Sunday, August 25, 2019

Our Latest Posts
Things we've been cooking up

Summer BBQ Grilled Veg Salad | Mama Lotties

Summer is here and it's hotter than ever! Get outside, get that BBQ on and grill everything!

Olive Tapenade

If you love olives as much as i do then you know the feeling of joy when you find another use for...

Moroccan Spiced BBQ Lamb Leg

Ever cooked a butterflied lamb leg on the BBQ? Try this Raz El Hanout marinated lamb leg that's fragrant as well as...

Pineapple Rose Cocktail

Get loose and fruity with our Pineapple Rose Cocktail. 1 bottle rosé1 Pineapple1...

Vegan Recipes
Plant based recipes and ideas

Gibraltar's favourites
Recipes inspired by our mamas

Callos

Ingredients 1 kilo pig or calf tripe2 quartered pigs trotters100grs salt pork (tocino)100 grs smoked gammon100grs Serrano ham300grs...

Hojuelas

Ingredients 3 eggs3 half egg shells of oil1 lb self raising flour or a bit more it dependsHundreds...

Rosto

Ingredients Mushrooms (optional)Stock Cube400 G Tinned Tomatoes (chopped or pasteurised)1 Small or 1/2 Large Onion1 Large or 2...

Tortillas de Pasas

Ingredients 225g self raising flour235ml  water2 tablespoons sugar1 tot brandyQuarter pound raisinsCinnamonTate & lyle golden syrupOil to fry

Dessert Recipes
Do you have a sweet tooth?

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Brunch on the Sunborn

You may have heard of brunch before, if you're unsure, it's that mystery meal combining breakfast and lunch, more often than not enjoyed...

Food From a Melting Pot

Time Travel Turtle recently wrote an article about his experience at Gibraltar's Calentita Food Festival, featuring his first  ever experience of the night as...

Living the Aalto Life

Aalto, a prestigious red wine that has well and truly established itself as one of the great wines of both Ribera del...

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