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Huevos Rotos with Truffle Oil

There's something delightfully comforting about farm food "Comida Campera" . When eating out with friends you'll come across this dish more than once, each...

Mama’s Vegan Torta De Acelga | Vegan Spinach Pie

Torta de acelga is a must when you think of a "traditional" Gibraltar menu. Filling and nutritious, this dish has always been served up at family gatherings, so having a vegan option that everyone can enjoy was a target I'm happy to have achieved.

Mama’s White Wine Peach Sangria

Why not change up your favourite sangria with a lighter alternative. Make your spritzer fun and your summer even better. Drink responsibly.

Vegan Chocolate Ganache

A delicious chocolate ganache to decorate your vegan cakes with. The full cake recipe can be found in our Mama Lotties Vegan Cookbook 120g unsweetened...

Vegan Recipes
Plant based recipes and ideas

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Gibraltar's favourites
Recipes inspired by our mamas

Stewed Squid

Ingredients 3/4 kilo squid ringslarge onionhalf leek3 cloves garlic1 green pepperfrozen peas1 glass white winehalf glass brandyenough fish stock to cover the squid1 bay leaf4...

Left-over Chicken Croquettes

Ingredients 1 Onion4 oz Chicken Mince2 tbsp flour1 pint milkNutmegChicken StockSaltPepperGrated CheeseBreadcrumbsGarlicParsleyCauliflowerOlive OilLemon JuicecarrotsvinegarEggs Method 1. Fry 1 onion, add about 4ozs  cooked minced Chicken, 2 tablespoons...

Boquerones al Limon

Ingredients 500 gr. sprats,1 lemon,1 garlic clove (chopped),beaten egg,saltflourparsley. Method 1. Clean the fish, chop off the heads and remove bones. 2. Place the sprats on a dish and sprinkle...

Emblanco (Spanish Fish Soup)

Ingredients White fish of choice, preferably whole, but in this case, I used Merluza, (Hake) including the head. Sliced up.1 Spanish onion, quartered.1 large green...

Dessert Recipes
Do you have a sweet tooth?


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Mama's 50 must-try vegan recipes.

It’s time for a new adventure! With the world changing and adapting to new surroundings and ethical movements to better the environment we live in, we thought it was time to challenge ourselves to create a vegan cookbook with some of our favourite recipes made fresh, and easy, using plant based vegan ingredients. We want to use simple everyday ingredients, with some easy alternatives, to recreate and veganise the dishes you love, so you can create new moments and memories around the food you love.

Justin Bautista

Author and Creator