Our Latest PostsThings we've been cooking up
Mama’s Vegan Pad Thai
I do like a good pad thai, I mean nothing really compares to a traditional and authentically prepared dish, but i have...
Mama’s 2019 Top 10 Recipes
Here are you top 10 recipes from the Mama Lotties website in 2019! You have all been so busy cooking, well done!...
Banana Pancakes
Something for the weekend! Waking up to the smell of pancakes on a Sunday morning whilst the sun shines in through the...
Vegan RecipesPlant based recipes and ideas
Gibraltar's favouritesRecipes inspired by our mamas
Stewed cuttlefish (Jibia Guisada)
Ingredients
350 grs squid clean and diced1 small tin garden peas1 med chopped onion
3 chopped garlic cloves
3 med...
Mama’s Almejas al Ajillo – Garlic Clams
Ingredients
Oil500 g Fresh Clams2 Garlic ClovesParsleySplash of White WineSalt
(make sure the clams have...
Diabetic Sweet Bread (Pan Dulce)
Ingredients
2oz lard2oz margarine2oz fructose12oz S.R.flour2oz blanced almonds2oz raisins stoned2oz sultanas2ozs pine nuts2oz candied peel2 eggs1/4 teaspoon baking...
Calabacines – Stuffed Courgettes
Ingredients
6 small courgettes2 cups grated hard Edam (1 3/4 cup hard Edam and 1/4 cup mature cheddar)3/4...
Dessert RecipesDo you have a sweet tooth?
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Food From a Melting Pot
Time Travel Turtle recently wrote an article about his experience at Gibraltar's Calentita Food Festival, featuring his first ever experience of the night as...
La Sagrestia – Rome
Have you ever imagined what your family restaurant might be like if your family all got together, opened a place and just...
Mama’s 2019 Top 10 Recipes
Here are you top 10 recipes from the Mama Lotties website in 2019! You have all been so busy cooking, well done!...