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Chocolate, Avocado & Peanut Butter Mousse Pots

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Avocados make a great base for this recipe as they don't alter the taste of the chocolate and provide that fluffy whipped cream texture that make mousse so desirable. Finish it off with a little salty savouriness for a rich and indulgent dessert.

Rigatoni with Aubergine & Black Olive Ragu

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A balanced dish of naturally sweet flavours stewed together to achieve a rich combination that leaves you with a ragu you just want to lick off the plate.

Croatian Flat Bread

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This recipe was made on our show with Gabrijela Gradecak as part of Mama Lotties series where we then stuffed them with scrumptious Cevapcici ...

Vegan Torta de Patata (Spanish Omelette)

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What? A torta de patata without egg you must be mad... well I might be but we still managed to make one and it's so convincing in colour and similar in texture that it would do a good job fooling you. This torta de patata is soft and smooth and very much like the original considering we've replaced the main ingredient.

Vegan Recipes
Plant based recipes and ideas

Gibraltar's favourites
Recipes inspired by our mamas

Coquitos

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Ingredients 1lb Coconut1 tin Condensed Milk2 cups sugarRed food colouring Method Mix the coconut and condensed milk together and preferably leave overnight in the fridge. Roll your...

Pastelitos de cabello de Angel

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Ingredients Puff pastryCabello de Angel1 egg to glazeCastor sugar to decorate Method 1. Roll the pastry into round shapes, add some cabello de Angel in the middle...

Bollos de Hornazo

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Ingredients 1.1/2 lbs of Self Raising flour (700g)8 oz of butter (225g)8 oz of sugar (225g)4 eggs (4 - 5 eggs)Half a jar of aniseed...

Stewed cuttlefish (Jibia Guisada)

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Ingredients 350 grs squid clean and diced1 small tin garden peas1 med chopped onion 3 chopped garlic cloves 3 med potatoes diced 2 tablespoon butter 1 cup white wine 1...

Dessert Recipes
Do you have a sweet tooth?

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Baked Egg in Tomato with Chestnut Mushrooms and Black Olives

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Ingredients 2 Free Range Eggs250 G Passata (Tomate Titurado)2 Chestnut Mushrooms5 Garlic Marinated Black OlivesCayenne...

Fish Pie

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Ingredients Puff Pastry,420 g salmon fillets,420 g Haddock fillets,420 g raw prawns, 1 leek and half...

Drunk Pears

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1 large tin of pears in syrup1 glass brandyIce creamfilo pastry Place the pears and...

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MAMA LOTTIES
VEGAN COOKBOOK

Mama's 50 must-try vegan recipes.

It’s time for a new adventure! With the world changing and adapting to new surroundings and ethical movements to better the environment we live in, we thought it was time to challenge ourselves to create a vegan cookbook with some of our favourite recipes made fresh, and easy, using plant based vegan ingredients. We want to use simple everyday ingredients, with some easy alternatives, to recreate and veganise the dishes you love, so you can create new moments and memories around the food you love.

Justin Bautista

Author and Creator