Our Latest PostsThings we've been cooking up
Chocolate Lava Cake
This cake is something out of a chocoholic fantasy. Decadent and rich and intensely chocolatey the orange zest adds a refreshing zing to the...
Halloweiners – Sausage Mummies.
I was told not to play with my food growing up, but it's the one time of year we can throw that rule out the window. Let's get the kids involved in these fun and spooky little treats!
Gloria’s Honey Flan
The sweet honey and caramel, combined with the ever so indulgent condensed milk can only be described as a Dulce de Leche explosion.
Mama’s Vegan Banoffee Pie
Banoffee Pie is one of those classics. This recipe is not only dairy-free, but I've managed to get the same taste and consistency using dates, which I never would have thought of before coming up with this recipe.
Vegan RecipesPlant based recipes and ideas
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Gibraltar's favouritesRecipes inspired by our mamas
Calentita
Ingredients
250 G ChiCkpea Flour850 Ml Water50 Ml olive oilSaltpepper
Method
1.In a bowl, mix together the chickpea flour, water, salt and pepper. Leave overnight or allow...
Boquerones en Vinagre
Ingredients
500 g Anchovieswhite wine vinegar (enough to cover the fish)saltgarlicparsleyolive oil
Method
1. Clean the anchovies and open them up in half lengthwise, lay them on...
Boquerones rellenos
Ingredients
500 G of Anchovies (boquerones)4 tbs of grated Cheese2 TBS Breadcrumbs1 Garlic CloveParsleySalt2 EggsFlour
1. Clean, de-bone and butterfly the anchovies.
2. In a bowl, beat...
Boquerones en Vinagre
Ingredients
500 g Anchovieswhite wine vinegar (enough to cover the fish)saltgarlicparsleyolive oil
Method
1. Clean the anchovies and open them up in half lengthwise, lay them on...
Dessert RecipesDo you have a sweet tooth?
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MAMA LOTTIES
VEGAN COOKBOOK
Mama's 50 must-try vegan recipes.
It’s time for a new adventure! With the world changing and adapting to new surroundings and ethical movements to better the environment we live in, we thought it was time to challenge ourselves to create a vegan cookbook with some of our favourite recipes made fresh, and easy, using plant based vegan ingredients. We want to use simple everyday ingredients, with some easy alternatives, to recreate and veganise the dishes you love, so you can create new moments and memories around the food you love.