Tuesday, December 10, 2019

Our Latest Posts
Things we've been cooking up

Aunty’s Stuffed Peppers with Minced Meat in a Tomato Sauce

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Peppers are great things to cook with, with so many ways to prepare them. Fry, roast or steam...so if you want a...

Mama’s Chicken Empanado (Breaded Chicken Fillets)

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Undoubtedly one of the most recognised dishes. So simple to make and tastes wonderful in a sandwich, with chips, mash or on...

Mawisa’s Pan Dulce (Sweet Bread)

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Perfect during Christmas, this is a sweet bread that is traditionally enjoyed during the festive season and ideal with a cup of...

Açaí Breakfast Bowl

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Breakfast is the most important meal so keep it easy, with a smoothie bowl. These Sambazon superfruit packs make it super simple...

Vegan Recipes
Plant based recipes and ideas

Gibraltar's favourites
Recipes inspired by our mamas

Stuffed Anchovies

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Ingredients 500 G Anchovies1 1/2 cups grated hard Edam1/4 cup grated bread1 grated garlic clove1 large eggSaltFood colouring...

Mama’s Empire Cake

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Ingredients 450 g Self Raising Flour225 g Sugar225 g MargarinePinch of SaltPinch of Mixed Spice112 g Sultanas112 g...

Tortita De Acelga

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Ingredients spinach (acelga) fresh or 1/2 pkt of frozen3 to 4 cloves of garlic1 small oniongram floura pinch...

Mama Mary’s Croquettes

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Ingredients ½ Lb Boiled Potatoes1/4 oz Butter1 Teaspoonful Milk1 Egg SeparatedSalt & PepperCold Meats Finely Chopped Or Tuna...

Dessert Recipes
Do you have a sweet tooth?

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Mama’s SUPER Giveaway

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BUENOS DIAS!! We're celebrating latest Mama Lotties series by giving you the chance to take home...

Mama Lotties gets a Heritage Award.

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Back in November 2018 we were thrilled to discover that we had been nominated for a Gibraltar Heritage Award.

An Interview with Chef Ken Hom

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A year on from his visit to Gibraltar and the inaugural Gibunco Gibraltar Literary Festival, I had the...

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