Our Latest PostsThings we've been cooking up
Saltimboca
This Roman classic is so delicious it will "Jump in Your Mouth". Meat covered in ham, butter, wine and seasoned with sage.
Sweet Potato Rosti
Spoil yourself this weekend with a Rosti for breakfast. Cheesy, crisp and delicious with some bacon and eggs.
Meringue Trifle
What's the best part of a large meal? Probably the dessert at the end. Ana Maria shows us her very special trifle....
Vegan RecipesPlant based recipes and ideas
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Gibraltar's favouritesRecipes inspired by our mamas
Meatloaf (Albondigon) in Tomato Sauce
Ingredients
500 g Minced Beef2 Eggs100 g Grated Cheese5 Large Garlic Cloves (for the loaf)2 - 3 Garlic...
Albondigas – Meatballs
Ingredients
400 g Minced Beef2 Garlic ClovesSpinach leaves (handful)1 Small Onion60 g PastaSaltGround Black PepperOreganoBasilOlive Oil1 tin Chopped...
Mama’s Empire Cake
Ingredients
450 g Self Raising Flour225 g Sugar225 g MargarinePinch of SaltPinch of Mixed Spice112 g Sultanas112 g...
Dessert RecipesDo you have a sweet tooth?
Find Other Recipes
Garlic Soup, Chicken Risotto and Chocolate Lava Pots
Kaigan join us this week, helping me make a...
Spinach Soup
Ingredients
Handful spinach leaves
1 large piece pumpkin diced
2 sticks celery - chopped
1 large courgette peeled...
Mama’s SUPER Giveaway
BUENOS DIAS!!
We're celebrating latest Mama Lotties series by giving you the chance to take home...
Mama’s advice on ‘Eating Green’
This week was the host of World Environment Day, which got us thinking on how we could do our part foodie-wise in making a conscious effort to better the environment and world around us.
New Book, More Recipes, More Videos
Hey Hey! Happy weekend!
I hope the rain isn't spoiling it for you, but that just means you can...
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GRAB GIBRALTAR'S #1 COOKBOOKS:
MAMA LOTTIES COOKBOOKS
Uncover our range of cookbooks. From the most traditional recipes to our own fusion of dishes, our books will inspire you, bring back nostalgic memories from the past and help you create new lasting memories around food.