Our Latest PostsThings we've been cooking up
Mama’s Brussels Sprouts
Don't be fooled into thinking Brussel Sprouts are the devil's vegetable. Fry them up with some herbs and garlic and see them...
Spring Salad
Refreshingly Mediterranean.This salad's contrasting sweet and savoury combination and fresh ingredients make this a great salad any time of the day.
Japonesas – Custard Filled ‘Doughnuts’
Japonesas are an absolute classic. Found in most local pastry shops in Gibraltar and nearby Spain these sticky treats filled with runny...
Rolled Baklava
If you love rich, sweet and sticky desserts then you'll this Middle-Eastern favourite. Changing it up from the standard layered dessert, instead...
Vegan RecipesPlant based recipes and ideas
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Gibraltar's favouritesRecipes inspired by our mamas
Pea Soup with Gammon
Ingredients
500g Yellow Split Peas3-4 Carrots1 OnionMint Leaves2 Fresh Tomatoes500 G Gammon Joint1 large Potato
Calabacines – Stuffed Courgettes
Ingredients
6 small courgettes2 cups grated hard Edam (1 3/4 cup hard Edam and 1/4 cup mature cheddar)3/4...
Left-over Chicken Croquettes
Ingredients
1 Onion4 oz Chicken Mince2 tbsp flour1 pint milkNutmegChicken StockSaltPepperGrated CheeseBreadcrumbsGarlicParsleyCauliflowerOlive OilLemon JuicecarrotsvinegarEggs
Dessert RecipesDo you have a sweet tooth?
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An Evening at The Lounge
T.G.I.F! It's what I heard since I walked out the door this morning and bumped into everyone in the world on their...
O’Callaghan Eliott Hotel – Verandha Bar
With the option of free seating, my eyes were instantly drawn to the corner table at the back with sofa like chairs and a table...
Mama Lotties – Mamas in the Kitchen Promo
We've been very busy this summer and you'll soon see why!
For the past month we've been filming our...
