Wednesday, January 29, 2020

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Things we've been cooking up

Mama’s Vegan Pad Thai

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I do like a good pad thai, I mean nothing really compares to a traditional and authentically prepared dish, but i have...

Mama’s 2019 Top 10 Recipes

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Here are you top 10 recipes from the Mama Lotties website in 2019! You have all been so busy cooking, well done!...

Banana Pancakes

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Something for the weekend! Waking up to the smell of pancakes on a Sunday morning whilst the sun shines in through the...

ADAFINA

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There are different names for this dish, which is essentially a Sephardi Jewish cholent (stew). It may be called...

Vegan Recipes
Plant based recipes and ideas

Gibraltar's favourites
Recipes inspired by our mamas

Mama’s Empire Cake

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Ingredients 450 g Self Raising Flour225 g Sugar225 g MargarinePinch of SaltPinch of Mixed Spice112 g Sultanas112 g...

Boquerones en Vinagre

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Ingredients 500 g Anchovieswhite wine vinegar (enough to cover the fish)saltgarlicparsleyolive oil Method

Stuffed skirt – Cima Rellena

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Ingredients 1Kilo Flank Steak3 eggsParsleyGarlicGrated CheeseBreadcrumbsCeleryCarrotsPotatoesAngel hair pasta Method Mix 3...

Emblanco (Spanish Fish Soup)

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Ingredients White fish of choice, preferably whole, but in this case, I used Merluza, (Hake) including the head....

Dessert Recipes
Do you have a sweet tooth?

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Food From a Melting Pot

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Time Travel Turtle recently wrote an article about his experience at Gibraltar's Calentita Food Festival, featuring his first  ever experience of the night as...

#Follow Me | Mama Lotties

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Ever wondered what it takes to run a blog and social media accounts? Here's a behind the scenes on...

Brunch on the Sunborn

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You may have heard of brunch before, if you're unsure, it's that mystery meal combining breakfast and lunch, more often than not enjoyed...

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