Our Latest PostsThings we've been cooking up
Mama’s Vegan Pad Thai
I do like a good pad thai, I mean nothing really compares to a traditional and authentically prepared dish, but i have...
Mama’s 2019 Top 10 Recipes
Here are you top 10 recipes from the Mama Lotties website in 2019! You have all been so busy cooking, well done!...
Banana Pancakes
Something for the weekend! Waking up to the smell of pancakes on a Sunday morning whilst the sun shines in through the...
Vegan RecipesPlant based recipes and ideas
Gibraltar's favouritesRecipes inspired by our mamas
Mama’s Empire Cake
Ingredients
450 g Self Raising Flour225 g Sugar225 g MargarinePinch of SaltPinch of Mixed Spice112 g Sultanas112 g...
Boquerones en Vinagre
Ingredients
500 g Anchovieswhite wine vinegar (enough to cover the fish)saltgarlicparsleyolive oil
Method
Stuffed skirt – Cima Rellena
Ingredients
1Kilo Flank Steak3 eggsParsleyGarlicGrated CheeseBreadcrumbsCeleryCarrotsPotatoesAngel hair pasta
Method
Mix 3...
Emblanco (Spanish Fish Soup)
Ingredients
White fish of choice, preferably whole, but in this case, I used Merluza, (Hake) including the head....
Dessert RecipesDo you have a sweet tooth?
POPULAR POSTS
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Food From a Melting Pot
Time Travel Turtle recently wrote an article about his experience at Gibraltar's Calentita Food Festival, featuring his first ever experience of the night as...
#Follow Me | Mama Lotties
Ever wondered what it takes to run a blog and social media accounts? Here's a behind the scenes on...
Brunch on the Sunborn
You may have heard of brunch before, if you're unsure, it's that mystery meal combining breakfast and lunch, more often than not enjoyed...