Our Latest PostsThings we've been cooking up
Aunty’s Stuffed Peppers with Minced Meat in a Tomato Sauce
Peppers are great things to cook with, with so many ways to prepare them. Fry, roast or steam...so if you want a...
Mama’s Chicken Empanado (Breaded Chicken Fillets)
Undoubtedly one of the most recognised dishes. So simple to make and tastes wonderful in a sandwich, with chips, mash or on...
Mawisa’s Pan Dulce (Sweet Bread)
Perfect during Christmas, this is a sweet bread that is traditionally enjoyed during the festive season and ideal with a cup of...
Açaí Breakfast Bowl
Breakfast is the most important meal so keep it easy, with a smoothie bowl. These Sambazon superfruit packs make it super simple...
Vegan RecipesPlant based recipes and ideas
Gibraltar's favouritesRecipes inspired by our mamas
Stuffed Anchovies
Ingredients
500 G Anchovies1 1/2 cups grated hard Edam1/4 cup grated bread1 grated garlic clove1 large eggSaltFood colouring...
Mama’s Empire Cake
Ingredients
450 g Self Raising Flour225 g Sugar225 g MargarinePinch of SaltPinch of Mixed Spice112 g Sultanas112 g...
Tortita De Acelga
Ingredients
spinach (acelga) fresh or 1/2 pkt of frozen3 to 4 cloves of garlic1 small oniongram floura pinch...
Mama Mary’s Croquettes
Ingredients
½ Lb Boiled Potatoes1/4 oz Butter1 Teaspoonful Milk1 Egg SeparatedSalt & PepperCold Meats Finely Chopped Or Tuna...
Dessert RecipesDo you have a sweet tooth?
POPULAR POSTS
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Mama’s SUPER Giveaway
BUENOS DIAS!!
We're celebrating latest Mama Lotties series by giving you the chance to take home...
Mama Lotties gets a Heritage Award.
Back in November 2018 we were thrilled to discover that we had been nominated for a Gibraltar Heritage Award.
An Interview with Chef Ken Hom
A year on from his visit to Gibraltar and the inaugural Gibunco Gibraltar Literary Festival, I had the...