Tuesday, October 15, 2019

Our Latest Posts
Things we've been cooking up

Mama’s Brussels Sprouts

Don't be fooled into thinking Brussel Sprouts are the devil's vegetable. Fry them up with some herbs and garlic and see them...

Spring Salad

Refreshingly Mediterranean.This salad's contrasting sweet and savoury combination and fresh ingredients make this a great salad any time of the day.

Japonesas – Custard Filled ‘Doughnuts’

Japonesas are an absolute classic. Found in most local pastry shops in Gibraltar and nearby Spain these sticky treats filled with runny...

Rolled Baklava

If you love rich, sweet and sticky desserts then you'll this Middle-Eastern favourite. Changing it up from the standard layered dessert, instead...

Vegan Recipes
Plant based recipes and ideas

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Gibraltar's favourites
Recipes inspired by our mamas

Pea Soup with Gammon

Ingredients 500g Yellow Split Peas3-4 Carrots1 OnionMint Leaves2 Fresh Tomatoes500 G Gammon Joint1 large Potato

Calabacines – Stuffed Courgettes

Ingredients 6 small courgettes2 cups grated hard Edam (1 3/4 cup hard Edam and 1/4 cup mature cheddar)3/4...

Coquitos

Ingredients 1lb Coconut1 tin Condensed Milk2 cups sugarRed food colouring Method

Left-over Chicken Croquettes

Ingredients 1 Onion4 oz Chicken Mince2 tbsp flour1 pint milkNutmegChicken StockSaltPepperGrated CheeseBreadcrumbsGarlicParsleyCauliflowerOlive OilLemon JuicecarrotsvinegarEggs

Dessert Recipes
Do you have a sweet tooth?

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POPULAR POSTS

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An Evening at The Lounge

T.G.I.F! It's what I heard since I walked out the door this morning and bumped into everyone in the world on their...

O’Callaghan Eliott Hotel – Verandha Bar

With the option of free seating, my eyes were instantly drawn to the corner table at the back with sofa like chairs and a table...

Mama Lotties – Mamas in the Kitchen Promo

We've been very busy this summer and you'll soon see why!  For the past month we've been filming our...

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