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Mum’s Vegan Nut Roast

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2 red onions2 leeks2 carrots3 cloves of garlicA handful of spinach100g mushrooms100g mixed nuts25g dried cranberry and apricotsFresh herbs of your choiceSalt and pepper1...

Chickpea, Spinach & Onion Bhaji

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I loved when mama made her chickpea and spinach fritters. When she made torta de acelga, there sometimes used to be some leftover mixture....

Chocolate Lava Cake

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This cake is something out of a chocoholic fantasy. Decadent and rich and intensely chocolatey the orange zest adds a refreshing zing to the...

Halloweiners – Sausage Mummies.

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I was told not to play with my food growing up, but it's the one time of year we can throw that rule out the window. Let's get the kids involved in these fun and spooky little treats! 

Vegan Recipes
Plant based recipes and ideas

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Gibraltar's favourites
Recipes inspired by our mamas

Stuffed skirt – Cima Rellena

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Ingredients 1Kilo Flank Steak3 eggsParsleyGarlicGrated CheeseBreadcrumbsCeleryCarrotsPotatoesAngel hair pasta Method Mix 3 eggs, Parsley, chopped garlic and parsley, grated cheese and breadcrumbs together and stuff it all into...

Salmon Pudding

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Ingredients 3 small crustless white loaves6 hard boiled eggs2 tbsp mustard milk2 tins salmon mayonnaise2 tubs cheese spreadolivesprawnscrabstickspimentos Method 1. Prepare your ingredients 3 small crustless white loaves,...

Mama’s Vegan Torta De Acelga | Vegan Spinach Pie

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Torta de acelga is a must when you think of a "traditional" Gibraltar menu. Filling and nutritious, this dish has always been served up at family gatherings, so having a vegan option that everyone can enjoy was a target I'm happy to have achieved.

Boquerones al Limon

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Ingredients 500 gr. sprats,1 lemon,1 garlic clove (chopped),beaten egg,saltflourparsley. Method 1. Clean the fish, chop off the heads and remove bones. 2. Place the sprats on a dish and sprinkle...

Dessert Recipes
Do you have a sweet tooth?

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MAMA LOTTIES
VEGAN COOKBOOK

Mama's 50 must-try vegan recipes.

It’s time for a new adventure! With the world changing and adapting to new surroundings and ethical movements to better the environment we live in, we thought it was time to challenge ourselves to create a vegan cookbook with some of our favourite recipes made fresh, and easy, using plant based vegan ingredients. We want to use simple everyday ingredients, with some easy alternatives, to recreate and veganise the dishes you love, so you can create new moments and memories around the food you love.

Justin Bautista

Author and Creator