Our Latest PostsThings we've been cooking up
Huevos Rotos with Truffle Oil
There's something delightfully comforting about farm food "Comida Campera" . When eating out with friends you'll come across this dish more than once, each...
Mama’s Vegan Torta De Acelga | Vegan Spinach Pie
Torta de acelga is a must when you think of a "traditional" Gibraltar menu. Filling and nutritious, this dish has always been served up at family gatherings, so having a vegan option that everyone can enjoy was a target I'm happy to have achieved.
Mama’s White Wine Peach Sangria
Why not change up your favourite sangria with a lighter alternative. Make your spritzer fun and your summer even better. Drink responsibly.
Vegan Chocolate Ganache
A delicious chocolate ganache to decorate your vegan cakes with. The full cake recipe can be found in our Mama Lotties Vegan Cookbook
120g unsweetened...
Vegan RecipesPlant based recipes and ideas
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Gibraltar's favouritesRecipes inspired by our mamas
Stewed Squid
Ingredients
3/4 kilo squid ringslarge onionhalf leek3 cloves garlic1 green pepperfrozen peas1 glass white winehalf glass brandyenough fish stock to cover the squid1 bay leaf4...
Left-over Chicken Croquettes
Ingredients
1 Onion4 oz Chicken Mince2 tbsp flour1 pint milkNutmegChicken StockSaltPepperGrated CheeseBreadcrumbsGarlicParsleyCauliflowerOlive OilLemon JuicecarrotsvinegarEggs
Method
1. Fry 1 onion, add about 4ozs cooked minced Chicken, 2 tablespoons...
Boquerones al Limon
Ingredients
500 gr. sprats,1 lemon,1 garlic clove (chopped),beaten egg,saltflourparsley.
Method
1. Clean the fish, chop off the heads and remove bones.
2. Place the sprats on a dish and sprinkle...
Emblanco (Spanish Fish Soup)
Ingredients
White fish of choice, preferably whole, but in this case, I used Merluza, (Hake) including the head. Sliced up.1 Spanish onion, quartered.1 large green...
Dessert RecipesDo you have a sweet tooth?
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MAMA LOTTIES
VEGAN COOKBOOK
Mama's 50 must-try vegan recipes.
It’s time for a new adventure! With the world changing and adapting to new surroundings and ethical movements to better the environment we live in, we thought it was time to challenge ourselves to create a vegan cookbook with some of our favourite recipes made fresh, and easy, using plant based vegan ingredients. We want to use simple everyday ingredients, with some easy alternatives, to recreate and veganise the dishes you love, so you can create new moments and memories around the food you love.