Our Latest PostsThings we've been cooking up
Chocolate, Avocado & Peanut Butter Mousse Pots
Avocados make a great base for this recipe as they don't alter the taste of the chocolate and provide that fluffy whipped cream texture that make mousse so desirable. Finish it off with a little salty savouriness for a rich and indulgent dessert.
Rigatoni with Aubergine & Black Olive Ragu
A balanced dish of naturally sweet flavours stewed together to achieve a rich combination that leaves you with a ragu you just want to lick off the plate.
Croatian Flat Bread
This recipe was made on our show with Gabrijela Gradecak as part of Mama Lotties series where we then stuffed them with scrumptious Cevapcici
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Vegan Torta de Patata (Spanish Omelette)
What? A torta de patata without egg you must be mad... well I might be but we still managed to make one and it's so convincing in colour and similar in texture that it would do a good job fooling you. This torta de patata is soft and smooth and very much like the original considering we've replaced the main ingredient.
Vegan RecipesPlant based recipes and ideas
Gibraltar's favouritesRecipes inspired by our mamas
Pastelitos de cabello de Angel
Ingredients
Puff pastryCabello de Angel1 egg to glazeCastor sugar to decorate
Method
1. Roll the pastry into round shapes, add some cabello de Angel in the middle...
Bollos de Hornazo
Ingredients
1.1/2 lbs of Self Raising flour (700g)8 oz of butter (225g)8 oz of sugar (225g)4 eggs (4 - 5 eggs)Half a jar of aniseed...
Stewed cuttlefish (Jibia Guisada)
Ingredients
350 grs squid clean and diced1 small tin garden peas1 med chopped onion
3 chopped garlic cloves
3 med potatoes diced
2 tablespoon butter
1 cup white wine
1...
Dessert RecipesDo you have a sweet tooth?
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Baked Egg in Tomato with Chestnut Mushrooms and Black Olives
Ingredients
2 Free Range Eggs250 G Passata (Tomate Titurado)2 Chestnut Mushrooms5 Garlic Marinated Black OlivesCayenne...
Drunk Pears
1 large tin of pears in syrup1 glass brandyIce creamfilo pastry
Place the pears and...
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MAMA LOTTIES
VEGAN COOKBOOK
Mama's 50 must-try vegan recipes.
It’s time for a new adventure! With the world changing and adapting to new surroundings and ethical movements to better the environment we live in, we thought it was time to challenge ourselves to create a vegan cookbook with some of our favourite recipes made fresh, and easy, using plant based vegan ingredients. We want to use simple everyday ingredients, with some easy alternatives, to recreate and veganise the dishes you love, so you can create new moments and memories around the food you love.