Our Latest PostsThings we've been cooking up
Chocolate, Avocado & Peanut Butter Mousse Pots
Avocados make a great base for this recipe as they don't alter the taste of the chocolate and provide that fluffy whipped cream texture that make mousse so desirable. Finish it off with a little salty savouriness for a rich and indulgent dessert.
Rigatoni with Aubergine & Black Olive Ragu
A balanced dish of naturally sweet flavours stewed together to achieve a rich combination that leaves you with a ragu you just want to lick off the plate.
Vegan ‘Cottage Pie’
A family favourite of mine is cottage pie. Rich gravy, mashed potatoes and oh-so-irresistible melted cheese. We've swapped out the meat to give you a mouthwatering pie that you can share with your family and all dig into together. Cheap and Cheerful.
Croatian Flat Bread
This recipe was made on our show with Gabrijela Gradecak as part of Mama Lotties series where we then stuffed them with scrumptious Cevapcici
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Vegan RecipesPlant based recipes and ideas
Gibraltar's favouritesRecipes inspired by our mamas
Mama’s Seafood Paella
Ingredients
6-8 tomatoes1 large onion2 long frying peppers3 Garlic clovessaffron (pinch)olive oilsaltbayleaf500g clams*500g Prawns2 medium squidsRice (A handful per person + one extra)
*Soak your clams in water for few hours before...
Mama’s Empire Cake
Ingredients
450 g Self Raising Flour225 g Sugar225 g MargarinePinch of SaltPinch of Mixed Spice112 g Sultanas112 g Currants56 g Glazed Cherries2 Eggs150 ml Milk
Method
1....
Stewed Squid
Ingredients
3/4 kilo squid ringslarge onionhalf leek3 cloves garlic1 green pepperfrozen peas1 glass white winehalf glass brandyenough fish stock to cover the squid1 bay leaf4...
Dessert RecipesDo you have a sweet tooth?
Find Other Recipes
Pork in a lemon and mustard sauce with Campfire Potatoes
Ingredients
12 Pork chopsFry onion1 teaspoon paprika1tsp dijon mustardhalf glass brandy mushrooms
Campfire Potatoes
1½ lb New...
Egg Free Chocolate Mousse
Ingredients
250 ml Double Cream200g Dark Chocolate (the darker the better)
Method
This mousse is so light...
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