Our Latest PostsThings we've been cooking up
Saltimboca
This Roman classic is so delicious it will "Jump in Your Mouth". Meat covered in ham, butter, wine and seasoned with sage.
Sweet Potato Rosti
Spoil yourself this weekend with a Rosti for breakfast. Cheesy, crisp and delicious with some bacon and eggs.
Meringue Trifle
What's the best part of a large meal? Probably the dessert at the end. Ana Maria shows us her very special trifle....
Vegan RecipesPlant based recipes and ideas
Gibraltar's favouritesRecipes inspired by our mamas
Mama’s Salsa Caracoles
Ingredients
3Kg Of Clams300G Walnuts300G AlmondsParsleyChilliCuminCorianderAll Ground TogetherWhite WineBread6 Tomatos3 Cloves Of Garlic1 Large OnionOilTin Of Anchovis In...
Gambas Pil Pil
Ingredients
1 KG medium sized uncooked Prawns or Shrimps100 ML Olive Oil3 Garlic ClovesSaffron and yellow food colouring...
Mama’s Empire Cake
Ingredients
450 g Self Raising Flour225 g Sugar225 g MargarinePinch of SaltPinch of Mixed Spice112 g Sultanas112 g...
Chocolate-Dipped Mantecados (Peanut Butter Cookies)
Peanut butter cookies or Mantecados as they are locally known are such a treat to enjoy as they tend to mostly be...
Dessert RecipesDo you have a sweet tooth?
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El Capote
If you want a loud, Mediterranean atmosphere with good, wholesome food, then El Capote is a 'must' on your list. Be sure...
Mama Lotties’ Gibraltar Inspired Cookbook – Now on Sale!
Thanks to the continuing success of the website, and demand by some, Justin Bautista has designed and published a Gibraltarian inspired cookbook...
Sacarello’s Coffee Shop, Gibraltar
Ok, so I went a little overboard the last time I was at Sacarello's. Their cakes just stared at me from behind...
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