Our Latest PostsThings we've been cooking up
Chocolate, Avocado & Peanut Butter Mousse Pots
Avocados make a great base for this recipe as they don't alter the taste of the chocolate and provide that fluffy whipped cream texture that make mousse so desirable. Finish it off with a little salty savouriness for a rich and indulgent dessert.
Rigatoni with Aubergine & Black Olive Ragu
A balanced dish of naturally sweet flavours stewed together to achieve a rich combination that leaves you with a ragu you just want to lick off the plate.
Vegan ‘Cottage Pie’
A family favourite of mine is cottage pie. Rich gravy, mashed potatoes and oh-so-irresistible melted cheese. We've swapped out the meat to give you a mouthwatering pie that you can share with your family and all dig into together. Cheap and Cheerful.
Croatian Flat Bread
This recipe was made on our show with Gabrijela Gradecak as part of Mama Lotties series where we then stuffed them with scrumptious Cevapcici
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Vegan RecipesPlant based recipes and ideas
Gibraltar's favouritesRecipes inspired by our mamas
Stuffed Squid
Ingredients
1 large onion6 cloves of garlic1 fresh tomato1 small red pepper1 small green pepper1 sachet of azafran (saffron)Half Pkt Solis tomate FritoHalf fish cubeHandful...
Fruit and Nut Bread
Ingredients
3 cups S.R. Flour1 cup fructose suitable for diabetics1 cup sultanas 1 cup pinenuts1 cup chopped prunes1 cup chopped walnuts 2 eggs1 cup milk
Method
Preheat oven 180C
1....
Squid Stew (Calamares Guisado)
Ingredients
1 large onion6 cloves of garlic1 fresh tomato1 small red pepper1 small green pepper1 sachet of azafran (saffron)Half Pkt Solis tomate FritoHalf fish cubeHandful...
Sugar-Free Vegan Mantecados
Mantecados is a popular item in Gibraltar and a fave home-made treat during Christmas and Easter, so we thought we'd make a healthier version...
Dessert RecipesDo you have a sweet tooth?
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