Tag: Gibraltar Favourite

Torta de acelga is a must when you think of a "traditional" Gibraltar menu. Filling and nutritious, this dish has always been served up at family gatherings, so having a vegan option that everyone can enjoy was a target I'm happy to have achieved.

These tasty croquettes are so easy and quick to make you'll have no excuse. They are perfect for snacking, parties and great for kids to enjoy.

Rolitos are a Gibraltarian treasure. They can be tricky to prepare, but believe them when they say, everything good is worth waiting for. 5 THIN...

1 glass anis2 glasses oil. (vegetable or sunflower oil)1 tablespoon cinnamon1 tablespoon sugar.S.R. Flour (just enough to form a dough, not too dry not...

I'm a great lover of Lentejas, so much so I've even been guilty of enjoying it several times in a week. What makes this...

Peanut butter cookies or Mantecados as they are locally known are such a treat to enjoy as they tend to mostly be made around...

Ingredients 8 Langoustines (4 Per Person) Sea Salt Splash of Oil Fresh Parsley Garlic https://youtu.be/hvPYumyETak Method 1. Thoroughly rinse your langoustines under fresh water. Meanwhile, turn on your hob to the highest setting and place...

Ingredients 1 long Roasting Red Pepper1 Long Roasting Green Pepper2 Large tomatoesOlive OilVinegar1 Medium Spring Onion Method 1. Line an oven dish with foil paper and place  the peppers and tomatoes, whole,...

Ingredients 6-8 tomatoes1 large onion2 long frying peppers3 Garlic clovessaffron (pinch)olive oilsaltbayleaf500g clams*500g Prawns2 medium squidsRice (A handful per person + one extra) *Soak your clams in water for few hours before...

Ingredients 12oz Self Raising FlourA pinch of Salt1/4 Tsp mixed spiced1/4 tsp Nutmeg6oz Margarine6oz Sugar3oz Raisins or Currants1 Egg3 oz Desiccated CoconutMilk Method Preheat oven to 200...