Thursday, June 20, 2019

Tag: Gibraltar Favourite

Easy Rosquitas de Anis. (Aniseed Rounds)

1 glass anis2 glasses oil.1 tablespoon cinnamon1 tablespoon sugar.S.R. Flour (just enough to form a dough,...

Lentejas – Lentil Stew

I'm a great lover of Lentejas, so much so I've even been guilty of enjoying it several times in a week. What...

Chocolate-Dipped Mantecados (Peanut Butter Cookies)

Peanut butter cookies or Mantecados as they are locally known are such a treat to enjoy as they tend to mostly be...

Gambas a la Plancha – Griddle Grilled Prawns

Ingredients 8 Langoustines (4 Per Person) Sea Salt Splash of Oil Fresh Parsley Garlic Method 1. Thoroughly rinse your langoustines under fresh water. Meanwhile, turn on your hob to...

Pimientos Asados – Roast Peppers

Ingredients 1 long Roasting Red Pepper1 Long Roasting Green Pepper2 Large tomatoesOlive OilVinegar1 Medium Spring Onion Method

Mama’s Seafood Paella

Ingredients 6-8 tomatoes1 large onion2 long frying peppers3 Garlic clovessaffron (pinch)olive oilsaltbayleaf500g clams*500g Prawns2 medium squidsRice (A handful per person + one extra)

Rock Buns

Ingredients 12oz Self Raising FlourA pinch of Salt1/4 Tsp mixed spiced1/4 tsp Nutmeg6oz Margarine6oz Sugar3oz Raisins or Currants1...

Callos

Ingredients 1 kilo pig or calf tripe2 quartered pigs trotters100grs salt pork (tocino)100 grs smoked gammon100grs Serrano ham300grs...

Boquerones al Limon

Ingredients 500 gr. sprats,1 lemon,1 garlic clove (chopped),beaten egg,saltflourparsley. Method 1. Clean...

Stewed cuttlefish (Jibia Guisada)

Ingredients 350 grs squid clean and diced1 small tin garden peas1 med chopped onion 3 chopped garlic cloves 3 med...
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