Torta de acelga is a must when you think of a "traditional" Gibraltar menu. Filling and nutritious, this dish has always been served up at family gatherings, so having a vegan option that everyone can enjoy was a target I'm happy to have achieved.
8 Langoustines (4 Per Person)
Splash of Oil
1. Thoroughly rinse your langoustines under fresh water. Meanwhile, turn on your hob to the highest setting and place...
1 long Roasting Red Pepper1 Long Roasting Green Pepper2 Large tomatoesOlive OilVinegar1 Medium Spring Onion
1. Line an oven dish with foil paper and place the peppers and tomatoes, whole,...
6-8 tomatoes1 large onion2 long frying peppers3 Garlic clovessaffron (pinch)olive oilsaltbayleaf500g clams*500g Prawns2 medium squidsRice (A handful per person + one extra)
*Soak your clams in water for few hours before...