Tag: Gibraltar Favourite
Easy Rosquitas de Anis. (Aniseed Rounds)
1 glass anis2 glasses oil.1 tablespoon cinnamon1 tablespoon sugar.S.R. Flour (just enough to form a dough,...
Lentejas – Lentil Stew
I'm a great lover of Lentejas, so much so I've even been guilty of enjoying it several times in a week. What...
Chocolate-Dipped Mantecados (Peanut Butter Cookies)
Peanut butter cookies or Mantecados as they are locally known are such a treat to enjoy as they tend to mostly be...
Gambas a la Plancha – Griddle Grilled Prawns
Ingredients
8 Langoustines (4 Per Person)
Sea Salt
Splash of Oil
Fresh Parsley
Garlic
Method
1. Thoroughly rinse your langoustines under fresh water. Meanwhile, turn on your hob to...
Pimientos Asados – Roast Peppers
Ingredients
1 long Roasting Red Pepper1 Long Roasting Green Pepper2 Large tomatoesOlive OilVinegar1 Medium Spring Onion
Method
Mama’s Seafood Paella
Ingredients
6-8 tomatoes1 large onion2 long frying peppers3 Garlic clovessaffron (pinch)olive oilsaltbayleaf500g clams*500g Prawns2 medium squidsRice (A handful per person + one extra)
Boquerones al Limon
Ingredients
500 gr. sprats,1 lemon,1 garlic clove (chopped),beaten egg,saltflourparsley.
Method
1. Clean...
Stewed cuttlefish (Jibia Guisada)
Ingredients
350 grs squid clean and diced1 small tin garden peas1 med chopped onion
3 chopped garlic cloves
3 med...