Tuesday, February 19, 2019

Gambas a la Plancha – Griddle Grilled Prawns

Ingredients 8 Langoustines (4 Per Person) Sea Salt Splash of Oil Fresh Parsley Garlic Method 1. Thoroughly rinse your langoustines under fresh water. Meanwhile, turn on your hob to...

Salmon Pudding

Ingredients 3 small crustless white loaves6 hard boiled eggs2 tbsp mustard milk2 tins salmon mayonnaise2 tubs cheese spreadolivesprawnscrabstickspimentos

Spicy Prawns in Garlic and Tomato Sauce

Ingredients 20 Prawns6 or 7 garlic clovesolive oil1 teaspoon chilli powderwhite wine2 tablespoons tomate fritoparsley

Mussels in Tomato and Roasted Red Peppers

Ingredients 1 kg Mussels1 Jar Roasted Red Peppers1 - 2 TomatoesTomato Puree Method

Clams in Tomato, Wine and Almond Sauce

Ingredients 1 kg Clams1 Onion4 Garlic ClovesGlass of White Wine1 Carton Tomate Frito6 Almonds1 Slice Bread (crust removed)Parsley

Boquerones en Vinagre

Ingredients 500 g Anchovieswhite wine vinegar (enough to cover the fish)saltgarlicparsleyolive oil Method

Boquerones en Vinagre

Ingredients 500 g Anchovieswhite wine vinegar (enough to cover the fish)saltgarlicparsleyolive oil Method

Gambas Pil Pil

Ingredients 1 KG medium sized uncooked Prawns or Shrimps100 ML Olive Oil3 Garlic ClovesSaffron and yellow food colouring...

Calamares Fritos

Ingredients 3 - 4 fresh Squid or 1 KG prepared Squid RingsOlive OilPlain FlourSaltLemonMilk

Prawns ‘A La Bonavia’

Ingredients Large uncooked prawns, peeled1 Red Pepper (finely chopped)1 Green Pepper (finely Chopped)1 Large Spring Onion (finely chopped)1...
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