Spicy Prawns
Ingredients
1/2KG Peeled Prawns2 tbsp Olive Oil
Mixture
1/2 tbsp Paprika1/2 tbsp...
Gambas a la Plancha – Griddle Grilled Prawns
Ingredients
8 Langoustines (4 Per Person)
Sea Salt
Splash of Oil
Fresh Parsley
Garlic
Method
1. Thoroughly rinse your langoustines under fresh water. Meanwhile, turn on your hob to...
Salmon Pudding
Ingredients
3 small crustless white loaves6 hard boiled eggs2 tbsp mustard milk2 tins salmon mayonnaise2 tubs cheese spreadolivesprawnscrabstickspimentos
Spicy Prawns in Garlic and Tomato Sauce
Ingredients
20 Prawns6 or 7 garlic clovesolive oil1 teaspoon chilli powderwhite wine2 tablespoons tomate fritoparsley
Mussels in Tomato and Roasted Red Peppers
Ingredients
1 kg Mussels1 Jar Roasted Red Peppers1 - 2 TomatoesTomato Puree
Method
Clams in Tomato, Wine and Almond Sauce
Ingredients
1 kg Clams1 Onion4 Garlic ClovesGlass of White Wine1 Carton Tomate Frito6 Almonds1 Slice Bread (crust removed)Parsley
Boquerones en Vinagre
Ingredients
500 g Anchovieswhite wine vinegar (enough to cover the fish)saltgarlicparsleyolive oil
Method
Boquerones en Vinagre
Ingredients
500 g Anchovieswhite wine vinegar (enough to cover the fish)saltgarlicparsleyolive oil
Method
Gambas Pil Pil
Ingredients
1 KG medium sized uncooked Prawns or Shrimps100 ML Olive Oil3 Garlic ClovesSaffron and yellow food colouring...
Calamares Fritos
Ingredients
3 - 4 fresh Squid or 1 KG prepared Squid RingsOlive OilPlain FlourSaltLemonMilk