Fish Starters

Simple, quick and satisfying. That is how I describe this (pulpo a la gallega) octopus dish. Lovely over warm potatoes with paprika.

Anytime, anywhere, with any meal. This ensalada de atun salad is especially great when freshly prepared and served cold on a hot summer’s day. 

Firstly, before I even get onto the recipe, which is the correct way to pronounce this dish, emblanco or en blanco? I seem to get much debate over it...

If you love the sea then give these clams in red wine a go. The honey and shallots add a lovely sweetness to the dish.

The smell of melted cheese is oh so comforting and definitely one to get my hunger pains going. When i've been out i've tried...

Peppers Red and tomatoes. I combined these two to bring together an aromatic and fragrant Red Pepper Soup.

Ingredients 1 kilo mussels1 chopped onion1 chopped garlic clove 2 or 3 chilies1/2 teaspoon Tarragon100 ml white wine1 tablespoonful olive oil10 grs flourSaffronSalt Pepper. Method 1, Cook the...

Ingredients 1/2KG Peeled Prawns2 tbsp Olive Oil Mixture 1/2 tbsp Paprika1/2 tbsp Onion Powder1/4 tsp Thyme1/4 tsp Garlic Powder4 Crushed Whole Peppercorns1/2 tbsp Salt1 sliced Onion (optional)Sprinkle...

Ingredients 8 Langoustines (4 Per Person) Sea Salt Splash of Oil Fresh Parsley Garlic https://youtu.be/hvPYumyETak Method 1. Thoroughly rinse your langoustines under fresh water. Meanwhile, turn on your hob to the highest setting and place...

Ingredients 3 small crustless white loaves6 hard boiled eggs2 tbsp mustard milk2 tins salmon mayonnaise2 tubs cheese spreadolivesprawnscrabstickspimentos Method 1. Prepare your ingredients 3 small crustless white loaves,...