Simple, Tasty Biscuits

0
Ingredients 100g plain flour75g margarine50g brown sugar1 tsp mixed spice Method 1, Mix together the margarine, sugar and mixed spice, add flour a little at a time. 2, When...

Mango and Passion Fruit Tiramisu

0
Ingredients 4tsp vanilla essence 2 pkts sponge fingers 3 medium mango sliced Pulp from six passion fruits 125 ml double cream 4tbsp icing sugar 500g mascarpone cheese 2 eggs 4tbs caster sugar Juice from...

Chocolate-Dipped Mantecados (Peanut Butter Cookies)

0
Peanut butter cookies or Mantecados as they are locally known are such a treat to enjoy as they tend to mostly be made around...

Dark Chocolate and Coconut Flapjacks

0
Ingredients 120G Rolled Oats2 tbsp Desiccated CoconutCrushed Almonds2 tbsp Stork Margarine (or olive oil)2 tbsp Golden Syrup125g 72% Dark Chocolate Method 1 Preheat your oven to 180...

No Bake Summer Fruit & Dark Chocolate Mini Cheesecakes

1
I've always liked cheesecakes, especially bitter lemon cheesecake. However, these were a bit of an experiment and I think they turned out quite well. Ingredients ButterSugarabout...

Butterscotch Apple Pudding

0
Ingredients 2 large cooking apples (about 450g/1lb in total weight), peeled, cored and cut into roughly 2cm (¾in dice)125g (4½oz) self-raising flour¼ tsp salt200g (7oz)...

Sugar-Free Vegan Mantecados

0
Mantecados is a popular item in Gibraltar and a fave home-made treat during Christmas and Easter, so we thought we'd make a healthier version...

Roasted Macadamia, Date, Dark Chocolate & Pomegranate Chards

0
Ingredients 200g Good Quality Dark Chocolate1 and ½ cups pecans, toasted and chopped6 Medjool Dates, pitted and chopped¼ cup pomegranate seeds Method 1. With the chocolate in...

Flan Fruit Trifle

0
Ingredients 2 Bananas1 Tin Peach Slices1 Packet creme caramel (flan) powder1 Pint Milk1 Packet Boudoirs (sponge fingers)1 shot of Amaretto Liquor Method I used 3 wine glasses...

Choco-Coco Balls

0
Ingredients 250gr coconut10 tablespoon condensed milk1 bar chocolatecoconut for outer layer Method Make paste and refrigerate for at least 1 hour. Then roll into balls and coat...
3,895FansLike
1,394FollowersFollow
2,304FollowersFollow
350SubscribersSubscribe