Wednesday, January 22, 2020

Chocolate-Dipped Mantecados (Peanut Butter Cookies)

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Peanut butter cookies or Mantecados as they are locally known are such a treat to enjoy as they tend to mostly be...

Dark Chocolate and Coconut Flapjacks

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Ingredients 120G Rolled Oats2 tbsp Desiccated CoconutCrushed Almonds2 tbsp Stork Margarine (or olive oil)2 tbsp Golden Syrup125g 72%...

No Bake Summer Fruit & Dark Chocolate Mini Cheesecakes

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I've always liked cheesecakes, especially bitter lemon cheesecake. However, these were a bit of an experiment and I think they turned out...

Butterscotch Apple Pudding

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Ingredients 2 large cooking apples (about 450g/1lb in total weight), peeled, cored and cut into roughly 2cm (¾in...

Sugar-Free Vegan Mantecados

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Mantecados is a popular item in Gibraltar and a fave home-made treat during Christmas and Easter, so we thought we'd make a...

Roasted Macadamia, Date, Dark Chocolate & Pomegranate Chards

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Ingredients 200g Good Quality Dark Chocolate1 and ½ cups pecans, toasted and chopped6 Medjool Dates, pitted and chopped¼...

Flan Fruit Trifle

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Ingredients 2 Bananas1 Tin Peach Slices1 Packet creme caramel (flan) powder1 Pint Milk1 Packet Boudoirs (sponge fingers)1 shot...

Choco-Coco Balls

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Ingredients 250gr coconut10 tablespoon condensed milk1 bar chocolatecoconut for outer layer Method

Egg Free Chocolate Mousse

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Ingredients 250 ml Double Cream200g Dark Chocolate (the darker the better) Method

Eggless Chocolate Cake (suitable for Vegans)

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Ingredients 1 1/2 cups self raising flour3 tablespoons Cocoa powder1 teaspoon baking soda1 cup sugar1/2 teaspoon salt5 tablespoons...
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