Tuesday, March 26, 2019

Chocolate-Dipped Mantecados (Peanut Butter Cookies)

Peanut butter cookies or Mantecados as they are locally known are such a treat to enjoy as they tend to mostly be...

Dark Chocolate and Coconut Flapjacks

Ingredients 120G Rolled Oats2 tbsp Desiccated CoconutCrushed Almonds2 tbsp Stork Margarine (or olive oil)2 tbsp Golden Syrup125g 72%...

No Bake Summer Fruit & Dark Chocolate Mini Cheesecakes

I've always liked cheesecakes, especially bitter lemon cheesecake. However, these were a bit of an experiment and I think they turned out...

Butterscotch Apple Pudding

Ingredients 2 large cooking apples (about 450g/1lb in total weight), peeled, cored and cut into roughly 2cm (¾in...

Sugar-Free Vegan Mantecados

Mantecados is a popular item in Gibraltar and a fave home-made treat during Christmas and Easter, so we thought we'd make a...

Roasted Macadamia, Date, Dark Chocolate & Pomegranate Chards

Ingredients 200g Good Quality Dark Chocolate1 and ½ cups pecans, toasted and chopped6 Medjool Dates, pitted and chopped¼...

Flan Fruit Trifle

Ingredients 2 Bananas1 Tin Peach Slices1 Packet creme caramel (flan) powder1 Pint Milk1 Packet Boudoirs (sponge fingers)1 shot...

Choco-Coco Balls

Ingredients 250gr coconut10 tablespoon condensed milk1 bar chocolatecoconut for outer layer Method

Egg Free Chocolate Mousse

Ingredients 250 ml Double Cream200g Dark Chocolate (the darker the better) Method

Eggless Chocolate Cake (suitable for Vegans)

Ingredients 1 1/2 cups self raising flour3 tablespoons Cocoa powder1 teaspoon baking soda1 cup sugar1/2 teaspoon salt5 tablespoons...
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