Simple, Tasty Biscuits
Ingredients
100g plain flour75g margarine50g brown sugar1 tsp mixed spice
Method
1, Mix together the margarine, sugar and mixed spice, add flour a little at a time.
2, When...
Mango and Passion Fruit Tiramisu
Ingredients
4tsp vanilla essence
2 pkts sponge fingers
3 medium mango sliced
Pulp from six passion fruits
125 ml double cream
4tbsp icing sugar
500g mascarpone cheese
2 eggs
4tbs caster sugar
Juice from...
Chocolate-Dipped Mantecados (Peanut Butter Cookies)
Peanut butter cookies or Mantecados as they are locally known are such a treat to enjoy as they tend to mostly be made around...
Dark Chocolate and Coconut Flapjacks
Ingredients
120G Rolled Oats2 tbsp Desiccated CoconutCrushed Almonds2 tbsp Stork Margarine (or olive oil)2 tbsp Golden Syrup125g 72% Dark Chocolate
Method
1 Preheat your oven to 180...
No Bake Summer Fruit & Dark Chocolate Mini Cheesecakes
I've always liked cheesecakes, especially bitter lemon cheesecake. However, these were a bit of an experiment and I think they turned out quite well.
Ingredients
ButterSugarabout...
Butterscotch Apple Pudding
Ingredients
2 large cooking apples (about 450g/1lb in total weight), peeled, cored and cut into roughly 2cm (¾in dice)125g (4½oz) self-raising flour¼ tsp salt200g (7oz)...
Sugar-Free Vegan Mantecados
Mantecados is a popular item in Gibraltar and a fave home-made treat during Christmas and Easter, so we thought we'd make a healthier version...
Roasted Macadamia, Date, Dark Chocolate & Pomegranate Chards
Ingredients
200g Good Quality Dark Chocolate1 and ½ cups pecans, toasted and chopped6 Medjool Dates, pitted and chopped¼ cup pomegranate seeds
Method
1. With the chocolate in...
Flan Fruit Trifle
Ingredients
2 Bananas1 Tin Peach Slices1 Packet creme caramel (flan) powder1 Pint Milk1 Packet Boudoirs (sponge fingers)1 shot of Amaretto Liquor
Method
I used 3 wine glasses...
Choco-Coco Balls
Ingredients
250gr coconut10 tablespoon condensed milk1 bar chocolatecoconut for outer layer
Method
Make paste and refrigerate for at least 1 hour. Then roll into balls and coat...