Mango and Passion Fruit Tiramisu
Ingredients
4tsp vanilla essence
2 pkts sponge fingers
3 medium mango sliced
Pulp from six passion fruits
125 ml double cream
4tbsp icing sugar
500g mascarpone cheese
2 eggs
4tbs caster sugar
Juice from...
Chocolate-Dipped Mantecados (Peanut Butter Cookies)
Peanut butter cookies or Mantecados as they are locally known are such a treat to enjoy as they tend to mostly be...
Dark Chocolate and Coconut Flapjacks
Ingredients
120G Rolled Oats2 tbsp Desiccated CoconutCrushed Almonds2 tbsp Stork Margarine (or olive oil)2 tbsp Golden Syrup125g 72%...
No Bake Summer Fruit & Dark Chocolate Mini Cheesecakes
I've always liked cheesecakes, especially bitter lemon cheesecake. However, these were a bit of an experiment and I think they turned out...
Butterscotch Apple Pudding
Ingredients
2 large cooking apples (about 450g/1lb in total weight), peeled, cored and cut into roughly 2cm (¾in...
Sugar-Free Vegan Mantecados
Mantecados is a popular item in Gibraltar and a fave home-made treat during Christmas and Easter, so we thought we'd make a...
Roasted Macadamia, Date, Dark Chocolate & Pomegranate Chards
Ingredients
200g Good Quality Dark Chocolate1 and ½ cups pecans, toasted and chopped6 Medjool Dates, pitted and chopped¼...
Flan Fruit Trifle
Ingredients
2 Bananas1 Tin Peach Slices1 Packet creme caramel (flan) powder1 Pint Milk1 Packet Boudoirs (sponge fingers)1 shot...
Choco-Coco Balls
Ingredients
250gr coconut10 tablespoon condensed milk1 bar chocolatecoconut for outer layer
Method
Egg Free Chocolate Mousse
Ingredients
250 ml Double Cream200g Dark Chocolate (the darker the better)
Method
