Vegetarian Recipes
Mama Lotties selection of main meal vegetarian recipes for everyone to enjoy. From torta de acelga to minestra and vegetable curries. SCRUMPTIOUS!
Main meals
Bean & Cauliflower Green Curry
Try this fragrant Thai- inspired dish of bean & cauliflower green curry, rich in coconut, peppers, fragrant lemongrass and ginger, this dish is inviting...
Main meals
Spaghetti Puttanesca
Ever heard of Spaghetti Puttanesca? The beautiful combination of rich, sweet tomato flavours with salty ingredients balances out the pasta dish perfectly. Although this...
Main meals
BBQ Jacket Potatoes
Cooking baked potatoes or "jacket" potatoes on the bbq is really the easiest thing you could do but also one of the tastiest. The...
Main meals
Spinach Risotto
This creamy spinach risotto combines the beauty of flavours found in Gibraltar's favourite recipes, spinach and cheese.
Spring and summer are hot and...
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Main meals
Yorkshire Puddings
Yorkshire puddings, the must have item on any Sunday roast dish. If it's not drowning in gravy then something isn't right.
Main meals
Un Buen Pisto
Aubergines, courgettes and peppers all slow cooked to perfection in a seasoned & rich tomato sauce, pisto is perfect for dipping and sharing.
Easter Recipes
Mama Lotties Torta De Acelga (Spinach Pie)
Mama's Spinach / Chard Pie is always so delicious. There can't be an easter time without it. That's not to say that it has to be limited to Easter only. So if you want a truly traditional recipe. Give this a go. I found that frying the spinach with the garlic and oil locks in the flavour and gives this an amazing oomph.
Main meals
Mushroom Stroganoff
Stroganoff has been a recipe that my mum made for me growing up. A perfectly creamy and tangy weekend dish that's light and delicious....
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Main meals
Mum’s Vegan Nut Roast
The vegetable packed vegan nut roast is perfect to serve up at a family roast.
2 red onions2 leeks2 carrots3 cloves of garlicA handful of...
Main meals
Stuffed and Roasted Bell Peppers
Roast peppers are so deliciously sweet and even better when you stuff them. You can keep them vegan by using vegan mince or replacing the mince with lentils to create a filling that best suits you. Don't let their looks deceive you as they are quite filling.

