Samosas

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I have tried many different types of samosas, so I wanted to give them a go myself. These vegetarian samosas are crunchy on the...

Mama’s Fresh Salsa

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This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces.  6 Tomatoes 2 Shallot 1 Fresh Green...

Stuffed Sweet Pepper with Spinach & Ricotta

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Cooking Time: 30 Minutes | Serves: 2 Peppers are amazing, each type is different and are so versatile when cooking. I took inspiration from traditional...

Red & Green Pesto

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Pesto is great to have in stock to use in pasta dishes or simply spread on some toast. There's so much flavour and nutrition...

Super Green Omelette

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Omelettes are a fantastic brunch meal as they are full of protein and can be filled with all your favourite ingredients. I took some...

Vegetarian Enchiladas

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Have you thought of making your very own enchiladas from scratch? how about a vegetarian one full of flavour that's a bit sweeter than...

Pork and Marinated Mushroom Ramen

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I've always seen so many different ramens around when i've been travelling or sat at a restaurant and tasted to many I wanted to...

Artichoke, Ham, Baby Potatoes and Tomato Summer Salad

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Spring and summer are just the best time of year (for me anyway). I love the fact that you can be outdoors late and...

Cabbage Stew

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Ingredients 2 cups presoaked chick peas6 cups chopped cabbage2 sliced carrots1 bayleaf1 small potato2 peeled and chopped tomatoes1 chopped onion1 tablespoonful tomato puree2 sliced garlic...

Quorn Stir Fry

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Ingredients 1 pkt smoked QUORN1 sliced onionJulienne cut1 green pepper1 red pepper1 courgette1 carrot1 meat cube1 tablespoon full olive oilSalt and pepperGrated cheese Method 1, Heat oil and...
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