Mama’s Fresh Salsa

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This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces. 

Stuffed Sweet Pepper with Spinach & Ricotta

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Cooking Time: 30 Minutes | Serves: 2 Peppers are amazing, each type is different and are so versatile when...

Red & Green Pesto

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Pesto is great to have in stock to use in pasta dishes or simply spread on some toast. There's so much flavour...

Super Green Omelette

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Omelettes are a fantastic brunch meal as they are full of protein and can be filled with all your favourite ingredients. I...

Vegetarian Enchiladas

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Have you thought of making your very own enchiladas from scratch? how about a vegetarian one full of flavour that's a bit...

Pork and Marinated Mushroom Ramen

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I've always seen so many different ramens around when i've been travelling or sat at a restaurant and tasted to many I...

Artichoke, Ham, Baby Potatoes and Tomato Summer Salad

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Spring and summer are just the best time of year (for me anyway). I love the fact that you can be outdoors...

Cabbage Stew

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Ingredients 2 cups presoaked chick peas6 cups chopped cabbage2 sliced carrots1 bayleaf1 small potato2 peeled and chopped tomatoes1...

Quorn Stir Fry

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Ingredients 1 pkt smoked QUORN1 sliced onionJulienne cut1 green pepper1 red pepper1 courgette1 carrot1 meat cube1 tablespoon full...

Vegetable Tortilla

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Ingredients 1 Aubergine,2 Courgettes,OnionGreen and Red Peppers2 Tomatoes6 EggsSaltPepperOlive Oil Method
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Ingredients (For 4 x small tartlet size...