Mama’s Fresh Salsa
This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces.
Stuffed Sweet Pepper with Spinach & Ricotta
Cooking Time: 30 Minutes | Serves: 2
Peppers are amazing, each type is different and are so versatile when...
Red & Green Pesto
Pesto is great to have in stock to use in pasta dishes or simply spread on some toast. There's so much flavour...
Super Green Omelette
Omelettes are a fantastic brunch meal as they are full of protein and can be filled with all your favourite ingredients. I...
Vegetarian Enchiladas
Have you thought of making your very own enchiladas from scratch? how about a vegetarian one full of flavour that's a bit...
Pork and Marinated Mushroom Ramen
I've always seen so many different ramens around when i've been travelling or sat at a restaurant and tasted to many I...
Artichoke, Ham, Baby Potatoes and Tomato Summer Salad
Spring and summer are just the best time of year (for me anyway). I love the fact that you can be outdoors...
Cabbage Stew
Ingredients
2 cups presoaked chick peas6 cups chopped cabbage2 sliced carrots1 bayleaf1 small potato2 peeled and chopped tomatoes1...
Quorn Stir Fry
Ingredients
1 pkt smoked QUORN1 sliced onionJulienne cut1 green pepper1 red pepper1 courgette1 carrot1 meat cube1 tablespoon full...
Vegetable Tortilla
Ingredients
1 Aubergine,2 Courgettes,OnionGreen and Red Peppers2 Tomatoes6 EggsSaltPepperOlive Oil
Method
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Tilapia Fish with chilli oil, cherry tomatoes and potatoes
Ingredients
6 fish fillets4 large garlic cloves choppedApprox...