I have tried many different types of samosas, so I wanted to give them a go myself. These vegetarian samosas are crunchy on the...

Mama’s Fresh Salsa

This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces.  6 Tomatoes 2 Shallot 1 Fresh Green...

Stuffed Sweet Pepper with Spinach & Ricotta

Cooking Time: 30 Minutes | Serves: 2 Peppers are amazing, each type is different and are so versatile when cooking. I took inspiration from traditional...

Red & Green Pesto

Pesto is great to have in stock to use in pasta dishes or simply spread on some toast. There's so much flavour and nutrition...

Super Green Omelette

Omelettes are a fantastic brunch meal as they are full of protein and can be filled with all your favourite ingredients. I took some...

Vegetarian Enchiladas

Have you thought of making your very own enchiladas from scratch? how about a vegetarian one full of flavour that's a bit sweeter than...

Pork and Marinated Mushroom Ramen

I've always seen so many different ramens around when i've been travelling or sat at a restaurant and tasted to many I wanted to...

Artichoke, Ham, Baby Potatoes and Tomato Summer Salad

Spring and summer are just the best time of year (for me anyway). I love the fact that you can be outdoors late and...

Cabbage Stew

Ingredients 2 cups presoaked chick peas6 cups chopped cabbage2 sliced carrots1 bayleaf1 small potato2 peeled and chopped tomatoes1 chopped onion1 tablespoonful tomato puree2 sliced garlic...

Quorn Stir Fry

Ingredients 1 pkt smoked QUORN1 sliced onionJulienne cut1 green pepper1 red pepper1 courgette1 carrot1 meat cube1 tablespoon full olive oilSalt and pepperGrated cheese Method 1, Heat oil and...

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