Wednesday, November 20, 2019

Red & Green Pesto

Pesto is great to have in stock to use in pasta dishes or simply spread on some toast. There's so much flavour...

Super Green Omelette

Omelettes are a fantastic brunch meal as they are full of protein and can be filled with all your favourite ingredients. I...

Vegetarian Enchiladas

Have you thought of making your very own enchiladas from scratch? how about a vegetarian one full of flavour that's a bit...

Pork and Marinated Mushroom Ramen

I've always seen so many different ramens around when i've been travelling or sat at a restaurant and tasted to many I...

Artichoke, Ham, Baby Potatoes and Tomato Summer Salad

Spring and summer are just the best time of year (for me anyway). I love the fact that you can be outdoors...

Cabbage Stew

Ingredients 2 cups presoaked chick peas6 cups chopped cabbage2 sliced carrots1 bayleaf1 small potato2 peeled and chopped tomatoes1...

Quorn Stir Fry

Ingredients 1 pkt smoked QUORN1 sliced onionJulienne cut1 green pepper1 red pepper1 courgette1 carrot1 meat cube1 tablespoon full...

Vegetable Tortilla

Ingredients 1 Aubergine,2 Courgettes,OnionGreen and Red Peppers2 Tomatoes6 EggsSaltPepperOlive Oil Method

Mum’s Vegetarian Lasagne

Treat yourself to this vegetarian explosion. Mum's lasagne is creamy, tasty and so satisfying i don't think one plate will be enough...

Falafel Burgers

It's no doubt that with the use of chickpea in many of our dishes and Gibraltar's vibrant Jewish community and Middle Eastern...
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