Pesto Twists

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What do you do with fresh pesto? Could use it in a pasta or chicken dish or you can make a tear and share snack for the table.

Mushroom and Sweet Onion Pierogi (Dumplings)

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Discovering Polish dumplings has been a revelation! I have loved the fact that pierogis have so many variations, from savoury and soft to crunchy, creamy and believe it or not even sweet ones! WHAT! Yep I know, mind blown. The fantastic thing about these Eastern European treats is that once you make the dough and get the hang of shaping them all you need to do it is boil, sometimes fry and serve.

Mama’s Brussels Sprouts

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Don't be fooled into thinking Brussels Sprouts are the devil's vegetable. Fry them up with some herbs and garlic and see them in a...

Summer BBQ Grilled Veg Salad | Mama Lotties

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Summer is here and it's hotter than ever! Get outside, get that BBQ on and grill everything! Soy SauceAubergineMushroomsTomatoesSweet Red PepperLamb's lettuceRocketSalad LeavesRed OnionRadishes Slice...

Olive Tapenade

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If you love olives as much as I do then you know the feeling of joy when you find another use for them, like...

Mama’s Gazpacho

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Mama has made gazpacho for as long as I remember and during the hot summer months you can find a fresh supply of gazpacho permanently in her fridge. This dish is full of flavour and goodness, all blended together and enjoyed as cold as possible.

Samosas

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I have tried many different types of samosas, so I wanted to give them a go myself. These vegetarian samosas are crunchy on the...

Mama’s Fresh Salsa

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This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces.  6 Tomatoes 2 Shallot 1 Fresh Green...

Creamy Mushroom Soup

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The earthy combination of the mushrooms combined with the nutty undertone of the almonds and the smooth, rich cream makes this a mushroom soup of choice for cold rainy days when you just want to sit with a good book and centre yourself.

Curly Carrot & Beetroot Salad

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Ingredients 4 large Carrots1 medium Beetroot1 medium Pickled Beetroot1 Lemon (juiced)1 small Shallot (minced)1 Tbsp. Red Wine Vinegar1 Tbsp. Malt Vinegar/ACV3 Tbsp. Olive OilSea SaltAjo & Periel Seasoning*Optional* Currants, Sultanas, Golden Raisins*Optional* Fresh Herbs:...
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