Thursday, April 25, 2019

Roasted Green Beans & Crispy Garlic

Ingredients 650g Green Beans (trimmed)1 White Onion (finely sliced)1 Red Onion     (finely sliced)15 Garlic Cloves (thin slices)1 Lemon (juiced)2-3 Tbsp Olive OilDark Soy Sauce (To...

Cucumber Gazpacho

Gazpacho is the ideal refreshment on hot spring and summer days when the sun is blazing down. Full of so much flavour...

Beetroot Crisps

You may have seen our Sweet Carrot Chips the other day...no? check them out. Anyway, it's World Health Day today and in...

Spinach, Coconut & Courgette Soup

I love soup because it's so easy to eat and deceivingly filling. We're so used to eating spinach, we have it in...

Patatas a lo pobre – Poor Man’s Potatoes

Growing up, this Spanish influenced dish was one of my favourite Mama side dishes. If there's one thing that...

Fried Aubergine with Honey Appetiser

Ingredients One large aubergine cut into slices1-2 tsp saltolive oil to fry Plain flour Honey Method

Sweet Potato Fries

I have a slight new obsession lately when it comes to food and I think I may have overindulged. With the passed...

Chickpea Fritters

Ingredients 110gms chickpea flour1/2 onion chopped1 and 1/2 cups of waterSaltGround black pepperFresh parsley

Panisa

Ingredients 225 g Chickpea Flour285 ml Cold WaterSaltPepper 1. Soak the flour in the water...
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