Creamy Mushroom Soup
The earthy combination of the mushrooms combined with the nutty undertone of the almonds and the smooth, rich cream makes this a...
Curly Carrot & Beetroot Salad
Ingredients
4 large Carrots1 medium Beetroot1 medium Pickled Beetroot1 Lemon (juiced)1 small Shallot (minced)1 Tbsp. Red Wine Vinegar1 Tbsp. Malt Vinegar/ACV3 Tbsp. Olive OilSea SaltAjo &...
Roasted Green Beans & Crispy Garlic
Ingredients
650g Green Beans (trimmed)1 White Onion (finely sliced)1 Red Onion (finely sliced)15 Garlic Cloves (thin slices)1 Lemon (juiced)2-3 Tbsp Olive OilDark Soy Sauce (To...
Cucumber Gazpacho
Gazpacho is the ideal refreshment on hot spring and summer days when the sun is blazing down. Full of so much flavour...
Beetroot Crisps
You may have seen our Sweet Carrot Chips the other day...no? check them out. Anyway, it's World Health Day today and in...
Spinach, Coconut & Courgette Soup
I love soup because it's so easy to eat and deceivingly filling. We're so used to eating spinach, we have it in...
Patatas a lo pobre – Poor Man’s Potatoes
Growing up, this Spanish influenced dish was one of my favourite Mama side dishes.
If there's one thing that...
Fried Aubergine with Honey Appetiser
Ingredients
One large aubergine cut into slices1-2 tsp saltolive oil to fry
Plain flour
Honey
Method
Sweet Potato Fries
I have a slight new obsession lately when it comes to food and I think I may have overindulged. With the passed...
Chickpea Fritters
Ingredients
110gms chickpea flour1/2 onion chopped1 and 1/2 cups of waterSaltGround black pepperFresh parsley
-Advertisement-