Patatas a lo pobre – Poor Man’s Potatoes

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Growing up, this Spanish influenced dish was one of my favourite Mama side dishes. If there's one thing that Spain has always seemed to get...

Fried Aubergine with Honey Appetiser

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Ingredients One large aubergine cut into slices1-2 tsp saltolive oil to fry Plain flour Honey Method 1. Wash sliced aubergine and pat dry with paper towel. Place slices on...

Sweet Potato Fries

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I have a slight new obsession lately when it comes to food and I think I may have overindulged. With the passed few meals...

Chickpea Fritters

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Ingredients 110gms chickpea flour1/2 onion chopped1 and 1/2 cups of waterSaltGround black pepperFresh parsley Method 1. Place flour and onion in bowl and slowly add in the...

Panisa

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Ingredients 225 g Chickpea Flour285 ml Cold WaterSaltPepper 1. Soak the flour in the water and leave for 2 hours. Add salt and pepper, mix well...
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Stuffed skirt – Cima Rellena

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Ingredients 1Kilo Flank Steak3 eggsParsleyGarlicGrated CheeseBreadcrumbsCeleryCarrotsPotatoesAngel hair pasta Method Mix 3 eggs, Parsley, chopped garlic and parsley,...

Pork and Marinated Mushroom Ramen

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I've always seen so many different ramens around when i've been travelling or sat...

Roasted Macadamia, Date, Dark Chocolate & Pomegranate Chards

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Ingredients 200g Good Quality Dark Chocolate1 and ½ cups pecans, toasted and chopped6 Medjool Dates,...