Cucumber Gazpacho

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Gazpacho is the ideal refreshment on hot spring and summer days when the sun is blazing down. Full of so much flavour I decided...

Beetroot Crisps

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You may have seen our Sweet Carrot Chips the other day...no? check them out. Anyway, it's World Health Day today and in the theme...

Spinach, Coconut & Courgette Soup

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I love soup because it's so easy to eat and deceivingly filling. We're so used to eating spinach, we have it in our pies,...

Patatas a lo pobre – Poor Man’s Potatoes

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Growing up, this Spanish influenced dish was one of my favourite Mama side dishes. If there's one thing that Spain has always seemed to get...

Fried Aubergine with Honey Appetiser

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Ingredients One large aubergine cut into slices1-2 tsp saltolive oil to fry Plain flour Honey Method 1. Wash sliced aubergine and pat dry with paper towel. Place slices on...

Sweet Potato Fries

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I have a slight new obsession lately when it comes to food and I think I may have overindulged. With the passed few meals...

Chickpea Fritters

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Ingredients 110gms chickpea flour1/2 onion chopped1 and 1/2 cups of waterSaltGround black pepperFresh parsley Method 1. Place flour and onion in bowl and slowly add in the...

Panisa

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Ingredients 225 g Chickpea Flour285 ml Cold WaterSaltPepper 1. Soak the flour in the water and leave for 2 hours. Add salt and pepper, mix well...
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