Vegan Starters

Don't be fooled into thinking Brussels Sprouts are the devil's vegetable. Fry them up with some herbs and garlic and see them in a...

Summer is here and it's hotter than ever! Get outside, get that BBQ on and grill everything! Soy SauceAubergineMushroomsTomatoesSweet Red PepperLamb's lettuceRocketSalad LeavesRed OnionRadishes Slice...

If you love olives as much as I do then you know the feeling of joy when you find another use for them, like...

Mama has made gazpacho for as long as I remember and during the hot summer months you can find a fresh supply of gazpacho permanently in her fridge. This dish is full of flavour and goodness, all blended together and enjoyed as cold as possible.

I have tried many different types of samosas, so I wanted to give them a go myself. These vegetarian samosas are crunchy on the...

This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces.  6 Tomatoes 2 Shallot 1 Fresh Green...

The earthy combination of the mushrooms combined with the nutty undertone of the almonds and the smooth, rich cream makes this a mushroom soup of choice for cold rainy days when you just want to sit with a good book and centre yourself.

Try this curly Carrot & Beetroot Salad dressed with a sharp vinaigrette. Have some fun making it using a spiraliser. Ingredients 4 large Carrots1 medium Beetroot1 medium Pickled...

Roasted Green Beans & Crispy Garlic Salad to enjoy as a side dish or simple plate up for everyone to dig in. Ingredients 650g Green Beans (trimmed)1 White...

Full of so much flavour I decided to take inspiration from the traditional tomato Gazpacho and give it a twist, making Cucumber Gazpacho.