Desserts

Making your own caramel may seem a little daunting, especially the process of melting sugar without burning it - let alone trying to make...

A smooth and wonderfully set flan is a fabulous way to end a meal. Vegan flan alternative for those who don't eat egg, but still want a delicious dessert. 

Mama's Bollitos de Hornazo is an Easter favourite. This recipe goes back generations and in true tradition it must be made in bulk to feed the family, the neighbours & the shop keepers at la plaza.

I think it's fair to say that over the last two years we may have made at least one or two banana bread recipes. The yogurt gives this an extra level or moistness and flavour thats just *chefs kiss*

An Easter staple, the Bollo de Hornazo is a must have during the Easter holidays; a traditional tea time favourite. Usually recipe requires many eggs, but I've found a replacement to provide a vegan alternative that doesn't disappoint.

This cake is something out of a chocoholic fantasy. Decadent and rich and intensely chocolatey the orange zest adds a refreshing zing to the...

The sweet honey and caramel, combined with the ever so indulgent condensed milk can only be described as a Dulce de Leche explosion.

Banoffee Pie is one of those classics. This recipe is not only dairy-free, but I've managed to get the same taste and consistency using dates, which I never would have thought of before coming up with this recipe.

A delicious vegan chocolate ganache to decorate your vegan cakes with. The full cake recipe can be found in our Mama Lotties Vegan Cookbook 120g...

Summer time and tennis means strawberry and cream season is here! Treat yourself and others to a tasty, messy shortcake dessert. 500ml double cream1 packet...