Rosco De Anis (Anise Cake)
Anise can be strong so go easy on the syrup otherwise it won’t just be ‘don’t drink and drive’ but ‘don’t eat...
Mawisa’s Pan Dulce (Sweet Bread)
Perfect during Christmas, this is a sweet bread that is traditionally enjoyed during the festive season and ideal with a cup of...
Açaí Snack Bowl
Excited to have teamed up with Sambazon to bring you an Açaí Snack Bowl recipe so that you can get all the...
Mama’s Apple Turnover
Mama has always had a thing for apple pies and turnovers. The smell of the warm apple and spices from the hot...
Carrot Cake
This carrot cake is wonderfully moist and sets the mood for your afternoon tea with the smell of the nuts and mixed...
Japonesas – Custard Filled ‘Doughnuts’
Japonesas are an absolute classic. Found in most local pastry shops in Gibraltar and nearby Spain these sticky treats filled with runny...
Rolled Baklava
If you love rich, sweet and sticky desserts then you'll this Middle-Eastern favourite. Changing it up from the standard layered dessert, instead...
Easy Rosquitas de Anis. (Aniseed Rounds)
1 glass anis2 glasses oil. (vegetable or sunflower oil)1 tablespoon cinnamon1 tablespoon sugar.S.R. Flour (just enough...
PAN DE NUEZ / MAWISA’S WALNUT BREAD
Bread is delicious so when you make it sweet and add some nuts it just gets even better.
Portuguese Custard Tarts / Pastéis De Nata
Cooking Time: 30 Minutes | Serves: 4
These distinctive tarts can be found all over Portugal and...
Find Other Recipes
Creamy Mushroom Soup
The earthy combination of the mushrooms combined with the nutty undertone of...