Vegan Lemon Tart

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Add some tang to your day with this guilt-free twist on the classic lemon tart. This dish is especially wonderful to enjoy on hot...

Chocolate, Avocado & Peanut Butter Mousse Pots

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Avocados make a great base for this recipe as they don't alter the taste of the chocolate and provide that fluffy whipped cream texture that make mousse so desirable. Finish it off with a little salty savouriness for a rich and indulgent dessert.

Salted Caramel Brownies (Gluten-free & Dairy-free)

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After being challenged to create a dairy-free, fudgy brownie, Ashleigh created these. That salted caramel sauce you see also happens to be vegan, made using sweetened and salted coconut cream. However, despite being dairy-free, the brownies themselves contain eggs. But boy are these brownies unbelievably rich, moist and fudgy!

Dalgona Coffee

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Remember these all over your social media feeds during lockdown? Well we totally forgot we gave it a go and never shared! D'OH! well...

Moist Lemon Drizzle Cake

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The fresh and fragrant scent of lemon creeping through every corner of the house is just one of the reasons to make this, the...

Drunk Pears

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1 large tin of pears in syrup1 glass brandyIce creamfilo pastry Place the pears and syrup in a frying pan and heat up, caramelising them...

Meringue Trifle

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What's the best part of a large meal? Probably the dessert at the end. Ana Maria shows us her very special trifle. 2 packets...

Rose’s Strawberry Mousse

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Mama Rose takes over the kitchen with a light strawberry mousse. 1 large tin canned strawberries2 tins full fa cream2 packets strawberry jelly2 eggs (egg...

Apple and Plum Strudel

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Crunchy, sweet and tasty after dinner dessert.

Vegan Carrot Cake with “Cream cheese”

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Carrot cake has to be one of, if not definitely, my favourite cake. Making a vegan version was a slight challenge as I tried to get the textures and favours just right. Sweet and fragrant, heartwarming and filling, just what you want from this tasty treat.
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