Vegan Lemon Tart
Add some tang to your day with this guilt-free twist on the classic lemon tart. This dish is especially wonderful to enjoy on hot...
Chocolate, Avocado & Peanut Butter Mousse Pots
Avocados make a great base for this recipe as they don't alter the taste of the chocolate and provide that fluffy whipped cream texture that make mousse so desirable. Finish it off with a little salty savouriness for a rich and indulgent dessert.
Salted Caramel Brownies (Gluten-free & Dairy-free)
After being challenged to create a dairy-free, fudgy brownie, Ashleigh created these. That salted caramel sauce you see also happens to be vegan, made using sweetened and salted coconut cream. However, despite being dairy-free, the brownies themselves contain eggs. But boy are these brownies unbelievably rich, moist and fudgy!
Dalgona Coffee
Remember these all over your social media feeds during lockdown? Well we totally forgot we gave it a go and never shared! D'OH! well...
Moist Lemon Drizzle Cake
The fresh and fragrant scent of lemon creeping through every corner of the house is just one of the reasons to make this, the...
Drunk Pears
1 large tin of pears in syrup1 glass brandyIce creamfilo pastry
Place the pears and syrup in a frying pan and heat up, caramelising them...
Meringue Trifle
What's the best part of a large meal? Probably the dessert at the end. Ana Maria shows us her very special trifle.
2 packets...
Rose’s Strawberry Mousse
Mama Rose takes over the kitchen with a light strawberry mousse.
1 large tin canned strawberries2 tins full fa cream2 packets strawberry jelly2 eggs (egg...
Vegan Carrot Cake with “Cream cheese”
Carrot cake has to be one of, if not definitely, my favourite cake. Making a vegan version was a slight challenge as I tried to get the textures and favours just right. Sweet and fragrant, heartwarming and filling, just what you want from this tasty treat.