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Desserts

Mama Lotties Bollos de Hornazo (Sweet Anise Bread)

Mama's Bollitos de Hornazo is an Easter favourite. This recipe goes back generations and in true tradition it must be made in bulk to feed the family, the neighbours & the shop keepers at la plaza.

Mama’s Yummiest Banana Bread with Chocolate

I think it's fair to say that over the last two years we may have made at least one or two banana bread recipes. The yogurt gives this an extra level or moistness and flavour thats just *chefs kiss*

Vegan Bollos de Hornazo

An Easter staple, the Bollo de Hornazo is a must have during the Easter holidays; a traditional tea time favourite. Usually recipe requires many eggs, but I've found a replacement to provide a vegan alternative that doesn't disappoint.

Chocolate Lava Cake

This cake is something out of a chocoholic fantasy. Decadent and rich and intensely chocolatey the orange zest adds a refreshing zing to the...
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Gloria’s Honey Flan

The sweet honey and caramel, combined with the ever so indulgent condensed milk can only be described as a Dulce de Leche explosion.

Mama’s Vegan Banoffee Pie

Banoffee Pie is one of those classics. This recipe is not only dairy-free, but I've managed to get the same taste and consistency using dates, which I never would have thought of before coming up with this recipe.

Vegan Chocolate Ganache

A delicious vegan chocolate ganache to decorate your vegan cakes with. The full cake recipe can be found in our Mama Lotties Vegan Cookbook 120g...

Strawberry Cream “Shortcake” Slices

Summer time and tennis means strawberry and cream season is here! Treat yourself and others to a tasty, messy shortcake dessert. 500ml double cream1 packet...
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Vegan Lemon Tart

Add some tang to your day with this guilt-free twist on the classic lemon tart. This dish is especially wonderful to enjoy on hot...

Chocolate, Avocado & Peanut Butter Mousse Pots

Avocados make a great base for this recipe as they don't alter the taste of the chocolate and provide that fluffy whipped cream texture that make mousse so desirable. Finish it off with a little salty savouriness for a rich and indulgent dessert.

A Must Try Recipe