Mama’s Apple Turnover
Mama has always had a thing for apple pies and turnovers. The smell of the warm apple and spices from the hot pastries served...
Carrot Cake
This carrot cake is wonderfully moist and sets the mood for your afternoon tea with the smell of the nuts and mixed spice. Be...
Japonesas – Custard Filled ‘Doughnuts’
Japonesas are an absolute classic. Found in most local pastry shops in Gibraltar and nearby Spain these sticky treats filled with runny custard are...
Rolled Baklava
If you love rich, sweet and sticky desserts then you'll this Middle-Eastern favourite. Changing it up from the standard layered dessert, instead I rolled...
Easy Rosquitas de Anis. (Aniseed Rounds)
1 glass anis2 glasses oil. (vegetable or sunflower oil)1 tablespoon cinnamon1 tablespoon sugar.S.R. Flour (just enough to form a dough, not too dry not...
PAN DE NUEZ / MAWISA’S WALNUT BREAD
Bread is delicious so when you make it sweet and add some nuts it just gets even better.
450 g self raising Flour280 ml milk150...
Portuguese Custard Tarts / Pastéis De Nata
Cooking Time: 30 Minutes | Serves: 4
These distinctive tarts can be found all over Portugal and in Gibraltar's pastry shops. The trick...
Cheesecake in a Jar
Preparation Time: 10 Minutes | Serves: 2
Our lives are always on the go and it seems we struggle to find 5 minutes to ourselves,...
Sweet Walnut and Cherry Cake
If you're a carrot cake fan and like cherries then this similarly sweet and moist cake will give you the satisfaction you're looking for.
4...
Find Other Recipes
Cream of Broccoli Soup
Ingredients
5 tablespoons butter1 large onion, chopped (about 1 cup)2 cloves garlic, chopped4 cups Basic...
Chicken in Onion and Mushroom Sauce
(Slow cooker) Serves 2
Ingredients
Oil spray2 chicken whole legs2 sliced onions1 small tin mushrooms3 sliced...
