Rosco De Anis (Anise Cake)

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Anise can be strong so go easy on the syrup otherwise it won’t just be ‘don’t drink and drive’ but ‘don’t eat and drive’. Cake...

Mawisa’s Pan Dulce (Sweet Bread)

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Perfect during Christmas, this is a sweet bread that is traditionally enjoyed during the festive season and ideal with a cup of tea. 300 G...

Açaí Snack Bowl

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Excited to have teamed up with Sambazon to bring you an Açaí Snack Bowl recipe so that you can get all the goodness you...

Mama’s Apple Turnover

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Mama has always had a thing for apple pies and turnovers. The smell of the warm apple and spices from the hot pastries served...

Carrot Cake

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This carrot cake is wonderfully moist and sets the mood for your afternoon tea with the smell of the nuts and mixed spice. Be...

Japonesas – Custard Filled ‘Doughnuts’

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Japonesas are an absolute classic. Found in most local pastry shops in Gibraltar and nearby Spain these sticky treats filled with runny custard are...

Rolled Baklava

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If you love rich, sweet and sticky desserts then you'll this Middle-Eastern favourite. Changing it up from the standard layered dessert, instead I rolled...

Easy Rosquitas de Anis. (Aniseed Rounds)

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1 glass anis2 glasses oil. (vegetable or sunflower oil)1 tablespoon cinnamon1 tablespoon sugar.S.R. Flour (just enough to form a dough, not too dry not...

PAN DE NUEZ / MAWISA’S WALNUT BREAD

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Bread is delicious so when you make it sweet and add some nuts it just gets even better. 450 g self raising Flour280 ml milk150...

Portuguese Custard Tarts / Pastéis De Nata

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Cooking Time: 30 Minutes | Serves: 4 These distinctive tarts can be found all over Portugal and in Gibraltar's pastry shops. The trick...
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