After being challenged to create a dairy-free, fudgy brownie, Ashleigh created these. That salted caramel sauce you see also happens to be vegan, made using sweetened and salted coconut cream. However, despite being dairy-free, the brownies themselves contain eggs. But boy are these brownies unbelievably rich, moist and fudgy!
Mama Rose takes over the kitchen with a light strawberry mousse.
1 large tin canned strawberries2 tins full fat cream2 packets strawberry jelly2 eggs (egg...
Carrot cake has to be one of, if not definitely, my favourite cake. Making a vegan version was a slight challenge as I tried to get the textures and favours just right. Sweet and fragrant, heartwarming and filling, just what you want from this tasty treat.
This cake has been a great addition to our tea time. The cake is so fluffy, light and moist that if you're not careful you'll end up eating it all in one sitting.
Here's a rich and decadent dessert that you can impress your friends with. Nanny Tucker's Poached Pears are AMAZING! Especially when that wine reduces...
