Desserts

Anise can be strong so go easy on the syrup otherwise it won’t just be ‘don’t drink and drive’ but ‘don’t eat and drive’. Cake...

Perfect during Christmas, this is a sweet bread that is traditionally enjoyed during the festive season and ideal with a cup of tea. 300 G...

Excited to have teamed up with Sambazon to bring you an Açaí Snack Bowl recipe so that you can get all the goodness you...

Mama has always had a thing for apple pies and turnovers. The smell of the warm apple and spices from the hot pastries served...

This carrot cake is wonderfully moist and sets the mood for your afternoon tea with the smell of the nuts and mixed spice. Be...

Japonesas are an absolute classic. Found in most local pastry shops in Gibraltar and nearby Spain these sticky treats filled with runny custard are...

If you love rich, sweet and sticky desserts then you'll this Middle-Eastern favourite. Changing it up from the standard layered dessert, instead I rolled...

1 glass anis2 glasses oil. (vegetable or sunflower oil)1 tablespoon cinnamon1 tablespoon sugar.S.R. Flour (just enough to form a dough, not too dry not...

Bread is delicious so when you make it sweet and add some nuts it just gets even better. 450 g self raising Flour280 ml milk150...

Cooking Time: 30 Minutes | Serves: 4 These distinctive tarts can be found all over Portugal and in Gibraltar's pastry shops. The trick...