Easy Rosquitas de Anis. (Aniseed Rounds)

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1 glass anis2 glasses oil. (vegetable or sunflower oil)1 tablespoon cinnamon1 tablespoon sugar.S.R. Flour (just enough to form a dough, not too dry not...

PAN DE NUEZ / MAWISA’S WALNUT BREAD

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Bread is delicious so when you make it sweet and add some nuts it just gets even better. 450 g self raising Flour280 ml milk150...

Portuguese Custard Tarts / Pastéis De Nata

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Cooking Time: 30 Minutes | Serves: 4 These distinctive tarts can be found all over Portugal and in Gibraltar's pastry shops. The trick...

Rock Buns

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Despite their name, these traditional Gibraltarian favourites are soft and crumbly, perfect to dip into a cup of tea. 225G Self-Raising Flour 85G Butter 85G...

Cheesecake in a Jar

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Preparation Time: 10 Minutes | Serves: 2 Our lives are always on the go and it seems we struggle to find 5 minutes to ourselves,...

Sweet Walnut and Cherry Cake

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If you're a carrot cake fan and like cherries then this similarly sweet and moist cake will give you the satisfaction you're looking for.  4...

Dairy Free Fruity Rocky Road

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Prepare yourself a snack that you can enjoy on the go. This recipe is all natural and quenches that afternoon craving when you're looking...

Cheeky Banoffee Pie

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I love banoffee pie and this, along with a couple of others, seem to be the most 'go to' dessert when eating out. Making...

Dairy Free Banana Choc ‘Ice-cream’

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If you know me by now then you'd know i love a good sweet treat, coconut and simple things. Truth be told i don't...

Pumpkin Pie with Coconut Cream and a Cranberry and Raspberry Sauce

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Ingredients CRUST: 8 Tbsp. Salted butter (small dice)1 ½ cup All Purpose flour2 tsp.Caster sugar1-3 Tbsp. Cold Water FILLING: 2 Eggs (whisked)1 can (16 oz.) Canned pumpkin¾ cup Caster sugar½ tsp. Sea salt1 tsp. Ground...
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