Mama’s Gazpacho
Mama has made gazpacho for as long as I remember and during the hot summer months you can find a fresh supply of gazpacho permanently in her fridge. This dish is full of flavour and goodness, all blended together and enjoyed as cold as possible.
Sweet Beef Burgers
Ingredients
250G Minced Beef1 garlic clovesea saltblack pepper2 tsp honey2 tsp balsamic vinegar1 tsp pimentonfresh coriander leavessea salt and black pepper buns1 - 2 eggs
Method
1, Mix together...
Strawberry Pimms Popsicles / Ice lollies
Summer is the time of year when we're attending none stop BBQs or other al fresco dinner parties. So we thought it we'd make...
BBQ Chicken Drumsticks with Potato Cakes
Ingredients
For Drumsticks
3 tbsp tomato ketchup2 tbsp clear honey2 tbsp sweet chilli sauce1 tbsp soy sauce1 tbsp olive oil1 tbsp white wine vinegar1 tsp Cajun...
Pork in a lemon and mustard sauce with Campfire Potatoes
Ingredients
12 Pork chopsFry onion1 teaspoon paprika1tsp dijon mustardhalf glass brandy mushrooms
Campfire Potatoes
1½ lb New Potatoes1 large Onion1 tbsp Minced Garlic4 tbsp Butter1-2 tbsp Worcestershire...
Roasted Red Peppers
Ingredients
Red peppersOnionsaltvinegaroil
Method
1. Oven roast your red peppers
2. Once nicely roasted wrap round a wet dish cloth for a while before peeling of the skin....
Chicken in Diabetic BBQ sauce
Ingredients
Tomato KetchupNandos Peri-Peri SaltSweet Freedom Natural SweetnessBoneless chicken thighs
Method
Mix ingredients together and soak the chicken inside at least overnight.
Grill as usual, ensuring the chicken...
Pescado a la sal – Salted Grilled Fish
Ingredients
Sea Bream (or any whole fish)Coarse Rock SaltFresh parsley bunch.
Method
1. Stuff your fish with a few bunches of fresh parsley. Cover your fish (I used...
BBQ Sweet Pepper
Ingredients
Sweet Peppers
Method
One of my favourite things to eat at a BBQ are the sweet peppers. So simple but full of flavour, I know I...
BBQ Sweet Pepper
Ingredients
Sweet Peppers
Method
One of my favourite things to eat at a BBQ are the sweet peppers. So simple but full of flavour, I know I...