Chicken Korma
Chicken Korma has to be one the most commonly eaten Indian dishes, especially for takeaways. I particularly enjoy it as it's a great coconut...
Easy Chicken Casserole
Ingredients
Half kilo chicken breasts in chunks or strips or deboned thighssalt and pepper,2 Tbsp. McCormick Smoked Paprika (or normal paprika)2 Tbs. olive oil3 cloves...
Chicken in a Tomato and White Wine Sauce with Green Peppers...
Ingredients
Three tbsp of olive oil.Two medium sized green peppers.one onion.one chicken cube.Four chicken thighs. One small pkt of tomato frito triturado.one medium glass of...
Chicken and Mushroom Pie
Did you catch Maria Luisa chicken and mushroom pie on GBC this series? We enjoyed every minute of it and re-watching just made us...
Chicken in Onion and Mushroom Sauce
(Slow cooker) Serves 2
Ingredients
Oil spray2 chicken whole legs2 sliced onions1 small tin mushrooms3 sliced garlic cloves1 Tablespoon Bisto gravy ( glass jar)1/2 glass white...
Turkey Stir Fry
Serves 2
Ingredients
320 grs turkey steaks diced1 tin sweet corn1 med red pepper cut into strips1 med green pepper cut into strips
1 med courgette cut...
Pollo a la Jardinera
[If you've already translated the name of this dish then it's time to grab your garden veg and prepare to make a scrumptious chicken...
Chicken in Aubergine and Tomato Sauce
Ingredients
500 grs boneless chicken thighs1 large aubergine diced1 large courgette diced1 small red pepper sliced1 small green pepper sliced1 med onion sliced1 med carrot...
Slow Cooked Chicken
Ingredients
1 whole chicken2 tsp paprika4 tsp salt
1 tsp cayenne pepper
1 tsp thyme
1 tsp white pepper
1/2 black pepper
1/2 garlic powder
4 crushed garlic cloves3 cut celery...
Deboned Drumsticks in Almond sauce
Ingredients
500G deboned drumsticks (deshuesados)6 almonds, (I used M&S Roasted and Salted Almonds, they gave the sauce a more intense flavour but ordinary skins on almonds...
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Season 1 of Mama Lotties' - A Gibraltarian Kitchen comes to an end with...
Mama’s Chicken Empanado (Breaded Chicken Fillets)
Undoubtedly one of the most recognised dishes. So simple to make and tastes wonderful...