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Vegan Desserts

Vegan Bollos de Hornazo

An Easter staple, the Bollo de Hornazo is a must have during the Easter holidays; a traditional tea time favourite. Usually recipe requires many eggs, but I've found a replacement to provide a vegan alternative that doesn't disappoint.

Mama’s Vegan Banoffee Pie

Banoffee Pie is one of those classics. This recipe is not only dairy-free, but I've managed to get the same taste and consistency using dates, which I never would have thought of before coming up with this recipe.

Vegan Chocolate Ganache

A delicious vegan chocolate ganache to decorate your vegan cakes with. The full cake recipe can be found in our Mama Lotties Vegan Cookbook 120g...

Vegan Lemon Tart

Add some tang to your day with this guilt-free twist on the classic lemon tart. This dish is especially wonderful to enjoy on hot...
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Chocolate, Avocado & Peanut Butter Mousse Pots

Avocados make a great base for this recipe as they don't alter the taste of the chocolate and provide that fluffy whipped cream texture that make mousse so desirable. Finish it off with a little salty savouriness for a rich and indulgent dessert.

Dalgona Coffee

Remember these Dalgona coffee posts all over your social media feeds during lockdown? Well we totally forgot we gave it a go and never...

Drunk Pears

Drunk pears are fun to make, and so tasty. If you get the confidence to flambe the pears then you just double the fun....

Apple and Plum Strudel

Crunchy, sweet and tasty after dinner dessert.
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Vegan Carrot Cake with “Cream cheese”

Carrot cake has to be one of, if not definitely, my favourite cake. Making a vegan version was a slight challenge as I tried to get the textures and favours just right. Sweet and fragrant, heartwarming and filling, just what you want from this tasty treat.

Banana Pancakes

Something for the weekend! Waking up to the smell of banana pancakes on a Sunday morning whilst the sun shines in through the window...

A Must Try Recipe