Vegan Desserts

Making your own caramel may seem a little daunting, especially the process of melting sugar without burning it - let alone trying to make...

A smooth and wonderfully set flan is a fabulous way to end a meal. Vegan flan alternative for those who don't eat egg, but still want a delicious dessert. 

An Easter staple, the Bollo de Hornazo is a must have during the Easter holidays; a traditional tea time favourite. Usually recipe requires many eggs, but I've found a replacement to provide a vegan alternative that doesn't disappoint.

Banoffee Pie is one of those classics. This recipe is not only dairy-free, but I've managed to get the same taste and consistency using dates, which I never would have thought of before coming up with this recipe.

A delicious vegan chocolate ganache to decorate your vegan cakes with. The full cake recipe can be found in our Mama Lotties Vegan Cookbook 120g...

Add some tang to your day with this guilt-free twist on the classic lemon tart. This dish is especially wonderful to enjoy on hot...

Avocados make a great base for this recipe as they don't alter the taste of the chocolate and provide that fluffy whipped cream texture that make mousse so desirable. Finish it off with a little salty savouriness for a rich and indulgent dessert.

Remember these Dalgona coffee posts all over your social media feeds during lockdown? Well we totally forgot we gave it a go and never...

Drunk pears are fun to make, and so tasty. If you get the confidence to flambe the pears then you just double the fun....

Crunchy, sweet and tasty after dinner dessert.