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Vegan Desserts

Vegan Carrot Cake with “Cream cheese”

Carrot cake has to be one of, if not definitely, my favourite cake. Making a vegan version was a slight challenge as I tried to get the textures and favours just right. Sweet and fragrant, heartwarming and filling, just what you want from this tasty treat.

Banana Pancakes

Something for the weekend! Waking up to the smell of banana pancakes on a Sunday morning whilst the sun shines in through the window...

Açaí Snack Bowl

Excited to have teamed up with Sambazon to bring you an Açaí Snack Bowl recipe so that you can get all the goodness you...

Rolled Baklava

If you love rich, sweet and sticky desserts then you'll this Middle-Eastern favourite, Baklava. Changing it up from the standard layered dessert, instead I...
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Dairy Free Fruity Rocky Road

Prepare yourself a snack that you can enjoy on the go. This Rocky Road is all natural and quenches that afternoon craving when you're...

Dairy Free Banana Choc ‘Ice-cream’

If you know me by now then you'd know I love a good sweet treat, coconut and simple things. Truth be told I don't think there's anything simpler than this ice cream when making a dessert, especially one that will keep you nice and cool in the summer.

Sweet Potato Pie

Sweet potato is often part of a savoury main course dish, but why not a sweet dessert? This Sweet Potato Pie smells amazingly with cinnamon and vanilla.

Kim’s Apple Crumble

Kimberley's Apple Crumble is a hit at any dinner party. Its simplicity means anyone can give it a go and have a beautifully sweet treat, boosted by the glorious smell of warm apple and cinnamon around the house.
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Coconut Milk, Strawberry, Banana, Cucumber, Spinach and Kale Smoothie

We're a few weeks into the year and after all the excited "new year, new me" resolutions, it's probably around the time of January...

Dark Chocolate and Coconut Flapjacks

Ingredients 120G Rolled Oats2 tbsp Desiccated CoconutCrushed Almonds2 tbsp Stork Margarine (or olive oil)2 tbsp Golden Syrup125g 72% Dark Chocolate Method 1 Preheat your oven to 180...

A Must Try Recipe