If you know me by now then you’d know I love a good sweet treat, coconut and simple things. Truth be told I don’t think there’s anything simpler than this ice cream when making a dessert, especially one that will keep you nice and cool in the summer.
Ingredients
- 5 – 6 Bananas
- 300ml Coconut Cream
- 100G 70% Dark Chocolate
Method
1, Peel the bananas and place them in the freezer over night or for a few hours before until entirely frozen.
2, Remove them from the freezer 20 minutes before making your ice cream and grab a food processor.
3, Chop the bananas down and add bananas to the food processor, Give them a few spins to break them down until crumbly then pour in your coconut cream and continue to blend until you have a smooth puree mixture.
4, Roughly chop your chocolate and add a few into the ice-cream mixture and serve with a chocolate sprinkling on top.
Watch us cook instead
Dairy Free Banana Choc ‘Ice-cream’
Ingredients
- 5 – 6 Bananas
- 300 ml Coconut Cream
- 100 G 70% Dark Chocolate
Instructions
- Peel the bananas and place them in the freezer over night or for a few hours before until entirely frozen.
- Remove them from the freezer 20 minutes before making your ice cream and grab a food processor.
- Chop the bananas down and add bananas to the food processor, Give them a few spins to break them down until crumbly then pour in your coconut cream and continue to blend until you have a smooth puree mixture.
- Roughly chop your chocolate and add a few into the ice-cream mixture and serve with a chocolate sprinkling on top
easy to enjoy and stay cool with.