Dairy Free Banana Choc ‘Ice-cream’

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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

If you know me by now then you’d know I love a good sweet treat, coconut and simple things. Truth be told I don’t think there’s anything simpler than this ice cream when making a dessert, especially one that will keep you nice and cool in the summer.

Ingredients

  • 5 – 6 Bananas
  • 300ml Coconut Cream
  • 100G 70% Dark Chocolate

Method

1, Peel the bananas and place them in the freezer over night or for a few hours before until entirely frozen.

2, Remove them from the freezer 20 minutes before making your ice cream and grab a food processor.

3, Chop the bananas down and add bananas to the food processor, Give them a few spins to break them down until crumbly then pour in your coconut cream and continue to blend until you have a smooth puree mixture.

4,  Roughly chop your chocolate and add a few into the ice-cream mixture and serve with a chocolate sprinkling on top.

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Ice-cream

Dairy Free Banana Choc ‘Ice-cream’

5 from 1 vote
If you know me by now then you'd know I love a good sweet treat, coconut and simple things. Truth be told I don't think there's anything simpler than this ice cream when making a dessert, especially one that will keep you nice and cool in the summer.
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American, Gibraltar, Mediterranean
Servings: 3
Author: Mama Lotties

Ingredients

  • 5 – 6 Bananas
  • 300 ml Coconut Cream
  • 100 G 70% Dark Chocolate

Instructions

  • Peel the bananas and place them in the freezer over night or for a few hours before until entirely frozen.
  • Remove them from the freezer 20 minutes before making your ice cream and grab a food processor.
  • Chop the bananas down and add bananas to the food processor, Give them a few spins to break them down until crumbly then pour in your coconut cream and continue to blend until you have a smooth puree mixture.
  • Roughly chop your chocolate and add a few into the ice-cream mixture and serve with a chocolate sprinkling on top
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

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