Red Wine Brisket
Brisket is great to cook with and although it usually requires slow cooking or attention so that the meat doesn't tense up. It can...
Stuffed and Roasted Bell Peppers
Roast peppers are so deliciously sweet and even better when you stuff them. You can keep them vegan by using vegan mince or replacing the mince with lentils to create a filling that best suits you. Don't let their looks deceive you as they are quite filling.
Saltimboca
This Roman classic is so delicious it will "Jump in Your Mouth". Meat covered in ham, butter, wine and seasoned with sage.
Mum’s Bacon Croquettes
These tasty croquettes are so easy and quick to make you'll have no excuse. They are perfect for snacking, parties and great for kids to enjoy.
Mama’s Rolitos
Rolitos are a Gibraltarian treasure. They can be tricky to prepare, but believe them when they say, everything good is worth waiting for.
5 THIN...
Mama’s Stuffed Mushrooms
Mama's stuffed mushrooms are wonderful as a snack, light dinner or an appetiser for a dinner party with friends. These savoury little stuffed mushrooms...
Mama’s Potaje de Coles- Mama’s Cabbage Stew
Very similar to the Potaje de Berza found in Mama’s previous cookbook, the Potaje de Coles, instead is made with cabbage rather than runner beans giving the coles stew a whole new taste.
Aunty’s Stuffed Peppers with Minced Meat in a Tomato Sauce
Peppers are great things to cook with, with so many ways to prepare them. Fry, roast or steam...so if you want a great meal...