Moussaka

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If you like lasagne and lamb, then this Greek dish, using aubergine instead of pasta is definitely for you.  4 Potatoes500g minced lamb1/2 Onion2 Garlic...

Stuffed and Roasted Bell Peppers

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Roast peppers are so deliciously sweet and even better when you stuff them. You can keep them vegan by using vegan mince or replacing the mince with lentils to create a filling that best suits you. Don't let their looks deceive you as they are quite filling.

Saltimboca

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This Roman classic is so delicious it will "Jump in Your Mouth". Meat covered in ham, butter, wine and seasoned with sage.

Mum’s Bacon Croquettes

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These tasty croquettes are so easy and quick to make you'll have no excuse. They are perfect for snacking, parties and great for kids to enjoy.

Mama’s Rolitos

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Rolitos are a Gibraltarian treasure. They can be tricky to prepare, but believe them when they say, everything good is worth waiting for. 5 THIN...

Mama’s Stuffed Mushrooms

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Mama's stuffed mushrooms are wonderful as a snack, light dinner or an appetiser for a dinner party with friends. These savoury little treats are...

ADAFINA

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There are different names for this dish, which is essentially a Sephardi Jewish cholent (stew). It may be called 'La dfina' but in Gibraltar...

MAMA’S POTAJE DE COLES – MAMA’S CABBAGE STEW

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Very similar to the Potaje de Berza found in Mama’s previous cookbook, the Potaje de Coles, instead is made with cabbage rather than runner...

Aunty’s Stuffed Peppers with Minced Meat in a Tomato Sauce

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Peppers are great things to cook with, with so many ways to prepare them. Fry, roast or steam...so if you want a great meal...

Moroccan Spiced BBQ Lamb Leg

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Ever cooked a butterflied lamb leg on the BBQ? Try this Raz El Hanout marinated lamb leg that's fragrant as well as delicious. ...
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