ADAFINA

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There are different names for this dish, which is essentially a Sephardi Jewish cholent (stew). It may be called 'La dfina' but in Gibraltar...

MAMA’S POTAJE DE COLES – MAMA’S CABBAGE STEW

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Very similar to the Potaje de Berza found in Mama’s previous cookbook, the Potaje de Coles, instead is made with cabbage rather than runner...

Aunty’s Stuffed Peppers with Minced Meat in a Tomato Sauce

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Peppers are great things to cook with, with so many ways to prepare them. Fry, roast or steam...so if you want a great meal...

Moroccan Spiced BBQ Lamb Leg

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Ever cooked a butterflied lamb leg on the BBQ? Try this Raz El Hanout marinated lamb leg that's fragrant as well as delicious. ...

MAMA’S SAN JACOBO GRANNY’S CORDON BLEU

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I always remember having these as a kid, so deliciously tender, with melted cheese pouring out as you cut into it...yummy! 2 chicken Breast FilletsSmoked...

Mum’s Huevos Rotos

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One of the meals I enjoy ordering when I go for tapas are these 'broken eggs'. All your Iberian favourites in one simple dish....

Moroccan Meatballs in a Tomato Tagine Sauce

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Cooking Time: 25 Minutes | Serves: 3 I enjoy meatballs and this recipe was similar to one I tried many years ago. All the spices...

Filo Parcels with Serrano Ham, Camembert & Pesto

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The crisp texture of the filo pastry as it crunches against the soft cheese filling is a winner in my books. No need to...

Pastrami

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Preparation Time: 2 - 3 days | Cooking Time: 3 Hours | Serves: 2 Particularly famous in New York's Jewish community, this recipe is one...

Carrillada in a Red Wine Sauce

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Pork cheeks are so unbelievably tender I can't help but resist ordering them whenever I go out for lunch. That's why I just had...
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Find Other Recipes

Roasted Red Peppers

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Ingredients Red peppersOnionsaltvinegaroil Method 1. Oven roast your red peppers 2. Once nicely roasted wrap round a wet...

Rosemarie’s Liver in Onion Sauce

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Ingredients 500Grs Liver (Thinly Sliced)FlourOlive Oil3 Med Onions3 Oxo CubesSalt – Pepper 1. Cut the liver...

Layered Courgette Pie

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Ingredients 2 Big CourgettesSliced CheeseParma HamGarlicEggOil Method 1. On the bottom of dish put a little oil. 2....