MAMA’S SAN JACOBO GRANNY’S CORDON BLEU
I always remember having these as a kid, so deliciously tender, with melted cheese pouring out as you cut into it...yummy!
Mum’s Huevos Rotos
One of the meals I enjoy ordering when I go for tapas are these 'broken eggs'. All your Iberian favourites in one...
Moroccan Meatballs in a Tomato Tagine Sauce
Cooking Time: 25 Minutes | Serves: 3
I enjoy meatballs and this recipe was similar to one I tried...
Filo Parcels with Serrano Ham, Camembert & Pesto
The crisp texture of the filo pastry as it crunches against the soft cheese filling is a winner in my books. No...
Carrillada in a Red Wine Sauce
Pork cheeks are so unbelievably tender I can't help but resist ordering them whenever I go out for lunch. That's why I...
Mama’s BBQ Ribs
Cooking Time: 1 Hour 20 Minutes | Serves: 3
Sticky BBQ ribs are the best! The messier, the...
Pork and Marinated Mushroom Ramen
I've always seen so many different ramens around when i've been travelling or sat at a restaurant and tasted to many I...
Artichoke, Ham, Baby Potatoes and Tomato Summer Salad
Spring and summer are just the best time of year (for me anyway). I love the fact that you can be outdoors...
Chicken and Mushroom Pie Pots
Ingredients
600G Chicken Breast1 Tray of Mushrooms1 Can Mushroom Soup1 tbsp Paprika1 tbsp Garlic and Parsley herb mix1...
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We're going with a Mexican inspired theme this episode making some...
Beef Pinwheels – Cima Roll
I grew up eating Cima Rellena (Stuffed Flank Steak) where the meat...
Aunty’s Stuffed Peppers with Minced Meat in a Tomato Sauce
Peppers are great things to cook with, with so many ways to...