Tuesday, January 28, 2020

Mum’s Huevos Rotos

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One of the meals I enjoy ordering when I go for tapas are these 'broken eggs'. All your Iberian favourites in one...

Moroccan Meatballs in a Tomato Tagine Sauce

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Cooking Time: 25 Minutes | Serves: 3 I enjoy meatballs and this recipe was similar to one I tried...

Filo Parcels with Serrano Ham, Camembert & Pesto

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The crisp texture of the filo pastry as it crunches against the soft cheese filling is a winner in my books. No...

Pastrami

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Preparation Time: 2 - 3 days | Cooking Time: 3 Hours | Serves: 2 Particularly famous in New York's...

Carrillada in a Red Wine Sauce

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Pork cheeks are so unbelievably tender I can't help but resist ordering them whenever I go out for lunch. That's why I...

Mama’s BBQ Ribs

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Cooking Time: 1 Hour 20 Minutes | Serves: 3 Sticky BBQ ribs are the best! The messier, the...

Pork and Marinated Mushroom Ramen

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I've always seen so many different ramens around when i've been travelling or sat at a restaurant and tasted to many I...

Artichoke, Ham, Baby Potatoes and Tomato Summer Salad

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Spring and summer are just the best time of year (for me anyway). I love the fact that you can be outdoors...

Chicken and Mushroom Pie Pots

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Ingredients 600G Chicken Breast1 Tray of Mushrooms1 Can Mushroom Soup1 tbsp Paprika1 tbsp Garlic and Parsley herb mix1...

Lamb Tagine

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Ingredients 1 ½ - 2 kg of lamb cut into cubes or shanks2 onions finely chopped6 garlic gloves...
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