MAMA’S POTAJE DE COLES – MAMA’S CABBAGE STEW

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Very similar to the Potaje de Berza found in Mama’s previous cookbook, the Potaje de Coles, instead is made with cabbage rather...

Aunty’s Stuffed Peppers with Minced Meat in a Tomato Sauce

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Peppers are great things to cook with, with so many ways to prepare them. Fry, roast or steam...so if you want a...

Moroccan Spiced BBQ Lamb Leg

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Ever cooked a butterflied lamb leg on the BBQ? Try this Raz El Hanout marinated lamb leg that's fragrant as well as...

MAMA’S SAN JACOBO GRANNY’S CORDON BLEU

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I always remember having these as a kid, so deliciously tender, with melted cheese pouring out as you cut into it...yummy!

Mum’s Huevos Rotos

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One of the meals I enjoy ordering when I go for tapas are these 'broken eggs'. All your Iberian favourites in one...

Moroccan Meatballs in a Tomato Tagine Sauce

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Cooking Time: 25 Minutes | Serves: 3 I enjoy meatballs and this recipe was similar to one I tried...

Filo Parcels with Serrano Ham, Camembert & Pesto

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The crisp texture of the filo pastry as it crunches against the soft cheese filling is a winner in my books. No...

Pastrami

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Preparation Time: 2 - 3 days | Cooking Time: 3 Hours | Serves: 2 Particularly famous in New York's...

Carrillada in a Red Wine Sauce

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Pork cheeks are so unbelievably tender I can't help but resist ordering them whenever I go out for lunch. That's why I...

Mama’s BBQ Ribs

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Cooking Time: 1 Hour 20 Minutes | Serves: 3 Sticky BBQ ribs are the best! The messier, the...
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