Red Wine Brisket

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Brisket is great to cook with and although it usually requires slow cooking or attention so that the meat doesn't tense up. It can...

Moussaka

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If you like lasagne and lamb, then this Greek moussaka dish, using aubergine instead of pasta is definitely for you.  4 Potatoes500g minced lamb1/2 Onion2...

Stuffed and Roasted Bell Peppers

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Roast peppers are so deliciously sweet and even better when you stuff them. You can keep them vegan by using vegan mince or replacing the mince with lentils to create a filling that best suits you. Don't let their looks deceive you as they are quite filling.

Saltimboca

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This Roman classic is so delicious it will "Jump in Your Mouth". Meat covered in ham, butter, wine and seasoned with sage.

Mum’s Bacon Croquettes

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These tasty croquettes are so easy and quick to make you'll have no excuse. They are perfect for snacking, parties and great for kids to enjoy.

Mama’s Rolitos

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Rolitos are a Gibraltarian treasure. They can be tricky to prepare, but believe them when they say, everything good is worth waiting for. 5 THIN...

Mama’s Stuffed Mushrooms

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Mama's stuffed mushrooms are wonderful as a snack, light dinner or an appetiser for a dinner party with friends. These savoury little stuffed mushrooms...

Adafina

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There are different names for this dish, which is essentially a Sephardi Jewish cholent (stew). It may be called 'La dfina' but in Gibraltar...

Mama’s Potaje de Coles- Mama’s Cabbage Stew

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Very similar to the Potaje de Berza found in Mama’s previous cookbook, the Potaje de Coles, instead is made with cabbage rather than runner beans giving the coles stew a whole new taste.

Aunty’s Stuffed Peppers with Minced Meat in a Tomato Sauce

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Peppers are great things to cook with, with so many ways to prepare them. Fry, roast or steam...so if you want a great meal...
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