ADAFINA

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There are different names for this dish, which is essentially a Sephardi Jewish cholent (stew). It may be called 'La dfina' but in Gibraltar...

MAMA’S POTAJE DE COLES – MAMA’S CABBAGE STEW

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Very similar to the Potaje de Berza found in Mama’s previous cookbook, the Potaje de Coles, instead is made with cabbage rather than runner...

Aunty’s Stuffed Peppers with Minced Meat in a Tomato Sauce

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Peppers are great things to cook with, with so many ways to prepare them. Fry, roast or steam...so if you want a great meal...

Moroccan Spiced BBQ Lamb Leg

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Ever cooked a butterflied lamb leg on the BBQ? Try this Raz El Hanout marinated lamb leg that's fragrant as well as delicious. ...

MAMA’S SAN JACOBO GRANNY’S CORDON BLEU

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I always remember having these as a kid, so deliciously tender, with melted cheese pouring out as you cut into it...yummy! 2 chicken Breast FilletsSmoked...

Mum’s Huevos Rotos

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One of the meals I enjoy ordering when I go for tapas are these 'broken eggs'. All your Iberian favourites in one simple dish....

Moroccan Meatballs in a Tomato Tagine Sauce

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Cooking Time: 25 Minutes | Serves: 3 I enjoy meatballs and this recipe was similar to one I tried many years ago. All the spices...

Filo Parcels with Serrano Ham, Camembert & Pesto

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The crisp texture of the filo pastry as it crunches against the soft cheese filling is a winner in my books. No need to...

Pastrami

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Preparation Time: 2 - 3 days | Cooking Time: 3 Hours | Serves: 2 Particularly famous in New York's Jewish community, this recipe is one...

Carrillada in a Red Wine Sauce

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Pork cheeks are so unbelievably tender I can't help but resist ordering them whenever I go out for lunch. That's why I just had...
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Portuguese Custard Tarts / Pastéis De Nata

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Cooking Time: 30 Minutes | Serves: 4 These distinctive tarts can be found...

Pea Soup

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Ingredients 3 Celery sticks3 Carrots2 PotatoesA small onionA Piece of unsmoked gammon (approx 800gms)Packet of Yellow...

White Wine Saffron Chicken

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Ingredients 3 Drumsticks1 Onion1 Garlic cloveRice (handful per person)1/2 glass White WineBasilSaffron 1. Chop the garlic...