MAMA’S POTAJE DE COLES – MAMA’S CABBAGE STEW
Very similar to the Potaje de Berza found in Mama’s previous cookbook, the Potaje de Coles, instead is made with cabbage rather...
Aunty’s Stuffed Peppers with Minced Meat in a Tomato Sauce
Peppers are great things to cook with, with so many ways to prepare them. Fry, roast or steam...so if you want a...
Moroccan Spiced BBQ Lamb Leg
Ever cooked a butterflied lamb leg on the BBQ? Try this Raz El Hanout marinated lamb leg that's fragrant as well as...
MAMA’S SAN JACOBO GRANNY’S CORDON BLEU
I always remember having these as a kid, so deliciously tender, with melted cheese pouring out as you cut into it...yummy!
Mum’s Huevos Rotos
One of the meals I enjoy ordering when I go for tapas are these 'broken eggs'. All your Iberian favourites in one...
Moroccan Meatballs in a Tomato Tagine Sauce
Cooking Time: 25 Minutes | Serves: 3
I enjoy meatballs and this recipe was similar to one I tried...
Filo Parcels with Serrano Ham, Camembert & Pesto
The crisp texture of the filo pastry as it crunches against the soft cheese filling is a winner in my books. No...
Carrillada in a Red Wine Sauce
Pork cheeks are so unbelievably tender I can't help but resist ordering them whenever I go out for lunch. That's why I...
Mama’s BBQ Ribs
Cooking Time: 1 Hour 20 Minutes | Serves: 3
Sticky BBQ ribs are the best! The messier, the...
