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Meat Recipes

Filo Parcels with Serrano Ham, Camembert & Pesto

The crisp texture of the filo pastry as it crunches against the soft cheese filling is a winner in my books. No need to season this much as the salty ham, rich pesto and creamy cheese balances this out well. 


Granted, some patience is required as the Pastrami meat needs to cure for a few days before you can cook it, but undoubtedly the results are worth it.

Carrillada in a Red Wine Sauce

Carrilada or Pork cheeks are so unbelievably tender I can't help but resist ordering them whenever I go out for lunch. That's why I...

Mama’s BBQ Ribs

Sticky BBQ ribs are the best! The messier, the better. Mama's homemade BBQ sauce will have you appreciating every bite and drop and is even better with a side of homemade chips.
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Pork and Marinated Mushroom Ramen

I've always seen so many different ramens around when i've been travelling or sat at a restaurant and tasted so many I wanted to...

Artichoke, Ham, Baby Potatoes and Tomato Summer Salad

Spring and summer are just the best time of year (for me anyway). I love the fact that you can be outdoors late and...

Chicken and Mushroom Pie Pots

Need an easy recipe to get you through the week or to enjoy with the family? Give the Chicken and Mushroom Pie recipe a...

Lamb Tagine

I love a slow roasted lamb tagine. The tagine lets all the flavours infuse the dish, keeping the sweetness of the vegetables and the...
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Cabbage Stew (potage de coles)

I love a good old fashioned mama stew. Potage de coles or cabbage stew is exactly one of those childhood dishes that fill you...

Courgette Omelette

Ever tried a Torta de Patata with Courgettes instead? Give Rosemarie's courgette omelette a go Ingredients 1 kilo peeled and boiled courgettes1/4 grated cheese3 eggs2 slices...

A Must Try Recipe