Ingredients
- 1 kilo peeled and boiled courgettes
- 1/4 grated cheese
- 3 eggs
- 2 slices bacon
- Salt
Method
1, Drain the courgettes really well. I usually squeeze the water out by putting the courgettes in a clean teacloth and pressing.
2, Mix the drained courgettes, cheese,eggs and salt.
3, Place the pieces of bacon in a lightly greased heated frying pan. Pour the mixture on top and lower your heat. Flip a couple of times. I usually finish mine in the microwave.
4, Cutting the bacon into bits and mixing with eggs etc is a great idea too.
Recipe by Rosemarie Mañasco
