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A Vegetable Tortilla or tortilla campera to give a spring to the traditional spanish tortilla.
Ingredients
- 1 Aubergine,
- 2 Courgettes,
- Onion
- Green and Red Peppers
- 2 Tomatoes
- 6 Eggs
- Salt
- Pepper
- Olive Oil
Method
Preheat oven 180 deg
1, In the oven, roast peeled and sliced aubergine, courgettes, onion, green and red peppers.
2, Once roasted transfer to a bowl. Add peas and diced peeled tomatoes. Beat 6 eggs and add to vegetables. Salt and pepper. Pour into greased mould, squirt a little olive oil and bake until set. This can also be cooked in a frying pan at med heat. Just like and ordinary Spanish omelette.
Recipe by Rosemarie Mañasco

Vegetable Tortilla
A Vegetable Tortilla or tortilla campera to give a spring to the traditional spanish tortilla.
Ingredients
- 1 Aubergine
- 2 Courgettes
- Onion
- Green and Red Peppers
- 2 Tomatoes
- 6 Eggs
- Salt
- Pepper
- Olive Oil
Instructions
- Preheat oven 180 deg
- In the oven, roast peeled and sliced aubergine, courgettes, onion, green and red peppers.
- Once roasted transfer to a bowl. Add peas and diced peeled tomatoes. Beat 6 eggs and add to vegetables. Salt and pepper. Pour into greased mould, squirt a little olive oil and bake until set. This can also be cooked in a frying pan at med heat. Just like and ordinary Spanish omelette.
Zoe Marshall Copley
You gonna make it for me sam. Looks bloody lush x
Samantha Ali-Johnson Becky Sarah Doherty is also a good cook also. I however am shite x
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