Vegetable Tortilla

A Vegetable Tortilla or tortilla campera to give a spring to the traditional spanish tortilla.

Ingredients

• 1 Aubergine,
• 2 Courgettes,
• Onion
• Green and Red Peppers
• 2 Tomatoes
• 6 Eggs
• Salt
• Pepper
• Olive Oil

Method

Preheat oven 180 deg

1, In the oven, roast peeled and sliced aubergine, courgettes, onion, green and red peppers.

2, Once roasted transfer to a bowl. Add peas and diced peeled tomatoes. Beat 6 eggs and add to vegetables. Salt and pepper. Pour into greased mould, squirt a little olive oil and bake until set. This can also be cooked in a frying pan at med heat. Just like and ordinary Spanish omelette.

Recipe by Rosemarie Mañasco

Vegetable Tortilla

5 from 1 vote

A Vegetable Tortilla or tortilla campera to give a spring to the traditional spanish tortilla.

Course: Appetizer, Main Course, Side Dish

Cuisine: Gibraltar, Mediterranean, spanish

Author: Mama Lotties

Ingredients

• 1 Aubergine
• 2 Courgettes
• Onion
• Green and Red Peppers
• 2 Tomatoes
• 6 Eggs
• Salt
• Pepper
• Olive Oil

Instructions

• Preheat oven 180 deg
• In the oven, roast peeled and sliced aubergine, courgettes, onion, green and red peppers.
• Once roasted transfer to a bowl. Add peas and diced peeled tomatoes. Beat 6 eggs and add to vegetables. Salt and pepper. Pour into greased mould, squirt a little olive oil and bake until set. This can also be cooked in a frying pan at med heat. Just like and ordinary Spanish omelette.