vegetables

Ever heard of Spaghetti Puttanesca? The beautiful combination of rich, sweet tomato flavours with salty ingredients balances out the pasta dish perfectly. Although this...

An adapted family favourite of mine is vegan cottage pie. Rich gravy, mashed potatoes and oh-so-irresistible melted cheese. We've swapped out the meat to give you a mouthwatering pie that you can all dig into together. Cheap and cheerful.

Cauliflower soup is a lovely, simple dish with a bit of a sour, spicy kick to it.

Beautifully soft, yet crispy, fried aubergine chips covered in sticky sweet honey. Stack them up high and enjoy.

This creamy spinach risotto combines the beauty of flavours found in Gibraltar's favourite recipes, spinach and cheese. Spring and summer are hot and...

Aubergines, courgettes and peppers all slow cooked to perfection in a seasoned & rich tomato sauce, pisto is perfect for dipping and sharing.

I loved when mama made her chickpea and spinach fritters. When she made torta de acelga, there sometimes used to be some leftover mixture....

Very similar to the Potaje de Berza found in Mama’s previous cookbook, the Potaje de Coles, instead is made with cabbage rather than runner beans giving the coles stew a whole new taste.

Peppers are great things to cook with, with so many ways to prepare them. Fry, roast or steam...so if you want a great meal...

Did you know that the 'Torta de Acelga' Gibraltar is used to is also made differently in many other cultures? I wanted to try...