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vegetables

Spaghetti Puttanesca

Ever heard of Spaghetti Puttanesca? The beautiful combination of rich, sweet tomato flavours with salty ingredients balances out the pasta dish perfectly. Although this...

Vegan Cottage Pie

An adapted family favourite of mine is vegan cottage pie. Rich gravy, mashed potatoes and oh-so-irresistible melted cheese. We've swapped out the meat to give you a mouthwatering pie that you can all dig into together. Cheap and cheerful.

Cauliflower Soup

Cauliflower soup is a lovely, simple dish with a bit of a sour, spicy kick to it.

Aubergine Honey Chips

Beautifully soft, yet crispy, fried aubergine chips covered in sticky sweet honey. Stack them up high and enjoy.
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Spinach Risotto

This creamy spinach risotto combines the beauty of flavours found in Gibraltar's favourite recipes, spinach and cheese. Spring and summer are hot and...

Un Buen Pisto

Aubergines, courgettes and peppers all slow cooked to perfection in a seasoned & rich tomato sauce, pisto is perfect for dipping and sharing.

Chickpea, Spinach & Onion Bhaji

I loved when mama made her chickpea and spinach fritters. When she made torta de acelga, there sometimes used to be some leftover mixture....

Mama’s Potaje de Coles- Mama’s Cabbage Stew

Very similar to the Potaje de Berza found in Mama’s previous cookbook, the Potaje de Coles, instead is made with cabbage rather than runner beans giving the coles stew a whole new taste.
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Aunty’s Stuffed Peppers with Minced Meat in a Tomato Sauce

Peppers are great things to cook with, with so many ways to prepare them. Fry, roast or steam...so if you want a great meal...

Spanakopita (Greek-Style Spinach Pie)

Did you know that the 'Torta de Acelga' Gibraltar is used to is also made differently in many other cultures? I wanted to try...

A Must Try Recipe