ROASTED CHESTNUTS
The Christmas lights are on, the air is cool and crisp and I'm pretty sure i've heard those annual Christmas songs playing...
Lomo Mechado | Stuffed Pork Loin
Ingredients
Pork Loin1 head of Garlic200g Cooked Ham2 or 4 boiled eggsOlive OilGlass of white winebay leafsaltpepperstring for...
Chocolate-Dipped Mantecados (Peanut Butter Cookies)
Peanut butter cookies or Mantecados as they are locally known are such a treat to enjoy as they tend to mostly be...
Panellets de Piñones con Boniatos – Pinenuts and Sweet Potato Cookies
Panellets are the traditional desserts of All saints holiday made in Catalonia with marzipan rather than sweet potato, these little treats are enjoyed during...
Pan Dulce – Sweet Bread
The Christmas countdown has begun and we want to start feeling that festive vibe so we deiced to bake...
Mari’s Christmas Cake
Ingredients
425G currants250G Sultanas250G Raisins300G Glace Cherries (quartered, rinsed and drained)150G Ready to eat Dried Apricots (Snipped into...
Roasted Chicken Breast with roast potatoes, stuffing, cauliflower, mixed beans salad...
Ingredients
1.5 Kg Free range chicken
Stuffing
4 slices ham
4 slices bacon
A handful grated Edam cheese
2 eggs
2 tablespoons bread crumbs
1 clove chopped garlic
1/4 teaspoon sage
1 teaspoon majoram
1...
Yemitas de Santa Teresa
Ingredients
1 dozen eggs,400 grams sugar,200 ml. water,a piece of lemon zest,1 cinnamon stick,1 teaspoon Vanilla Essence,Icing sugar.
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Vegan Carrot Cake with “Cream cheese”
Carrot cake has to be one of, if not definitely, my favourite cake. Making a vegan version was a slight challenge as I tried to get the textures and favours just right. Sweet and fragrant, heartwarming and filling, just what you want from this tasty treat.
