Friday, December 13, 2019

ROASTED CHESTNUTS

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The Christmas lights are on, the air is cool and crisp and I'm pretty sure i've heard those annual Christmas songs playing...

Jam Tarts

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Ingredients 8ozs plain flour5ozs butter1teaspoon sugarPinch of salt 1 tablespoon cold water1 beaten egg yolk 1 jar jam

Lomo Mechado | Stuffed Pork Loin

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Ingredients Pork Loin1 head of Garlic200g Cooked Ham2 or 4 boiled eggsOlive OilGlass of white winebay leafsaltpepperstring for...

Chocolate-Dipped Mantecados (Peanut Butter Cookies)

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Peanut butter cookies or Mantecados as they are locally known are such a treat to enjoy as they tend to mostly be...

Panellets de Piñones con Boniatos – Pinenuts and Sweet Potato Cookies

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Panellets are the traditional desserts of All saints holiday made in Catalonia with marzipan rather than sweet potato, these little treats are enjoyed during...

Pan Dulce – Sweet Bread

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The Christmas countdown has begun and we want to start feeling that festive vibe so we deiced to bake...

Mari’s Christmas Cake

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Ingredients 425G currants250G Sultanas250G Raisins300G Glace Cherries (quartered, rinsed and drained)150G Ready to eat Dried Apricots (Snipped into...

Roasted Chicken Breast with roast potatoes, stuffing, cauliflower, mixed beans salad...

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Ingredients 1.5 Kg Free range chicken Stuffing 4 slices ham 4 slices bacon A handful grated Edam cheese 2 eggs 2 tablespoons bread crumbs 1 clove chopped garlic 1/4 teaspoon sage 1 teaspoon majoram 1...

Besos

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Ingredients 61/4 lb ground almonds1/4 lb sugar1/4 lb biscocho plantilla or (Boudoir Biscuits)1 whole egg2 Shots of "Licor 43"

Yemitas de Santa Teresa

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Ingredients 1 dozen eggs,400 grams sugar,200 ml. water,a piece of lemon zest,1 cinnamon stick,1 teaspoon Vanilla Essence,Icing sugar.
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