MAMA LOTTIES
VEGAN COOKBOOKS

It’s time for a new adventure! With the world changing and adapting to new surroundings and ethical movements to better the environment we live in, we thought it was time to challenge ourselves to create a vegan cookbook with some of our favourite recipes made fresh, and easy, using plant based vegan ingredients.

We want to use simple everyday ingredients, with some easy alternatives, to recreate and veganise the dishes you love, so you can create new moments and memories around the food you love.

Available in Gibraltar from Eroski, Khubchands and The Heritage Trust Shop

Mama Lotties Vegan Cookbooks
Mama Lotties Book 1 Cover image

Mama Lotties - 76 Gibraltarian Inspired Recipes

The book contains 76 locally inspired recipes, many treasured ones from Mama and local families from years gone by, as well as some funky new additions to try, including, Torta de Acelga, Menestra, Lentejas and Pollo al Ajillo, through to Borrachuelos and Mantecados

Available in Gibraltar from Eroski, Khubchands and The Heritage Trust Shop

Mama Lotties – Tasting the Mediterranean

In this 6’x9′, 80 page recipe book, you’ll find 32 recipes you are sure to enjoy; from Gazpacho to Callos and Linguine to Pan Dulce and Tortillas de Pasas.

Available in Gibraltar from Eroski, Khubchands and The Heritage Trust Shop

Mama Lotties - 100 Everyday Recipes

Using ingredients that make up most of Gibraltar’s culinary melting pot, we’ve brought together a fusion of the traditional and modern. From vegetarian alternatives to adaptations of the most common dishes you can expect to find on the Rock. Mama shares some of her favourite simple recipes to inspire you back into the kitchen, so you can cook up fresh and tasty meals every day, no matter your skill level.

Available in Gibraltar from Eroski, Khubchands and The Heritage Trust Shop

Tuna Bake

Ingredients 2 small tins tuna in brine1 sliced tomato1/2 large aubergine sliced1/2 large courgette1 small green pepper1/2 cup low fat grated cheese1 egg2 egg whitesSalt...

Mama Lotties – A Gibraltarian Kitchen Episode 1, Part 2

https://www.youtube.com/watch?v=2J6nTSjyxKM Justin discovers a bit about the history surrounding the sea and Gibraltar's love for seafood, finishing off his meal for the night, all in...

Chilli Con Coffee by Sacarello’s Gibraltar

Ingredients 2 onions3 cloves garlic900g minced beef1 (400g) tin chopped tomatoes/tomate triturado1 can or bottle dark beer225ml strong coffee325g tomato puree450ml beef stock100g dark brown...