MAMA LOTTIES
VEGAN COOKBOOK

It’s time for a new adventure! With the world changing and adapting to new surroundings and ethical movements to better the environment we live in, we thought it was time to challenge ourselves to create a vegan cookbook with some of our favourite recipes made fresh, and easy, using plant based vegan ingredients.

We want to use simple everyday ingredients, with some easy alternatives, to recreate and veganise the dishes you love, so you can create new moments and memories around the food you love.

Available in Gibraltar from Eroski, Khubchands and The Heritage Trust Shop

Mama Lotties - 76 Gibraltarian Inspired Recipes

The book contains 76 locally inspired recipes, many treasured ones from Mama and local families from years gone by, as well as some funky new additions to try, including, Torta de Acelga, Menestra, Lentejas and Pollo al Ajillo, through to Borrachuelos and Mantecados

Available in Gibraltar from Eroski, Khubchands and The Heritage Trust Shop

Mama Lotties – Tasting the Mediterranean

In this 6’x9′, 80 page recipe book, you’ll find 32 recipes you are sure to enjoy; from Gazpacho to Callos and Linguine to Pan Dulce and Tortillas de Pasas.

Available in Gibraltar from Eroski, Khubchands and The Heritage Trust Shop

Mama Lotties - 100 Everyday Recipes

Using ingredients that make up most of Gibraltar’s culinary melting pot, we’ve brought together a fusion of the traditional and modern. From vegetarian alternatives to adaptations of the most common dishes you can expect to find on the Rock. Mama shares some of her favourite simple recipes to inspire you back into the kitchen, so you can cook up fresh and tasty meals every day, no matter your skill level.

Available in Gibraltar from Eroski, Khubchands and The Heritage Trust Shop

Chickpea Fritters

Ingredients 110gms chickpea flour1/2 onion chopped1 and 1/2 cups of waterSaltGround black pepperFresh parsley Method 1. Place flour and onion in bowl and slowly add in the...

Courgette Omelette

Ingredients 1 kilo peeled and boiled courgettes1/4 grated cheese3 eggs2 slices baconSalt  Method 1, Drain the courgettes really well. I usually squeeze the water out by putting the...

Chicken Breasts and Bacon in Red Wine and Brandy Sauce

Ingredients 4 chicken breasts (sliced)1 large onion6 cloves garlic (chopped)2 rashers smoked bacon2 carrots1 glass Red Winehalf glass brandy2 tablespoons tomato pureechicken broth (enough to...