Mama’s White Wine Peach Sangria

Why not change up your favourite sangria with a lighter alternative. Make your sangria fun and your summer even better. Drink responsibly. 

Find the recipe in our cookbook.

Ingredients

• 200ML White Wine
• 700ML Cloudy Lemonade
• 2 Shots Licor 43
• 2 Tsps Demerara Sugar
• 2 Peaches
• 1 Lime
• 1/2 Lemon

Method

Slice your lime and lemon into wedges, deposit them into a large jug and cover with the sugar.

Using a wooden spoon, beat the three ingredients together to release the juices and begin to dissolve the sugar. Slice up the peach and add to your jug.

Pour in your white wine and licor 43 and top up the sangria with lemonade, now stir everything together to combine your ingredients well.

Mama’s White Wine Peach Sangria

5 from 1 vote

Why not change up your favourite sangria with a lighter alternative. Make your spritzer fun and your summer even better.

Prep Time10 minutes mins

Course: Drinks

Cuisine: Gibraltar, Mediterranean

Servings: 4

Author: Mama Lotties

Ingredients

• 200 ML White Wine
• 700 ML Cloudy Lemonade
• 2 Shots Licor 43
• 2 Tsps Demerara Sugar
• 2 Peaches
• 1 Lime
• 1/2 Lemon

Instructions

• Slice your lime and lemon into wedges, deposit them into a large jug and cover with the sugar.
• Using a wooden spoon, beat the three ingredients together to release the juices and begin to dissolve the sugar. Slice up the peach and add to your jug.
• Pour in your white wine and licor 43 and top up the sangria with lemonade, now stir everything together to combine your ingredients well.