Clam Linguini with Red Pepper and Sundried Tomatoes
Clam linguini is best enjoyed al fresco on a warm summer evening with a glass of white wine as you smell the sea and hear the waves draw in at the end of a long day. Did i set the mood correctly?
Cacio e Pepe (Cheese and Pepper Pasta)
If you're a fan of mac and cheese then this truly Italian classic, Cacio e Pepe, is where you'll want your taste buds to...
Mama’s Carbonara
I adore the smooth texture of Carbonara. The recipe is so simple with only a few ingredients involved however the real skill comes in when...
Fideos con Atun – Spaghetti and Tuna
Ingredients
1 green pepper,1 onion,3 garlic gloves, all finely chopped,1 jar of Tomate frito casero,a glass white wine, 1 chicken or fish cube, (I used...
Fideos a la Malte – Maltese Pasta
This dish was a favourite at home. My parents called it Fideos a la Malte (Maltese Pasta) if the recipe actually comes from there...
Pasta with Mackerel
Ingredients
OilMackerel ( amounts depend on taste)Pasta
1 chopped Red Pepper
1 chopped Green Pepper
1 grated garlic clove
1 chopped onion
4 Tablespoon tomato puree
1 glass wine
Salt and colouring
Method
1, Fry...
Clam Linguine
The summer just calls for simple, easy to make food that does not really take much effort to do, I mean you don't want...
Ravioli with Creamy Sauce
Ingredients
1 packet fresh ravioli (spinach and cheese or any other filling)300grams cooking cream,2 garlic cloves,1 small onion,1/2 cup grated cheese cheddar,2 tbs Philadelphia cheese,2...
Spaghetti Bolognese
Ingredients
500g best minced beef,1 large onion,4 garlic cloves,half red pepper,1 large tin passata,dash of Worcester sauce,dash of tabasco sauce,1 glass white wine1 oxo cube,crumbled,1 tablespoon...