Easter Recipes

Mama's Bollitos de Hornazo is an Easter favourite. This recipe goes back generations and in true tradition it must be made in bulk to feed the family, the neighbours & the shop keepers at la plaza.

Mama's Spinach / Chard Pie is always so delicious. There can't be an easter time without it. That's not to say that it has to be limited to Easter only. So if you want a truly traditional recipe. Give this a go. I found that frying the spinach with the garlic and oil locks in the flavour and gives this an amazing oomph.

An Easter staple, the Bollo de Hornazo is a must have during the Easter holidays; a traditional tea time favourite. Usually recipe requires many eggs, but I've found a replacement to provide a vegan alternative that doesn't disappoint.

Torta de acelga is a must when you think of a "traditional" Gibraltar menu. Filling and nutritious, this dish has always been served up at family gatherings, so having a vegan option that everyone can enjoy was a target I'm happy to have achieved.

What? A torta de patata without egg you must be mad... well I might be but we still managed to make one and it's so convincing in colour and similar in texture that it would do a good job fooling you. This torta de patata is soft and smooth and very much like the original considering we've replaced the main ingredient.

1 glass anis2 glasses oil. (vegetable or sunflower oil)1 tablespoon cinnamon1 tablespoon sugar.S.R. Flour (just enough to form a dough, not too dry not...

The week is done, the kids are free and it's time to gather with the family. Some head out to the infamous strip where...

Despite their name, these traditional Rock Buns are Gibraltarian favourites. Soft and crumbly, perfect to dip into a cup of tea.

I love a good roast and stuffing. This lomo mechado is beautiful when cut and each layer of stuffing is revealed. The great thing...

Peanut butter cookies or Mantecados as they are locally known are such a treat to enjoy as they tend to mostly be made around...