Rock Buns

Despite their name, these traditional Rock Buns are Gibraltarian favourites. Soft and crumbly, perfect to dip into a cup of tea.

Ingredients

• 225G Self-Raising Flour
• 85G Butter
• 85G Caster Sugar
• 110G Currants
• 1 Egg
• 3 Tbsp Milk

Method

Using the rub-in-method, rub together the butter and flour with you hands until you have a breadcrumb like texture.

Next add in the dry ingredients, and continue by beating the egg and adding this in, along with the milk.

Once the mixture is ready, spoon these onto a greaseproof lined baking tray and place in the oven at 200°C for 40 minutes until golden. 

Rock Buns

5 from 1 vote

Despite their name, these traditional Rock Buns are Gibraltarian favourites. Soft and crumbly, perfect to dip into a cup of tea.

Cook Time40 minutes mins

Total Time40 minutes mins

Course: Dessert

Cuisine: Gibraltar, Mediterranean

Servings: 4

Author: Mama Lotties

Ingredients

• 225 G Self-Raising Flour
• 85 G Butter
• 85 G Caster Sugar
• 110 G Currants
• 1 Egg
• 3 Tbsp Milk

Instructions

• Using the rub-in-method, rub together the butter and flour with you hands until you have a breadcrumb like texture.
• Next add in the dry ingredients, and continue by beating the egg and adding this in, along with the milk.
• Once the mixture is ready, spoon these onto a greaseproof lined baking tray and place in the oven at 200°C for 40 minutes until golden.