Wednesday, November 20, 2019

Prawn, Pineapple and Coconut BBQ Pinchitos

Summer is here! So it's time to get outside and turn on those BBQs for some summer recipe tips.

Easy Rosquitas de Anis. (Aniseed Rounds)

1 glass anis2 glasses oil.1 tablespoon cinnamon1 tablespoon sugar.S.R. Flour (just enough to form a dough,...

The Llanito Easter Wine and Food Pairing

The week is done, the kids are free and it's time to gather with the family. Some head out to the infamous...

Mama’s Gazpacho

Mama has made this for as long as I remember and during the hot summer months you can find a fresh supply...

Rock Buns

Despite their name, these traditional Gibraltarian favourites are soft and crumbly, perfect to dip into a cup of tea.

Mama Lotties Christmas Special

The Mamas are back and they are getting festive with a whole selection of Christmas goodies!

Piecesitas de Mazapan

Ingredients 500G Sifted Icing Sugar500G Ground Almond200G Boiled and Mashed Sweet Potato1 Egg Yolk For...

Coconut Balls

Ingredients 2 cups icing sugar4 cups coconut1 tin Condensed Milk Colouring And extra coconut to cover

ROASTED CHESTNUTS

The Christmas lights are on, the air is cool and crisp and I'm pretty sure i've heard those annual Christmas songs playing...

Jam Tarts

Ingredients 8ozs plain flour5ozs butter1teaspoon sugarPinch of salt 1 tablespoon cold water1 beaten egg yolk 1 jar jam
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