HomeSeasonal Treats

Seasonal Treats

Carrot Cake

This carrot cake is wonderfully moist and sets the mood for your afternoon tea with the smell of the nuts and mixed spice. Be sure to let your cake cool down before you add the icing or you'll end up with an unfortunate mess.

Mama’s Brussels Sprouts

Don't be fooled into thinking Brussels Sprouts are the devil's vegetable. Fry them up with some herbs and garlic and see them in a...

Moroccan Spiced BBQ Lamb Leg

Ever cooked a butterflied lamb leg on the BBQ? Try this moroccan spiced, Raz El Hanout marinated lamb leg that's fragrant as well as delicious. A real treat for your BBQ.

Pineapple Rose Cocktail

Get loose and fruity with our Pineapple Rose Cocktail. 1 bottle rosé1 Pineapple1 Punnet frozen blackberries1lt Pineapple juice Slice and dice the pineapple...
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Refreshing BBQ Squid and Mango Salad

When you think BBQ Salad is not usually the first thing that comes to mind, and I'm sure seafood is even further down the list. However we said screw it and combined both to make this Squid and Mango Salad!

Mint Lemonade

Spring and summer are the perfect time to enjoy zesty fresh flavours and keep yourself cool with on those hot afternoons. Surprise your family and friends with some fresh mint lemonade, a perfect little something to enjoy at a BBQ.

Easy Rosquitas de Anis. (Aniseed Rounds)

1 glass anis2 glasses oil. (vegetable or sunflower oil)1 tablespoon cinnamon1 tablespoon sugar.S.R. Flour (just enough to form a dough, not too dry not...

The Llanito Easter Wine and Food Pairing

The week is done, the kids are free and it's time to gather with the family. Some head out to the infamous strip where...
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Mama’s Pulpo a la Gallega

Simple, quick and satisfying. That is how I describe this (pulpo a la gallega) octopus dish. Lovely over warm potatoes with paprika.

Mama’s Ensalada De Atún | Mama’s Tuna-Mayonnaise Salad

Anytime, anywhere, with any meal. This ensalada de atun salad is especially great when freshly prepared and served cold on a hot summer’s day. 

A Must Try Recipe