Halloween Cupcakes
Time to spook up your kitchens and prepare some spooky treats for your halloween party.
Don't...
Lomo Mechado | Stuffed Pork Loin
Ingredients
Pork Loin1 head of Garlic200g Cooked Ham2 or 4 boiled eggsOlive OilGlass of white winebay leafsaltpepperstring for...
Sweet Beef Burgers
Ingredients
250G Minced Beef1 garlic clovesea saltblack pepper2 tsp honey2 tsp balsamic vinegar1 tsp pimentonfresh coriander leavessea salt and...
Strawberry Pimms Popsicles / Ice lollies
Summer is the time of year when we're attending none stop BBQs or other al fresco dinner parties. So we thought it...
Chocolate-Dipped Mantecados (Peanut Butter Cookies)
Peanut butter cookies or Mantecados as they are locally known are such a treat to enjoy as they tend to mostly be...
Mama’s Fluffy Pancakes
PANCAKES! PANCAKES EVERYWHERE! It's almost that time of year when you see your friends posting pictures of their pancakes and everyone is...
Panellets de Piñones con Boniatos – Pinenuts and Sweet Potato Cookies
Panellets are the traditional desserts of All saints holiday made in Catalonia with marzipan rather than sweet potato, these little treats are enjoyed during...
Pan Dulce – Sweet Bread
The Christmas countdown has begun and we want to start feeling that festive vibe so we deiced to bake...
Mari’s Christmas Cake
Ingredients
425G currants250G Sultanas250G Raisins300G Glace Cherries (quartered, rinsed and drained)150G Ready to eat Dried Apricots (Snipped into...
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Vegan Carrot Cake with “Cream cheese”
Carrot cake has to be one of, if not definitely, my favourite cake. Making a vegan version was a slight challenge as I tried to get the textures and favours just right. Sweet and fragrant, heartwarming and filling, just what you want from this tasty treat.
