Refreshing BBQ Squid and Mango Salad

When you think BBQ Salad is not usually the first thing that comes to mind, and I’m sure seafood is even further down the list. However we said screw it and combined both to make this Squid and Mango Salad!

Ingredients

• 2 Squids
• 1 Bag of salad leaves
• Olive oil
• 2 Large long red peppers
• 1 Mango
• Fresh chilli
• 1 Red onion
• 1 Tin mixed salad beans
• 1 Garlic clove

Method

Make sure your BBQ is how but not flaming. Pierce and coat the long peppers with oil and place them on the BBQ.

Rise your squid, slice them into half rings and crushing the garlic clove, rub them with the garlic and oil. Place these on the bbq near the peppers.

Whilst those are cooking, empty the leaves onto a large bowl, drain and empty the beans on top, slice an onion into strips and finally peel and dice a mango.

Once the peppers are charred and soft. remove them from the heat and flip your squid over. Cut the peppers into strips removing the seeds and lean them our on the salad sparingly.

Now remove the squid from the heat, and place them directly onto the salad. Finish off by slicing some fresh chilli and dressing your salad with oil and seasoning with salt.

Watch us cook instead

Refreshing BBQ Squid and Mango Salad

5 from 1 vote

When you think BBQ Salad is not usually the first thing that comes to mind, and I’m sure seafood is even further down the list. However we said screw it and combined both to make this Squid and Mango Salad!

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Course: Salad

Cuisine: Gibraltar, Mediterranean

Servings: 4

Author: Mama Lotties

Ingredients

• 2 squids
• 1 bag of salad leaves
• olive oil
• 2 large long red peppers
• 1 mango
• fresh chilli
• 1 red onion
• 1 tin mixed salad beans
• 1 garlic clove

Instructions

• Make sure your BBQ is how but not flaming. Pierce and coat the long peppers with oil and place them on the BBQ.
• Rise your squid, slice them into half rings and crushing the garlic clove, rub them with the garlic and oil. Place these on the bbq near the peppers.
• Whilst those are cooking, empty the leaves onto a large bowl, drain and empty the beans on top, slice an onion into strips and finally peel and dice a mango.
• Once the peppers are charred and soft. remove them from the heat and flip your squid over. Cut the peppers into strips removing the seeds and lean them our on the salad sparingly.
• Now remove the squid from the heat, and place them directly onto the salad. Finish off by slicing some fresh chilli and dressing your salad with oil and seasoning with salt.