Greek-Style Spinach Pie (Spanakopita)

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Did you know that the 'Torta de Acelga' Gibraltar is used to is also made differently in many other cultures? I wanted...

Summer BBQ Grilled Veg Salad | Mama Lotties

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Summer is here and it's hotter than ever! Get outside, get that BBQ on and grill everything!

Olive Tapenade

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If you love olives as much as i do then you know the feeling of joy when you find another use for...

Mama’s Marinated Olives with Manchego Cheese and Sundried Tomatoes

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1 Jar of pitted olives in brine 1 Jar sun-dried tomatoes Lemon Manchego cheese

Mama’s Gazpacho

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Mama has made this for as long as I remember and during the hot summer months you can find a fresh supply...

PADRÓN PEPPERS WITH ROCK SALT

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I have always been a fan of peppers. This page and the next are one of my favourite ways of enjoying them....

Samosas

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I have tried many different types of samosas, so I wanted to give them a go myself. These vegetarian samosas are crunchy...

Mama’s Fresh Salsa

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This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces. 

Mama’s Alioli Sauce

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Preparing a fish dish and need an accompaniment or looking for something to dip your chips in? Try our aioli sauce with...

Red & Green Pesto

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Pesto is great to have in stock to use in pasta dishes or simply spread on some toast. There's so much flavour...
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Moroccan Meatballs in a Tomato Tagine Sauce

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Cooking Time: 25 Minutes | Serves: 3 I enjoy...

Calentita

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Ingredients 250 G ChiCkpea Flour850 Ml Water50 Ml...