Pesto Twists

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What do you do with fresh pesto? Could use it in a pasta or chicken dish or you can make a tear and share snack for the table.

Mushroom and Sweet Onion Pierogi (Dumplings)

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Discovering Polish dumplings has been a revelation! I have loved the fact that pierogis have so many variations, from savoury and soft to crunchy, creamy and believe it or not even sweet ones! WHAT! Yep I know, mind blown. The fantastic thing about these Eastern European treats is that once you make the dough and get the hang of shaping them all you need to do it is boil, sometimes fry and serve.

Mama’s Brussels Sprouts

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Don't be fooled into thinking Brussels Sprouts are the devil's vegetable. Fry them up with some herbs and garlic and see them in a...

Spring Salad

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This spring salad is refreshingly Mediterranean. This spring salad's contrasting sweet and savoury combination and fresh ingredients make this a great salad any time...

Spanakopita (Greek-Style Spinach Pie)

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Did you know that the 'Torta de Acelga' Gibraltar is used to is also made differently in many other cultures? I wanted to try...

Summer BBQ Grilled Veg Salad | Mama Lotties

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Summer is here and it's hotter than ever! Get outside, get that BBQ on and grill everything! Soy SauceAubergineMushroomsTomatoesSweet Red PepperLamb's lettuceRocketSalad LeavesRed OnionRadishes Slice...

Olive Tapenade

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If you love olives as much as I do then you know the feeling of joy when you find another use for them, like...

Mama’s Marinated Olives with Manchego Cheese and Sundried Tomatoes

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If you love olives as much as I do then you may want to try and prepare your own marinated olives. These are wonderfully...

Mama’s Gazpacho

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Mama has made gazpacho for as long as I remember and during the hot summer months you can find a fresh supply of gazpacho permanently in her fridge. This dish is full of flavour and goodness, all blended together and enjoyed as cold as possible.

Padrón Peppers with Rock Salt

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I have always been a fan of peppers. Simply fried and generously seasoned to perfection. This recipe is very simple and quick to do as the peppers are very easy to cook. We want to keep the fresh taste of the peppers and soften them.
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