Tuesday, March 26, 2019

Red & Green Pesto

Pesto is great to have in stock to use in pasta dishes or simply spread on some toast. There's so much flavour...

Creamy Mushroom Soup

The earthy combination of the mushrooms combined with the nutty undertone of the almonds and the smooth, rich cream makes this a...

Garlic Soup (Sopa de Ajo)

I remember this soup growing up and warming up with it on incredibly cold winter nights. This soup is especially great as...

Super Green Omelette

Omelettes are a fantastic brunch meal as they are full of protein and can be filled with all your favourite ingredients. I...

Curly Carrot & Beetroot Salad

Ingredients 4 large Carrots1 medium Beetroot1 medium Pickled Beetroot1 Lemon (juiced)1 small Shallot (minced)1 Tbsp. Red Wine Vinegar1 Tbsp. Malt Vinegar/ACV3 Tbsp. Olive OilSea SaltAjo &...

Roasted Green Beans & Crispy Garlic

Ingredients 650g Green Beans (trimmed)1 White Onion (finely sliced)1 Red Onion     (finely sliced)15 Garlic Cloves (thin slices)1 Lemon (juiced)2-3 Tbsp Olive OilDark Soy Sauce (To...

Creamy Pumpkin Soup

Ingredients 1/4 Pumpkin400G Frozen Spinach1 Turnip4 Carrots2 Celery Sticks1 LeekGarlic Salt200G Cream CheeseSmoked PaprikaOlive Oil1 Stock Cube

SUMMER SALAD – Mozzarella, basil and tomato

Mama's simply refreshing Mediterranean salad sends you back to her Sicilian routes and the vibrant taste of Italy. Bellissimo!

Cucumber Gazpacho

Gazpacho is the ideal refreshment on hot spring and summer days when the sun is blazing down. Full of so much flavour...

Beetroot Crisps

You may have seen our Sweet Carrot Chips the other day...no? check them out. Anyway, it's World Health Day today and in...
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