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Vegetarian Starters

Red & Green Pesto

Pesto is great to have in stock to use in pasta dishes or simply spread on some toast. There's so much flavour and nutrition...

Creamy Mushroom Soup

The earthy combination of the mushrooms combined with the nutty undertone of the almonds and the smooth, rich cream makes this a mushroom soup of choice for cold rainy days when you just want to sit with a good book and centre yourself.

Garlic Soup (Sopa de Ajo)

I remember garlic soup growing up and warming up with it on incredibly cold winter nights. This garlic soup is especially great as garlic...

Super Green Omelettes

Omelettes are a fantastic brunch meal as they are full of protein and can be filled with all your favourite ingredients. I took some of our most used ingredients to make this version.
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Curly Carrot & Beetroot Salad

Try this curly Carrot & Beetroot Salad dressed with a sharp vinaigrette. Have some fun making it using a spiraliser. Ingredients 4 large Carrots1 medium Beetroot1 medium Pickled...

Roasted Green Beans & Crispy Garlic Salad

Roasted Green Beans & Crispy Garlic Salad to enjoy as a side dish or simple plate up for everyone to dig in. Ingredients 650g Green Beans (trimmed)1 White...

Creamy Pumpkin Soup

This smokey and warming pumpkin soup is an ideal autumn starter. The melted cheese gives this a rich body.

SUMMER SALAD – Mozzarella, basil and tomato

Mama's summer salad is simply refreshing. The Mediterranean salad sends you back to her Sicilian routes and the vibrant taste of Italy. Bellissimo!
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Cucumber Gazpacho

Full of so much flavour I decided to take inspiration from the traditional tomato Gazpacho and give it a twist, making Cucumber Gazpacho. 

Beetroot Crisps

There's really nothing to these beetroot crisps, except a whole load of flavour and deliciousness. Easy peasy to prepare.

A Must Try Recipe