Green Peas and Onion Soup

Ingredients

• 1 sliced bacon or 2 slices ham (optional)
• 1 tin 150G garden peas
• 1 pint water
• 1 small onion
  
• 1 tablespoon Olive Oil
  
• Salt and pepper
  
• 1/2 cube veg stock
  
• Few drops piri piri
  
• Some grated cheese

Method

1, Lightly fry onions (bacon or ham ) with the olive oil .

2, Liquidise (bacon and or ham), peas, onions, stock cube, water, salt, pepper and piri piri.

3, Later heat and stir. Serve with grated cheese.

Recipe by Rosemarie Mañasco