Wednesday, October 16, 2019

Potaje de Troncos de Acelga

Ingredients 2 cups top stalks of a bunch chard2 cups pre soaked chickpeas1/2 cup diced pumpkin 1 skinless diced...

Homemade Pizza

Ingredients 20g salt1 heaped tbsp sugar (per kilo flour)1 KG white bread flour25g yeast (per kilo of flour)5 tbs...

Simple Tortitas

Ingredients 1 small can sweet corn (drained)1/2 cup chickpea flourSalt pepper and if wished grated onion4 tablespoon warm...

Alcachofas – Artichoke Stew

Ingredients 6 Fresh Artichokes500 g Fresh Broad Beans1 kg Fresh Peas2 Spring Onionsdried MarjoramOilSaltPinch Saffron1 Potato per person

Menestra / Minestra

Ingredients 1 kg runner Beans225 G Red Kidney Beans (tinned)4 Large Carrots1/4 large Pumpkin1 Large Aubergine2 Courgettes1 Medium...

Lentejas – Lentil Stew

Ingredients 250 g Lentils1 Large Slice Pumpkin1 Green Pepper1 Tomato1 Onion2 Garlic Cloves1/2 tsp Saffron1 Bay leafSaltOil2 handfuls...