Vegan

Discovering Polish dumplings has been a revelation! I have loved the fact that pierogis have so many variations, from savoury and soft to crunchy, creamy and believe it or not even sweet ones! WHAT! Yep I know, mind blown. The fantastic thing about these Eastern European treats is that once you make the dough and get the hang of shaping them all you need to do it is boil, sometimes fry and serve.

I do like a good pad thai, I mean nothing really compares to a traditional and authentically prepared dish, but i have enjoyed adapting...

Growing up mac and cheese was an exciting simple dinner that we enjoyed. What's great is that we don't actually need to use cheese...

Serves: 3 | Cooking Time: 30 Minutes If you're a fan of thai food and oriental flavours with a savoury-sweet vibe then this recipe is...

I have tried many different types of samosas, so I wanted to give them a go myself. These vegetarian samosas are crunchy on the...

This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces.  6 Tomatoes 2 Shallot 1 Fresh Green...

Ingredients 1 long Roasting Red Pepper1 Long Roasting Green Pepper2 Large tomatoesOlive OilVinegar1 Medium Spring Onion Method 1. Line an oven dish with foil paper and place  the peppers and tomatoes, whole,...

Ingredients 2 cups top stalks of a bunch chard2 cups pre soaked chickpeas1/2 cup diced pumpkin 1 skinless diced medium tomato 1 finely chopped onion 1 finely chopped...

Ingredients 20g salt1 heaped tbsp sugar (per kilo flour)1 KG white bread flour25g yeast (per kilo of flour)5 tbs olive oil300ml water (Tepid - Warm) Sauce: 3 garlic...

Ingredients 1 small can sweet corn (drained)1/2 cup chickpea flourSalt pepper and if wished grated onion4 tablespoon warm water Method This recipe makes about 12 tortitas 1. Mix...