Vegan Recipes
Mama Lotties selection of main meal vegan recipes for everyone to enjoy. From vegan torta de acelga to vegan torta de patata and even a vegan cottage pie. SCRUMPTIOUS!
Main meals
Bean & Cauliflower Green Curry
Try this fragrant Thai- inspired dish of bean & cauliflower green curry, rich in coconut, peppers, fragrant lemongrass and ginger, this dish is inviting...
Main meals
Spaghetti Puttanesca
Ever heard of Spaghetti Puttanesca? The beautiful combination of rich, sweet tomato flavours with salty ingredients balances out the pasta dish perfectly. Although this...
Main meals
Artichoke & Bean Stew
I love artichokes as they have so much flavour and texture to them, but not only that, they are rich in antioxidants too. Beans...
Main meals
Vegan Cottage Pie
An adapted family favourite of mine is vegan cottage pie. Rich gravy, mashed potatoes and oh-so-irresistible melted cheese. We've swapped out the meat to give you a mouthwatering pie that you can all dig into together. Cheap and cheerful.
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Main meals
BBQ Jacket Potatoes
Cooking baked potatoes or "jacket" potatoes on the bbq is really the easiest thing you could do but also one of the tastiest. The...
Main meals
Un Buen Pisto
Aubergines, courgettes and peppers all slow cooked to perfection in a seasoned & rich tomato sauce, pisto is perfect for dipping and sharing.
Main meals
Mushroom Stroganoff
Stroganoff has been a recipe that my mum made for me growing up. A perfectly creamy and tangy weekend dish that's light and delicious....
Main meals
Mum’s Vegan Nut Roast
The vegetable packed vegan nut roast is perfect to serve up at a family roast.
2 red onions2 leeks2 carrots3 cloves of garlicA handful of...
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Easter Recipes
Mama’s Vegan Torta De Acelga | Vegan Spinach Pie
Torta de acelga is a must when you think of a "traditional" Gibraltar menu. Filling and nutritious, this dish has always been served up at family gatherings, so having a vegan option that everyone can enjoy was a target I'm happy to have achieved.
Main meals
Carrot Chips (fries)
Carrots are a great vegetable to roast, the slower and longer you roast them the sweeter they seem to get. Season it with a little paprika and serve it as a side to your main course or as a snack.

