Samosas

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I have tried many different types of samosas, so I wanted to give them a go myself. These vegetarian samosas are crunchy...

Mama’s Fresh Salsa

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This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces. 

Pimientos Asados – Roast Peppers

6
Ingredients 1 long Roasting Red Pepper1 Long Roasting Green Pepper2 Large tomatoesOlive OilVinegar1 Medium Spring Onion Method

Potaje de Troncos de Acelga

2
Ingredients 2 cups top stalks of a bunch chard2 cups pre soaked chickpeas1/2 cup diced pumpkin 1 skinless diced...

Homemade Pizza

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Ingredients 20g salt1 heaped tbsp sugar (per kilo flour)1 KG white bread flour25g yeast (per kilo of flour)5 tbs...

Simple Tortitas

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Ingredients 1 small can sweet corn (drained)1/2 cup chickpea flourSalt pepper and if wished grated onion4 tablespoon warm...

Alcachofas – Artichoke Stew

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Ingredients 6 Fresh Artichokes500 g Fresh Broad Beans1 kg Fresh Peas2 Spring Onionsdried MarjoramOilSaltPinch Saffron1 Potato per person

Menestra / Minestra

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Ingredients 1 kg runner Beans225 G Red Kidney Beans (tinned)4 Large Carrots1/4 large Pumpkin1 Large Aubergine2 Courgettes1 Medium...

Lentejas – Lentil Stew

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Ingredients 250 g Lentils1 Large Slice Pumpkin1 Green Pepper1 Tomato1 Onion2 Garlic Cloves1/2 tsp Saffron1 Bay leafSaltOil2 handfuls...
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Stewed Braising Steak

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I used braising steak and chicken breast but the genuine recipe given...

Rachel’s Peanut Butter Puddings

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Ingredients 397G Tin Condensed Milk125g caster sugar100g butter2...

Tarta de Santiago o de Almendra

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Ingredients 9 eggs125g Flour375g Sugar250g Ground Almonds250g Butter