Mama’s Fresh Salsa
This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces.
Pimientos Asados – Roast Peppers
Ingredients
1 long Roasting Red Pepper1 Long Roasting Green Pepper2 Large tomatoesOlive OilVinegar1 Medium Spring Onion
Method
Potaje de Troncos de Acelga
Ingredients
2 cups top stalks of a bunch chard2 cups pre soaked chickpeas1/2 cup diced pumpkin
1 skinless diced...
Homemade Pizza
Ingredients
20g salt1 heaped tbsp sugar (per kilo flour)1 KG white bread flour25g yeast (per kilo of flour)5 tbs...
Simple Tortitas
Ingredients
1 small can sweet corn (drained)1/2 cup chickpea flourSalt pepper and if wished grated onion4 tablespoon warm...
Alcachofas – Artichoke Stew
Ingredients
6 Fresh Artichokes500 g Fresh Broad Beans1 kg Fresh Peas2 Spring Onionsdried MarjoramOilSaltPinch Saffron1 Potato per person
Menestra / Minestra
Ingredients
1 kg runner Beans225 G Red Kidney Beans (tinned)4 Large Carrots1/4 large Pumpkin1 Large Aubergine2 Courgettes1 Medium...
Lentejas – Lentil Stew
Ingredients
250 g Lentils1 Large Slice Pumpkin1 Green Pepper1 Tomato1 Onion2 Garlic Cloves1/2 tsp Saffron1 Bay leafSaltOil2 handfuls...
Find Other Recipes
Oven Roasted Fish with Potatoes and Vegetables
Ingredients
2 Cod Fillets2 Large PotatoesFrozen Vegetables Or...
Chard Fritters, Potaje de Coles (Cabbage Stew) and Pudín de Pan (Bread Pudding) | Kitchen Comforts Episode 2
This week we have a set of 3 new recipes for you...