Croatian Flat Bread
This recipe was made on our show with Gabrijela Gradecak as part of Mama Lotties series where we then stuffed them with scrumptious Cevapcici
...
Stuffed and Roasted Bell Peppers
Roast peppers are so deliciously sweet and even better when you stuff them. You can keep them vegan by using vegan mince or replacing the mince with lentils to create a filling that best suits you. Don't let their looks deceive you as they are quite filling.
Mixed Bean Taco
Tacos, burritos or fajitas , we love them all. So we created a recipe you can adapt to suit either, with a sweet vegetarian...
Mushroom and Sweet Onion Pierogi (Dumplings)
Discovering Polish dumplings has been a revelation! I have loved the fact that pierogis have so many variations, from savoury and soft to crunchy, creamy and believe it or not even sweet ones! WHAT! Yep I know, mind blown. The fantastic thing about these Eastern European treats is that once you make the dough and get the hang of shaping them all you need to do it is boil, sometimes fry and serve.
Mama’s Vegan Pad Thai
I do like a good pad thai, I mean nothing really compares to a traditional and authentically prepared dish, but i have enjoyed adapting...
Creamy Vegan Mac and ‘Cheese’
Growing up mac and cheese was an exciting simple dinner that we enjoyed. What's great is that we don't actually need to use cheese...
Vegan Yellow Mango Curry
Serves: 3 | Cooking Time: 30 Minutes
If you're a fan of thai food and oriental flavours with a savoury-sweet vibe then this recipe is...
Mama’s Fresh Salsa
This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces.
6 Tomatoes 2 Shallot 1 Fresh Green...
Pimientos Asados – Roast Peppers
Ingredients
1 long Roasting Red Pepper1 Long Roasting Green Pepper2 Large tomatoesOlive OilVinegar1 Medium Spring Onion
Method
1. Line an oven dish with foil paper and place the peppers and tomatoes, whole,...