Carrot Chips (fries)

Carrots are a great vegetable to roast, the slower and longer you roast them the sweeter they seem to get. Season it with a little paprika and serve it as a side to your main course or as a snack.

Ingredients

• 6 Carrots
• Olive Oil
• Rock Salt
• Pimenton Picante (Spicy Paprika)

Method

Rinse and wash 6 medium carrots. Thinly slice into strips, a few millimetres thick. 

Coat them in olive oil, and rub over with sea salt and a generous coating of pimenton picante. 

Lay these out, spaced evenly over a baking tray lined with greaseproof paper and transfer to the oven at 180°C until tender and crisp around the edges.

Carrot Chips (fries)

5 from 1 vote

Carrots are a great to roast, the slower and longer you roast them the sweeter they get. Season the carrot chips with a little paprika.

Cook Time20 minutes mins

Course: Side Dish

Cuisine: American, Gibraltar, Mediterranean

Author: Mama Lotties

Ingredients

• 6 Carrots
• Olive Oil
• Rock Salt
• Pimenton Picante (Spicy Paprika)

Instructions

• Rinse and wash 6 medium carrots. Thinly slice into strips, a few millimetres thick.
• Coat them in olive oil, and rub over with sea salt and a generous coating of pimenton picante.
• Lay these out, spaced evenly over a baking tray lined with greaseproof paper and transfer to the oven at 180°C until tender and crisp around the edges.