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Ingredients
- 1 kilo mackerel
- 1 cup malt vinegar
- 1/2 water
- 3 teaspoon salt
- 4 slices bread without crust
- 4 garlic cloves
- 2 bayleaves
- 2 teaspoon Paprika
Method
1. Clean fish and cut into 2 or 3 pieces depending on the size. Mix with the vinegar, water and salt together and immerse the fish and marinade for about 6 hours.
2. Drain the fish and keep the liquid. Dust the fish with flour and fry them.
3. Fry bread, garlic and using your pestle and mortar mash together.
In a bowl mix the above mixture with the liquid kept aside plus 1/2 cup of the oil used for frying fish etc. Stir and pour over the fried fish.
Remove the bayleaves.
Recipe by Rosemarie Mañasco