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This creamy spinach risotto combines the beauty of flavours found in Gibraltar's favourite recipes, spinach and cheese.
Spring and summer are hot and...
when camping and you make some dishes on a bbq as the sun sets. The typical 'alubias blancas' can be bought is jars all ready to cook, quick and easy, and if ur not feeling so adventurous us sweet chorizo instead, still smokey but without the kick.
Very similar to the Potaje de Berza found in Mama’s previous cookbook, the Potaje de Coles, instead is made with cabbage rather than runner beans giving the coles stew a whole new taste.
Undoubtedly one of the most recognised dishes. Chicken empanado is soo simple to make and tastes wonderful in a sandwich, with chips, mash or on its own as a tapas dish.
