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Spinach Risotto

This creamy spinach risotto combines the beauty of flavours found in Gibraltar's favourite recipes, spinach and cheese. Spring and summer are hot and...

Un Buen Pisto

Aubergines, courgettes and peppers all slow cooked to perfection in a seasoned & rich tomato sauce, pisto is perfect for dipping and sharing.

Habas con Chorizo y Jamon (Broad Beans with Chorizo and Ham)

when camping and you make some dishes on a bbq as the sun sets. The typical 'alubias blancas' can be bought is jars all ready to cook, quick and easy, and if ur not feeling so adventurous us sweet chorizo instead, still smokey but without the kick.

Mushroom Stroganoff

Stroganoff has been a recipe that my mum made for me growing up. A perfectly creamy and tangy weekend dish that's light and delicious....
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Mum’s Vegan Nut Roast

The vegetable packed vegan nut roast is perfect to serve up at a family roast. 2 red onions2 leeks2 carrots3 cloves of garlicA handful of...

Adafina

There are different names for this dish, which is essentially a Sephardi Jewish cholent (stew). It may be called 'La dfina' but in Gibraltar...

Mama’s Potaje de Coles- Mama’s Cabbage Stew

Very similar to the Potaje de Berza found in Mama’s previous cookbook, the Potaje de Coles, instead is made with cabbage rather than runner beans giving the coles stew a whole new taste.

Aunty’s Stuffed Peppers with Minced Meat in a Tomato Sauce

Peppers are great things to cook with, with so many ways to prepare them. Fry, roast or steam...so if you want a great meal...
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Mama’s Chicken Empanado (Breaded Chicken Fillets)

Undoubtedly one of the most recognised dishes. Chicken empanado is soo simple to make and tastes wonderful in a sandwich, with chips, mash or on its own as a tapas dish.

Fideuà

Very similar to the Paella we've all come to love, I found this Fideuà pasta dish from Valencia even more flavourful. The thin pasta...
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A Must Try Recipe

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