National Day Recipes

Torta de acelga is a must when you think of a "traditional" Gibraltar menu. Filling and nutritious, this dish has always been served up at family gatherings, so having a vegan option that everyone can enjoy was a target I'm happy to have achieved.

Rolitos are a Gibraltarian treasure. They can be tricky to prepare, but believe them when they say, everything good is worth waiting for. 5 THIN...

Anise cake can be strong so go easy on the syrup otherwise it won’t just be ‘don’t drink and drive’ but ‘don’t eat and...

This carrot cake is wonderfully moist and sets the mood for your afternoon tea with the smell of the nuts and mixed spice. Be sure to let your cake cool down before you add the icing or you'll end up with an unfortunate mess.

Get loose and fruity with our Pineapple Rose Cocktail. 1 bottle rosé1 Pineapple1 Punnet frozen blackberries1lt Pineapple juice Slice and dice the pineapple...

When you think BBQ Salad is not usually the first thing that comes to mind, and I'm sure seafood is even further down the list. However we said screw it and combined both to make this Squid and Mango Salad!

Spring and summer are the perfect time to enjoy zesty fresh flavours and keep yourself cool with on those hot afternoons. Surprise your family and friends with some fresh mint lemonade, a perfect little something to enjoy at a BBQ.

Simple, quick and satisfying. That is how I describe this (pulpo a la gallega) octopus dish. Lovely over warm potatoes with paprika.

Anytime, anywhere, with any meal. This ensalada de atun salad is especially great when freshly prepared and served cold on a hot summer’s day. 

I love banoffee pie and this, along with a couple of others, seem to be the most 'go to' dessert when eating out. Making...