Calabacines – Stuffed Courgettes

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Ingredients 6 small courgettes2 cups grated hard Edam (1 3/4 cup hard Edam and 1/4 cup mature cheddar)3/4 cup breadcrumbs.1 eggsaltparsley1 clove of garlicoil Boil the...

Chicken and Prawn Paella

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Ingredients 200G Chicken Breast (Diced)100G PrawnsGarlic2-3 Tomatoes2 PeppersRice (Handful Per Person)SaffronHalf Lemon,Bay LeafSalt 1. Boil a kettle and leave to one side. 2. Chop your garlic, tomatoes...

Rosemarie’s Spinach Pie – Torta de acelga

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Ingredients Spinach Pie 600 - 900g Spinach leaves3 Cups Hard Edam Cheese1/4 Cup Breadcrumbs1/2 Cup Oil3 Garlic ClovesSalt And Pepper4 -5 Eggs For Mixture3 Eggs In...

Rosada al limón

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Ingredients 1 Large Rosada FishLemonOlive OilPlain FlourSalt Method 1. Cut your fish into chunks and roll them into little ball-like sizes. Dress your fish with a squeeze...
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