Rosada al limón

Ingredients

• 1 Large Rosada Fish
• Lemon
• Olive Oil
• Plain Flour
• Salt

Method

1. Cut your fish into chunks and roll them into little ball-like sizes. Dress your fish with a squeeze of lemon.

2. Pour some flour on a plate and cover your fish pieces completely. Meanwhile heat up a pan with plenty of olive oil.

3. Fry until golden and place the fish on a dish on a paper kitchen towel to drain any excess oil.

4. Serve on a dish with slices of lemon.

Rosada al limón

5 from 1 vote

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Course: Appetizer, Main Course

Cuisine: Gibraltar, spanish

Author: Mama Lotties

Ingredients

• 1 Large Rosada Fish
• Lemon
• Olive Oil
• Plain Flour
• Salt

Instructions

• Cut your fish into chunks and roll them into little ball-like sizes. Dress your fish with a squeeze of lemon.
• Pour some flour on a plate and cover your fish pieces completely. Meanwhile heat up a pan with plenty of olive oil.
• Fry until golden and place the fish on a dish on a paper kitchen towel to drain any excess oil.