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Ingredients
- 1 Large Rosada Fish
- Lemon
- Olive Oil
- Plain Flour
- Salt
Method
1. Cut your fish into chunks and roll them into little ball-like sizes. Dress your fish with a squeeze of lemon.
2. Pour some flour on a plate and cover your fish pieces completely. Meanwhile heat up a pan with plenty of olive oil.
3. Fry until golden and place the fish on a dish on a paper kitchen towel to drain any excess oil.
4. Serve on a dish with slices of lemon.
Rosada al limón
Ingredients
- 1 Large Rosada Fish
- Lemon
- Olive Oil
- Plain Flour
- Salt
Instructions
- Cut your fish into chunks and roll them into little ball-like sizes. Dress your fish with a squeeze of lemon.
- Pour some flour on a plate and cover your fish pieces completely. Meanwhile heat up a pan with plenty of olive oil.
- Fry until golden and place the fish on a dish on a paper kitchen towel to drain any excess oil.
A summer seaside favourite