Thursday, April 25, 2019

Tag: tapas

Mum’s Huevos Rotos

One of the meals I enjoy ordering when I go for tapas are these 'broken eggs'. All your Iberian favourites in one...

Carrillada in a Red Wine Sauce

Pork cheeks are so unbelievably tender I can't help but resist ordering them whenever I go out for lunch. That's why I...

Hake Pil Pil – Merluza al Pil Pil

Gambas pil pil or prawns pil pil are a favourite and seem to be a must when dining out in Gibraltar or...

Mama Lotties – A Gibraltarian Kitchen Episode 5 Part 2

It's time to make a few quick recipes which you can enjoy as main meals, hot or cold and...

Mama Lotties – A Gibraltarian Kitchen Episode 5 Part 1

It's time to make a few quick recipes which you can enjoy as main meals, hot or cold and even take them away with...

Salmorejo Amanani Style

Ingredients 1 kilo tomatoes cut in fours 200g Bread cut into small pieces 2 garlic cloves 10g salt 150ml Olive Oil little warm water to dissolve 1/2 veg cube Boiled Egg Jamon...

Gambas a la Plancha – Griddle Grilled Prawns

Ingredients 8 Langoustines (4 Per Person) Sea Salt Splash of Oil Fresh Parsley Garlic Method 1. Thoroughly rinse your langoustines under fresh water. Meanwhile, turn on your hob to...

Oven Veggies and Eggs

Ingredients 2 Eggs1 Sliced Courgette1/2 Sliced Big Red Pepper1 Large Sliced Spring Onion1 Large Sliced Tomato.3 Tbsp Olive OilSaltPepper

Baked Egg in Tomato with Chestnut Mushrooms and Black Olives

Ingredients 2 Free Range Eggs250 G Passata (Tomate Titurado)2 Chestnut Mushrooms5 Garlic Marinated Black OlivesCayenne pepperRosemarySaltBlack pepper

Oven Baked Tortilla

Ingredients 6 eggs3 large potatoes2 onions100 grs Spanish Ham (optional)150 grs camembert cheese150 grs blue cheeseparsleysalt,pepperoil
3,042FansLike
1,269FollowersFollow
2,453FollowersFollow
324SubscribersSubscribe
-Advertisement- Book Advert