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Huevos Rotos, one of the meals I enjoy ordering when I go for tapas are these 'broken eggs'. All your Iberian favourites in one simple dish. You cannot go wrong.
Ingredients
1 kilo tomatoes cut in fours
200g Bread cut into small pieces
2 garlic cloves
10g salt
150ml Olive Oil
little warm water to dissolve 1/2 veg cube
Boiled Egg
Jamon...
Ingredients
8 Langoustines (4 Per Person)
Sea Salt
Splash of Oil
Fresh Parsley
Garlic
https://youtu.be/hvPYumyETak
Method
1. Thoroughly rinse your langoustines under fresh water. Meanwhile, turn on your hob to the highest setting and place...
Ingredients
2 Eggs1 Sliced Courgette1/2 Sliced Big Red Pepper1 Large Sliced Spring Onion1 Large Sliced Tomato.3 Tbsp Olive OilSaltPepper
Method
1. Heat a pan with a little oil...
Ingredients
2 Free Range Eggs250 G Passata (Tomate Titurado)2 Chestnut Mushrooms5 Garlic Marinated Black OlivesCayenne pepperRosemarySaltBlack pepper
Method
1. Finely chop your olives and mushrooms and mx...
Ingredients
6 eggs3 large potatoes2 onions100 grs Spanish Ham (optional)150 grs camembert cheese150 grs blue cheeseparsleysalt,pepperoil
Method
1) slice potatoes, chop onions, cube cheeses and chop parsley
2)...
