Tag: tapas
Mum’s Huevos Rotos
One of the meals I enjoy ordering when I go for tapas are these 'broken eggs'. All your Iberian favourites in one...
Carrillada in a Red Wine Sauce
Pork cheeks are so unbelievably tender I can't help but resist ordering them whenever I go out for lunch. That's why I...
Hake Pil Pil – Merluza al Pil Pil
Gambas pil pil or prawns pil pil are a favourite and seem to be a must when dining out in Gibraltar or...
Mama Lotties – A Gibraltarian Kitchen Episode 5 Part 2
It's time to make a few quick recipes which you can enjoy as main meals, hot or cold and...
Mama Lotties – A Gibraltarian Kitchen Episode 5 Part 1
It's time to make a few quick recipes which you can enjoy as main meals, hot or cold and even take them away with...
Salmorejo Amanani Style
Ingredients
1 kilo tomatoes cut in fours
200g Bread cut into small pieces
2 garlic cloves
10g salt
150ml Olive Oil
little warm water to dissolve 1/2 veg cube
Boiled Egg
Jamon...
Gambas a la Plancha – Griddle Grilled Prawns
Ingredients
8 Langoustines (4 Per Person)
Sea Salt
Splash of Oil
Fresh Parsley
Garlic
Method
1. Thoroughly rinse your langoustines under fresh water. Meanwhile, turn on your hob to...
Oven Veggies and Eggs
Ingredients
2 Eggs1 Sliced Courgette1/2 Sliced Big Red Pepper1 Large Sliced Spring Onion1 Large Sliced Tomato.3 Tbsp Olive OilSaltPepper
Baked Egg in Tomato with Chestnut Mushrooms and Black Olives
Ingredients
2 Free Range Eggs250 G Passata (Tomate Titurado)2 Chestnut Mushrooms5 Garlic Marinated Black OlivesCayenne pepperRosemarySaltBlack pepper
Oven Baked Tortilla
Ingredients
6 eggs3 large potatoes2 onions100 grs Spanish Ham (optional)150 grs camembert cheese150 grs blue cheeseparsleysalt,pepperoil