Tag: tapas

Ibericá London

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Located throughout various spots of Central London, including the fashionable and modern Canary Wharf one can experience a true food revolution. Whether...

GastroRob’s – El Capote, Food and Wine Event Review

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"I normally arrive at these evenings a good half hour before kick-off and almost form part of the welcoming committee at the...

El Capote

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If you want a loud, Mediterranean atmosphere with good, wholesome food, then El Capote is a 'must' on your list. Be sure...

Pix Pintxos Bar, London

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Whether you're visiting the Royal Opera House at Covent Garden, wandering the famous Portobello Market by Notting...

Sausage, Chorizo and Bean Mix

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Ingredients 6 tablespoons olive oil2 lemons, 1 thinly sliced, 1 juiced4 cloves garlic, minced1 teaspoon salt1/2 teaspoon freshly...

Calentita

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Ingredients 250 G ChiCkpea Flour850 Ml Water50 Ml olive oilSaltpepper Method

Gambas Pil Pil

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Ingredients 1 KG medium sized uncooked Prawns or Shrimps100 ML Olive Oil3 Garlic ClovesSaffron and yellow food colouring...

Calamares Fritos

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Ingredients 3 - 4 fresh Squid or 1 KG prepared Squid RingsOlive OilPlain FlourSaltLemonMilk

Sweet and Sticky Chorizo

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Ingredients Chorizo RingHoney This is something you can enjoy on your own or as a...

Stuffed Anchovies

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Ingredients 500 G Anchovies1 1/2 cups grated hard Edam1/4 cup grated bread1 grated garlic clove1 large eggSaltFood colouring...
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Find Other Recipes

Country Style Chicken

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Ingredients 6 tablespoons olive oil2 lemons, 1 thinly...

Mama’s advice on ‘Eating Green’

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This week was the host of World Environment Day, which got us thinking on how we could do our part foodie-wise in making a conscious effort to better the environment and world around us.

Baked Haddock in Tomato and Lemon Sauce

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Ingredients 8 pieces of haddock or any other...