tapas
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Fish Starters
Batter-dip Prawns
Ingredients
500G Prawns1 Egg80 ml Water1/2 tsp Garlic Salt1/4 tsp Baking Powder65 g Self Raising FlourOil
1. Shell the prawns, wash and devein them. Spear each...
Meat Starters
Stuffed Green Peppers
Ingredients
1 cup hard edam1 cup- mature cheddar1 cup Breadcrumbs2 Garlic ClovesMarjoramSalt2 eggsA little bit of milk if mixture is too thick.4 Green peppers cut...
Main meals
Feta Cheese, Spinach and Spicy Tomato Salad
Ingredients
1 Red Bell Pepper400 G Tin Chopped TomatoesHalf an Onion4 WrapsFeta CheeseFresh Spinach LeavesSalt and PepperHot sauce
1. Chop your onion and bell pepper and...
Easter Recipes
Panisa
Ingredients
225 g Chickpea Flour285 ml Cold WaterSaltPepper
1. Soak the flour in the water and leave for 2 hours. Add salt and pepper, mix well...
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Christmas Recipes
Calabacines – Stuffed Courgettes
Ingredients
6 small courgettes2 cups grated hard Edam (1 3/4 cup hard Edam and 1/4 cup mature cheddar)3/4 cup breadcrumbs.1 eggsaltparsley1 clove of garlicoil
Boil the...
Starters
Calabacines Rellenos (Stuffed Courgettes)
Ingredients
3 Medium courgettes40 G grated cheese2 eggs30 G breadcrumbs1 tbsp of chopped parsley2 garlic clovesSaltPepperPlain flour
1. Cut the two ends of the courgettes and...
Fish Recipes
Rosada al limón
Ingredients
1 Large Rosada FishLemonOlive OilPlain FlourSalt
Method
1. Cut your fish into chunks and roll them into little ball-like sizes. Dress your fish with a squeeze...

