Tag: tapas

Batter-dip Prawns

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Ingredients 500G Prawns1 Egg80 ml Water1/2 tsp Garlic Salt1/4 tsp Baking Powder65 g Self Raising FlourOil

Stuffed Green Peppers

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Ingredients 1 cup hard edam1 cup- mature cheddar1 cup Breadcrumbs2 Garlic ClovesMarjoramSalt2 eggsA little bit of milk if...

Feta Cheese, Spinach and Spicy Tomato Salad

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Ingredients 1 Red Bell Pepper400 G Tin Chopped TomatoesHalf an Onion4 WrapsFeta CheeseFresh Spinach LeavesSalt and PepperHot sauce

Panisa

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Ingredients 225 g Chickpea Flour285 ml Cold WaterSaltPepper 1. Soak the flour in the water...

Calabacines – Stuffed Courgettes

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Ingredients 6 small courgettes2 cups grated hard Edam (1 3/4 cup hard Edam and 1/4 cup mature cheddar)3/4...

Calabacines Rellenos (Stuffed Courgettes)

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Ingredients 3 Medium courgettes40 G grated cheese2 eggs30 G breadcrumbs1 tbsp of chopped parsley2 garlic clovesSaltPepperPlain flour

Rosada al limón

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Ingredients 1 Large Rosada FishLemonOlive OilPlain FlourSalt Method 1. Cut your...
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Beef and Guinness Pie

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Ingredients 1lb topside beef chunks1 large onion,3 cloves...

Lemon Drizzle Cake

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Ingredients 175g Plain Flour1tsp Baking Powderhalf a tsp...

Pavlova with Strawberries

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This soft, light and fluffy recipe with its crips exterior is definitely...