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Batter-dip Prawns

Ingredients 500G Prawns1 Egg80 ml Water1/2 tsp Garlic Salt1/4 tsp Baking Powder65 g Self Raising FlourOil 1. Shell the prawns, wash and devein them. Spear each...

Stuffed Green Peppers

Ingredients 1 cup hard edam1 cup- mature cheddar1 cup Breadcrumbs2 Garlic ClovesMarjoramSalt2 eggsA little bit of milk if mixture is too thick.4 Green peppers cut...

Feta Cheese, Spinach and Spicy Tomato Salad

Ingredients 1 Red Bell Pepper400 G Tin Chopped TomatoesHalf an Onion4 WrapsFeta CheeseFresh Spinach LeavesSalt and PepperHot sauce 1. Chop your onion and bell pepper and...

Panisa

Ingredients 225 g Chickpea Flour285 ml Cold WaterSaltPepper 1. Soak the flour in the water and leave for 2 hours. Add salt and pepper, mix well...
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Calabacines – Stuffed Courgettes

Ingredients 6 small courgettes2 cups grated hard Edam (1 3/4 cup hard Edam and 1/4 cup mature cheddar)3/4 cup breadcrumbs.1 eggsaltparsley1 clove of garlicoil Boil the...

Calabacines Rellenos (Stuffed Courgettes)

Ingredients 3 Medium courgettes40 G grated cheese2 eggs30 G breadcrumbs1 tbsp of chopped parsley2 garlic clovesSaltPepperPlain flour 1. Cut the two ends of the courgettes and...

Rosada al limón

Ingredients 1 Large Rosada FishLemonOlive OilPlain FlourSalt Method 1. Cut your fish into chunks and roll them into little ball-like sizes. Dress your fish with a squeeze...

A Must Try Recipe