Mama’s carne Guisada – Beef Stew

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Nothing beats mama's stew. If you're ever feeling a bit low, give this a whirl and you'll feel better in no time.  500g braising beef2...

Ricky’s Pasta Bake

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Don't be fooled by this pasta bake. After sharing out dishes I had room for seconds. For an even creamier dish, try some bechamel...

Fabada Asturiana

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The North of Spain is home to many delicious recipes. This bean stew is no exception. So rich I think a bowl or two...

Red Wine Brisket

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Brisket is great to cook with and although usually requires slow cooking or attention so that the meat doesn't tense up, it can deliver...

Mama’s Fish Pie

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Smokey, creamy and rich. This fish pie is a great one for the kids to enjoy. 200g smoked cod / haddock250g white fish2 Carrots5 Medium...

Moussaka

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If you like lasagne and lamb, then this Greek dish, using aubergine instead of pasta is definitely for you.  4 Potatoes500g minced lamb1/2 Onion2 Garlic...

Rigatoni with Aubergine & Black Olive Ragu

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A balanced dish of naturally sweet flavours stewed together to achieve a rich combination that leaves you with a ragu you just want to lick off the plate.

Croatian Flat Bread

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This recipe was made on our show with Gabrijela Gradecak as part of Mama Lotties series where we then stuffed them with scrumptious Cevapcici ...

Stuffed and Roasted Bell Peppers

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Roast peppers are so deliciously sweet and even better when you stuff them. You can keep them vegan by using vegan mince or replacing the mince with lentils to create a filling that best suits you. Don't let their looks deceive you as they are quite filling.

Saltimboca

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This Roman classic is so delicious it will "Jump in Your Mouth". Meat covered in ham, butter, wine and seasoned with sage.
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