Mixed Bean Taco

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Tacos, burritos or fajitas , we love them all. So we created a recipe you can adapt to suit either, with a sweet vegetarian...

Mama’s Rolitos

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Rolitos are a Gibraltarian treasure. They can be tricky to prepare, but believe them when they say, everything good is worth waiting for. 5 THIN...

Mushroom and Sweet Onion Pierogi (Dumplings)

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Discovering Polish dumplings has been a revelation! I have loved the fact that pierogis have so many variations, from savoury and soft to crunchy, creamy and believe it or not even sweet ones! WHAT! Yep I know, mind blown. The fantastic thing about these Eastern European treats is that once you make the dough and get the hang of shaping them all you need to do it is boil, sometimes fry and serve.

Mama’s Stuffed Mushrooms

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Mama's stuffed mushrooms are wonderful as a snack, light dinner or an appetiser for a dinner party with friends. These savoury little treats are...

Mama’s Vegan Pad Thai

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I do like a good pad thai, I mean nothing really compares to a traditional and authentically prepared dish, but i have enjoyed adapting...

ADAFINA

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There are different names for this dish, which is essentially a Sephardi Jewish cholent (stew). It may be called 'La dfina' but in Gibraltar...

MAMA’S POTAJE DE COLES – MAMA’S CABBAGE STEW

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Very similar to the Potaje de Berza found in Mama’s previous cookbook, the Potaje de Coles, instead is made with cabbage rather than runner...

Aunty’s Stuffed Peppers with Minced Meat in a Tomato Sauce

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Peppers are great things to cook with, with so many ways to prepare them. Fry, roast or steam...so if you want a great meal...

Mama’s Chicken Empanado (Breaded Chicken Fillets)

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Undoubtedly one of the most recognised dishes. So simple to make and tastes wonderful in a sandwich, with chips, mash or on its own...

Fideuà

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Very similar to the Paella we've all come to love, I found this pasta dish from Valencia even more flavourful. The thin pasta locks...
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Stuffed Aubergines, Fideuà & Mantecados (peanut butter cookies) | Kitchen Comforts Ep 5

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Tarta de Calabacines – Courgette Pie

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Fillet of Pork in Red Wine Sauce with Mushrooms and Roast Potatoes with Lemon zest and Garlic

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Ingredients 50g butter1 tbsp olive oil2 pork fillets, (about 1/2 kilo)1 large onion, slicedsalt and...