Monday, July 15, 2019

MAMA’S SAN JACOBO GRANNY’S CORDON BLEU

I always remember having these as a kid, so deliciously tender, with melted cheese pouring out as you cut into it...yummy!

Mama’s Pulpo a la Gallega

Simple, quick and satisfying. That is how I describe this octopus dish. Serve this as an appetiser for a large meal,...

Mama’s Ensalada De Atún | Mama’s Tuna-Mayonnaise Salad

Anytime, anywhere, with any meal. This salad is especially great when freshly prepared and served cold on a hot summer’s day. 

Emblanco / En Blanco

Firstly, before i even get onto the recipe, which is the correct way to pronounce this dish, I seem to get much...

Samosas

I have tried many different types of samosas, so I wanted to give them a go myself. These vegetarian samosas are crunchy...

Mum’s Huevos Rotos

One of the meals I enjoy ordering when I go for tapas are these 'broken eggs'. All your Iberian favourites in one...

Moroccan Meatballs in a Tomato Tagine Sauce

Cooking Time: 25 Minutes | Serves: 3 I enjoy meatballs and this recipe was similar to one I tried...

Filo Parcels with Serrano Ham, Camembert & Pesto

The crisp texture of the filo pastry as it crunches against the soft cheese filling is a winner in my books. No...

Mama’s Fresh Salsa

This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces. 

Stuffed Sweet Pepper with Spinach & Ricotta

Cooking Time: 30 Minutes | Serves: 2 Peppers are amazing, each type is different and are so versatile when...
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