Emblanco / En Blanco

Firstly, before i even get onto the recipe, which is the correct way to pronounce this dish, I seem to get much...

Samosas

I have tried many different types of samosas, so I wanted to give them a go myself. These vegetarian samosas are crunchy...

Mum’s Huevos Rotos

One of the meals I enjoy ordering when I go for tapas are these 'broken eggs'. All your Iberian favourites in one...

Moroccan Meatballs in a Tomato Tagine Sauce

Cooking Time: 25 Minutes | Serves: 3 I enjoy meatballs and this recipe was similar to one I tried...

Filo Parcels with Serrano Ham, Camembert & Pesto

The crisp texture of the filo pastry as it crunches against the soft cheese filling is a winner in my books. No...

Mama’s Fresh Salsa

This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces. 

Stuffed Sweet Pepper with Spinach & Ricotta

Cooking Time: 30 Minutes | Serves: 2 Peppers are amazing, each type is different and are so versatile when...

Pastrami

Preparation Time: 2 - 3 days | Cooking Time: 3 Hours | Serves: 2 Particularly famous in New York's...

Carrillada in a Red Wine Sauce

Pork cheeks are so unbelievably tender I can't help but resist ordering them whenever I go out for lunch. That's why I...

Red & Green Pesto

Pesto is great to have in stock to use in pasta dishes or simply spread on some toast. There's so much flavour...
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