Mama’s Vegan Pad Thai

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I do like a good pad thai, I mean nothing really compares to a traditional and authentically prepared dish, but i have...

ADAFINA

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There are different names for this dish, which is essentially a Sephardi Jewish cholent (stew). It may be called...

MAMA’S POTAJE DE COLES – MAMA’S CABBAGE STEW

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Very similar to the Potaje de Berza found in Mama’s previous cookbook, the Potaje de Coles, instead is made with cabbage rather...

Aunty’s Stuffed Peppers with Minced Meat in a Tomato Sauce

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Peppers are great things to cook with, with so many ways to prepare them. Fry, roast or steam...so if you want a...

Mama’s Chicken Empanado (Breaded Chicken Fillets)

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Undoubtedly one of the most recognised dishes. So simple to make and tastes wonderful in a sandwich, with chips, mash or on...

Fideuà

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Very similar to the Paella we've all come to love, I found this pasta dish from Valencia even more flavourful. The thin...

Cod & Chorizo Stew

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Combining two of my favourite ingredients into a fusion dish. Fish and chorizo are brought together in true Mediterranean style. 

Greek-Style Spinach Pie (Spanakopita)

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Did you know that the 'Torta de Acelga' Gibraltar is used to is also made differently in many other cultures? I wanted...

Moroccan Spiced BBQ Lamb Leg

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Ever cooked a butterflied lamb leg on the BBQ? Try this Raz El Hanout marinated lamb leg that's fragrant as well as...

Refreshing BBQ Squid and Mango Salad

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When you think BBQ Salad is not usually the first thing that comes to mind, and I'm sure seafood is even further...
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Find Other Recipes

Mama’s Apple Turnover

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Mama has always had a thing for apple pies and turnovers. The...

Cupavce

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Ingredients 500g chocolate (milk chocolate)3 eggs2 cups sugar1...

Creamy Mushroom Soup

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The earthy combination of the mushrooms combined with the nutty undertone of...