Wednesday, February 19, 2020

Fideuà

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Very similar to the Paella we've all come to love, I found this pasta dish from Valencia even more flavourful. The thin...

Cod & Chorizo Stew

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Combining two of my favourite ingredients into a fusion dish. Fish and chorizo are brought together in true Mediterranean style. 

Greek-Style Spinach Pie (Spanakopita)

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Did you know that the 'Torta de Acelga' Gibraltar is used to is also made differently in many other cultures? I wanted...

Moroccan Spiced BBQ Lamb Leg

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Ever cooked a butterflied lamb leg on the BBQ? Try this Raz El Hanout marinated lamb leg that's fragrant as well as...

Refreshing BBQ Squid and Mango Salad

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When you think BBQ Salad is not usually the first thing that comes to mind, and I'm sure seafood is even further...

Creamy Vegan Mac and ‘Cheese’

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Growing up mac and cheese was an exciting simple dinner that we enjoyed. What's great is that we don't actually need to...

Prawn, Pineapple and Coconut BBQ Pinchitos

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Summer is here! So it's time to get outside and turn on those BBQs for some summer recipe tips.

Vegan Yellow Mango Curry

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Serves: 3 | Cooking Time: 30 Minutes If you're a fan of thai food and oriental flavours with a...

MAMA’S POLLO AL AJILLO / GARLIC CHICKEN

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500G Chicken thighs or 2 diced Chicken breasts6 Garlic Cloves Fresh / dried rosemaryFresh / dried thymeSaltBlack pepperOlive...

MAMA’S SAN JACOBO GRANNY’S CORDON BLEU

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I always remember having these as a kid, so deliciously tender, with melted cheese pouring out as you cut into it...yummy!
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