Monday, September 16, 2019

Cacio e Pepe (Cheese and Pepper Pasta)

If you're a fan of mac and cheese then this truly Italian classic is where you'll want your taste buds to be....

Salmon Flan

Ingredients Mayonnaise1 tin boneless salmon1 pkt tomate frito or passata1 chopped onion2 tablespoon breadcrumbs3 eggsSalt and pepperOlives, boiled...

Chicken and Mushroom Pie Pots

Ingredients 600G Chicken Breast1 Tray of Mushrooms1 Can Mushroom Soup1 tbsp Paprika1 tbsp Garlic and Parsley herb mix1...

Lamb Tagine

Ingredients 1 ½ - 2 kg of lamb cut into cubes or shanks2 onions finely chopped6 garlic gloves...

Cabbage Stew

Ingredients 2 cups presoaked chick peas6 cups chopped cabbage2 sliced carrots1 bayleaf1 small potato2 peeled and chopped tomatoes1...

Quorn Stir Fry

Ingredients 1 pkt smoked QUORN1 sliced onionJulienne cut1 green pepper1 red pepper1 courgette1 carrot1 meat cube1 tablespoon full...

Vegetable Tortilla

Ingredients 1 Aubergine,2 Courgettes,OnionGreen and Red Peppers2 Tomatoes6 EggsSaltPepperOlive Oil Method

Courgette Omelette

Ingredients 1 kilo peeled and boiled courgettes1/4 grated cheese3 eggs2 slices baconSalt  Method

Stewed Braising Steak

I used braising steak and chicken breast but the genuine recipe given to me by Geraldine Pozo used diced boneless lamb.

Fideos a la Robin

Robin gives us his tips and tricks on making the best fish stew. Ingredients Olive...
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