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Main meals

Carrot Chips (fries)

Carrots are a great vegetable to roast, the slower and longer you roast them the sweeter they seem to get. Season it with a little paprika and serve it as a side to your main course or as a snack.

Mama’s Carne Guisada – Beef Stew

Nothing beats mama's beef stew. If you're ever feeling a bit low, give this beef stew a whirl and you'll feel better in no...

Ricky’s Pasta Bake

Don't be fooled by this pasta bake. After sharing out dishes I had room for seconds. For an even creamier dish, try some bechamel...

Fabada Asturiana

The North of Spain is home to many delicious recipes. This bean stew (fabada asturiana) is no exception. So rich I think a bowl...
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Red Wine Brisket

Brisket is great to cook with and although it usually requires slow cooking or attention so that the meat doesn't tense up. It can...

Mama’s Fish Pie

Smokey, creamy and rich fish pie. This fish pie is a great one for the kids to enjoy. 200g smoked cod / haddock250g white fish2...

Moussaka

If you like lasagne and lamb, then this Greek moussaka dish, using aubergine instead of pasta is definitely for you.  4 Potatoes500g minced lamb1/2 Onion2...

Rigatoni with Aubergine & Black Olive Ragu

A balanced dish of naturally sweet flavours stewed together to achieve a rich combination that leaves you with a ragu you just want to lick off the plate.
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Croatian Flat Bread

This flat bread recipe was made on our show with Gabrijela Gradecak as part of Mama Lotties series where we then stuffed them with...

Stuffed and Roasted Bell Peppers

Roast peppers are so deliciously sweet and even better when you stuff them. You can keep them vegan by using vegan mince or replacing the mince with lentils to create a filling that best suits you. Don't let their looks deceive you as they are quite filling.

A Must Try Recipe