Thursday, February 20, 2020

Carrillada in a Red Wine Sauce

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Pork cheeks are so unbelievably tender I can't help but resist ordering them whenever I go out for lunch. That's why I...

Red & Green Pesto

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Pesto is great to have in stock to use in pasta dishes or simply spread on some toast. There's so much flavour...

Mama’s BBQ Ribs

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Cooking Time: 1 Hour 20 Minutes | Serves: 3 Sticky BBQ ribs are the best! The messier, the...

Super Green Omelette

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Omelettes are a fantastic brunch meal as they are full of protein and can be filled with all your favourite ingredients. I...

Clam Linguini with Red Pepper and Sundried Tomatoes

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  Ingredients Linguini3 Garlic ClovesFresh Clams1 Glass Rose WineSundried Tomato PasteRed Pepper PasteOlive OilFresh Parsley Leaves

Vegetarian Enchiladas

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Have you thought of making your very own enchiladas from scratch? how about a vegetarian one full of flavour that's a bit...

Pork and Marinated Mushroom Ramen

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I've always seen so many different ramens around when i've been travelling or sat at a restaurant and tasted to many I...

Artichoke, Ham, Baby Potatoes and Tomato Summer Salad

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Spring and summer are just the best time of year (for me anyway). I love the fact that you can be outdoors...

Cacio e Pepe (Cheese and Pepper Pasta)

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If you're a fan of mac and cheese then this truly Italian classic is where you'll want your taste buds to be....

Salmon Flan

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Ingredients Mayonnaise1 tin boneless salmon1 pkt tomate frito or passata1 chopped onion2 tablespoon breadcrumbs3 eggsSalt and pepperOlives, boiled...
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