Moroccan Meatballs in a Tomato Tagine Sauce

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Cooking Time: 25 Minutes | Serves: 3 I enjoy meatballs and this recipe was similar to one I tried...

Filo Parcels with Serrano Ham, Camembert & Pesto

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The crisp texture of the filo pastry as it crunches against the soft cheese filling is a winner in my books. No...

Mama’s Fresh Salsa

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This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces. 

Stuffed Sweet Pepper with Spinach & Ricotta

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Cooking Time: 30 Minutes | Serves: 2 Peppers are amazing, each type is different and are so versatile when...

Pastrami

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Preparation Time: 2 - 3 days | Cooking Time: 3 Hours | Serves: 2 Particularly famous in New York's...

Carrillada in a Red Wine Sauce

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Pork cheeks are so unbelievably tender I can't help but resist ordering them whenever I go out for lunch. That's why I...

Red & Green Pesto

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Pesto is great to have in stock to use in pasta dishes or simply spread on some toast. There's so much flavour...

Mama’s BBQ Ribs

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Cooking Time: 1 Hour 20 Minutes | Serves: 3 Sticky BBQ ribs are the best! The messier, the...

Super Green Omelette

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Omelettes are a fantastic brunch meal as they are full of protein and can be filled with all your favourite ingredients. I...

Clam Linguini with Red Pepper and Sundried Tomatoes

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  Ingredients Linguini3 Garlic ClovesFresh Clams1 Glass Rose WineSundried Tomato PasteRed Pepper PasteOlive OilFresh Parsley Leaves
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Vegetable Tortilla

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Ingredients 1 Aubergine,2 Courgettes,OnionGreen and Red Peppers2 Tomatoes6...

Gibraltar’s Candy Rosary Tradition

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Rosemarie Manasco emailed me the other day and mentioned a forgotten tradition...

Cuttlefish in Ink (Sepia en su tinta)

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Ingredients 2 whole cuttlefish (cleaned)2 onion,6 garlic cloves,300...