Emblanco / En Blanco
Firstly, before i even get onto the recipe, which is the correct way to pronounce this dish, I seem to get much debate over...
Mum’s Huevos Rotos
One of the meals I enjoy ordering when I go for tapas are these 'broken eggs'. All your Iberian favourites in one simple dish....
Moroccan Meatballs in a Tomato Tagine Sauce
Cooking Time: 25 Minutes | Serves: 3
I enjoy meatballs and this recipe was similar to one I tried many years ago. All the spices...
Filo Parcels with Serrano Ham, Camembert & Pesto
The crisp texture of the filo pastry as it crunches against the soft cheese filling is a winner in my books. No need to...
Mama’s Fresh Salsa
This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces.
6 Tomatoes 2 Shallot 1 Fresh Green...
Stuffed Sweet Pepper with Spinach & Ricotta
Cooking Time: 30 Minutes | Serves: 2
Peppers are amazing, each type is different and are so versatile when cooking. I took inspiration from traditional...
Carrillada in a Red Wine Sauce
Pork cheeks are so unbelievably tender I can't help but resist ordering them whenever I go out for lunch. That's why I just had...
Red & Green Pesto
Pesto is great to have in stock to use in pasta dishes or simply spread on some toast. There's so much flavour and nutrition...
Find Other Recipes
Cream of Broccoli Soup
Ingredients
5 tablespoons butter1 large onion, chopped (about 1 cup)2 cloves garlic, chopped4 cups Basic...
Chicken in Onion and Mushroom Sauce
(Slow cooker) Serves 2
Ingredients
Oil spray2 chicken whole legs2 sliced onions1 small tin mushrooms3 sliced...
