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Smokey, creamy and rich fish pie. This fish pie is a great one for the kids to enjoy.
Ingredients
- 200g smoked cod / haddock
- 250g white fish
- 2 Carrots
- 5 Medium potatoes
- Small can of peas
- Black pepper
- Pinch nutmeg
- 2 Eggs
- 100g cheese
- 2 Tbsp butter
- 50g flour
Method
Dice and slice the carrots and potatoes and place these to boil in a pan until they soften. Place your eggs to harden, by boiling in a separate pan.
In a separate pan heat the milk and melt in the butter, stirring in the flour so it thickens. Season with a pinch of nutmeg.

Grab an oven dish and flake in the fish in chunks, covering with the milk sauce, peas and carrots. Season and cover with hard boiled egg slices, a layer of the mashed potato and cheese to finish off.

Transfer to the oven and bake for 40 minutes at 180°C until cooked through.

Mama’s Fish Pie
Smokey, creamy and rich fish pie. This fish pie is a great one for the kids to enjoy.
Ingredients
- 200 g smoked cod / haddock
- 250 g white fish
- 2 Carrots
- 5 Medium potatoes
- Small can of peas
- Black pepper
- Pinch nutmeg
- 2 Eggs
- 100 g cheese
- 2 Tbsp butter
- 50 g flour
Instructions
- Dice and slice the carrots and potatoes and place these to boil in a pan until they soften. Place your eggs to harden, by boiling in a separate pan.
- In a separate pan heat the milk and melt in the butter, stirring in the flour so it thickens. Season with a pinch of nutmeg.
- Grab an oven dish and flake in the fish in chunks, covering with the milk sauce, peas and carrots. Season and cover with hard boiled egg slices, a layer of the mashed potato and cheese to finish off.
- Transfer to the oven and bake for 40 minutes at 180°C until cooked through.
A classic weekend meal.