Mama’s Fish Pie

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Smokey, creamy and rich fish pie. This fish pie is a great one for the kids to enjoy.

Ingredients

  • 200g smoked cod / haddock
  • 250g white fish
  • 2 Carrots
  • 5 Medium potatoes
  • Small can of peas
  • Black pepper
  • Pinch nutmeg
  • 2 Eggs
  • 100g cheese
  • 2 Tbsp butter
  • 50g flour

Method

Dice and slice the carrots and potatoes and place these to boil in a pan until they soften. Place your eggs to harden, by boiling in a separate pan.

In a separate pan heat the milk and melt in the butter, stirring in the flour so it thickens. Season with a pinch of nutmeg.

Fish pie ingredients boiling

Grab an oven dish and flake in the fish in chunks, covering with the milk sauce, peas and carrots. Season and cover with hard boiled egg slices, a layer of the mashed potato and cheese to finish off.

fish pie egg layer

Transfer to the oven and bake for 40 minutes at 180°C until cooked through.


Mama’s Fish Pie

5 from 1 vote
Smokey, creamy and rich fish pie. This fish pie is a great one for the kids to enjoy.
Cook Time1 hr 20 mins
Course: Main Course
Cuisine: American, Gibraltar, Mediterranean
Author: Mama Lotties

Ingredients

  • 200 g smoked cod / haddock
  • 250 g white fish
  • 2 Carrots
  • 5 Medium potatoes
  • Small can of peas
  • Black pepper
  • Pinch nutmeg
  • 2 Eggs
  • 100 g cheese
  • 2 Tbsp butter
  • 50 g flour

Instructions

  • Dice and slice the carrots and potatoes and place these to boil in a pan until they soften. Place your eggs to harden, by boiling in a separate pan.
  • In a separate pan heat the milk and melt in the butter, stirring in the flour so it thickens. Season with a pinch of nutmeg.
  • Grab an oven dish and flake in the fish in chunks, covering with the milk sauce, peas and carrots. Season and cover with hard boiled egg slices, a layer of the mashed potato and cheese to finish off.
  • Transfer to the oven and bake for 40 minutes at 180°C until cooked through.
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