Mama’s Fish Pie

Smokey, creamy and rich fish pie. This fish pie is a great one for the kids to enjoy.

Ingredients

• 200g smoked cod / haddock
• 250g white fish
• 2 Carrots
• 5 Medium potatoes
• Small can of peas
• Black pepper
• Pinch nutmeg
• 2 Eggs
• 100g cheese
• 2 Tbsp butter
• 50g flour

Method

Dice and slice the carrots and potatoes and place these to boil in a pan until they soften. Place your eggs to harden, by boiling in a separate pan.

In a separate pan heat the milk and melt in the butter, stirring in the flour so it thickens. Season with a pinch of nutmeg.

Grab an oven dish and flake in the fish in chunks, covering with the milk sauce, peas and carrots. Season and cover with hard boiled egg slices, a layer of the mashed potato and cheese to finish off.

Transfer to the oven and bake for 40 minutes at 180°C until cooked through.

Mama’s Fish Pie

5 from 1 vote

Smokey, creamy and rich fish pie. This fish pie is a great one for the kids to enjoy.

Cook Time1 hour hr 20 minutes mins

Course: Main Course

Cuisine: American, Gibraltar, Mediterranean

Author: Mama Lotties

Ingredients

• 200 g smoked cod / haddock
• 250 g white fish
• 2 Carrots
• 5 Medium potatoes
• Small can of peas
• Black pepper
• Pinch nutmeg
• 2 Eggs
• 100 g cheese
• 2 Tbsp butter
• 50 g flour

Instructions

• Dice and slice the carrots and potatoes and place these to boil in a pan until they soften. Place your eggs to harden, by boiling in a separate pan.
• In a separate pan heat the milk and melt in the butter, stirring in the flour so it thickens. Season with a pinch of nutmeg.
• Grab an oven dish and flake in the fish in chunks, covering with the milk sauce, peas and carrots. Season and cover with hard boiled egg slices, a layer of the mashed potato and cheese to finish off.
• Transfer to the oven and bake for 40 minutes at 180°C until cooked through.