Vegan Fudge Caramel


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Making your own caramel may seem a little daunting, especially the process of melting sugar without burning it – let alone trying to make a vegan fudge caramel without cream! Luckily, I’ve cracked the caramel code for you; this recipe is sure to put a smile on your face. Use the caramel to drizzle on anything you want – fulfil your caramel dreams.

Mama Lotties Vegan Fudge Caramel

Vegan Fudge Caramel

Making your own vegan fudge caramel may seem a little daunting, but we have kept it simple so that you can dig in too.
Cook Time40 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American, british, Gibraltar, Mediterranean
Servings: 4
Author: Mama Lotties


  • 60 g coconut oil
  • 45 g maple syrup
  • 2 tbsp vegan butter
  • 200 g light brown sugar
  • 100 ml coconut cream

Optional seasoning:

  • 1 tsp sea salt
  • 1 tsp cinnamon
  • 1 vanilla pod or vanilla essence


  • Warm up your coconut oil in a small saucepan over a low heat and combine it with the maple syrup. Add in the vegan butter and light brown sugar and stir this continuously until the ingredients heat up, melt and combine.
  • When the mixture has combined and the sugar starts to pull away from the pan, add in the coconut milk and continue to stir. Bring it to a fast boil then remove from the heat and stir until cooler.
  • If you want a fancier caramel with a bit more ‘oomph’ then sneak in some salt, cinnamon or the inside of a vanilla pod. Just stir this into the mixture and you’re done.
  • This may stiffen when it cools because of the coconut oil, so just heat it up for a few seconds before you use it until you have a viscous mixture once again.


P.S. If you put it in the fridge it goes stiff like fudge.
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