- Advertisement -
Ingredients
- 360grams Flour S/R
- 1 egg
- 3 tablespoonful milk
- 3 tablespoonful olive oil
- 3 tablespoonful sugar
- 1 tsp baking powder
- 50ml Anis liquor
- Pinch of salt
Dipping
- Sugar
- Cinnamon
Method
1. Mix everything together in a large bowl, form little balls with the dough fry them.
2. Once fried pass them through sugar with cinnamon.
Recipe by Rose Carter