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A smooth and wonderfully set flan is a fabulous way to end a meal. Vegan flan alternative for those who don't eat egg, but still want a delicious dessert.
I think it's fair to say that over the last two years we may have made at least one or two banana bread recipes. The yogurt gives this an extra level or moistness and flavour thats just *chefs kiss*
An Easter staple, the Bollo de Hornazo is a must have during the Easter holidays; a traditional tea time favourite. Usually recipe requires many eggs, but I've found a replacement to provide a vegan alternative that doesn't disappoint.
Mama Rose takes over the kitchen with a light strawberry mousse.
1 large tin canned strawberries2 tins full fat cream2 packets strawberry jelly2 eggs (egg...
