Ajoblanco – Cold Almond soup
Ajoblanco is one of Spain's wonderfully light and smooth cold soups. Ajoblanco is best enjoyed on a perfect hot summer's day.
Serves: 5 | Cooking...
Croatian Flat Bread
This flat bread recipe was made on our show with Gabrijela Gradecak as part of Mama Lotties series where we then stuffed them with...
Vegan Torta de Patata (Spanish Omelette)
What? A torta de patata without egg you must be mad... well I might be but we still managed to make one and it's so convincing in colour and similar in texture that it would do a good job fooling you. This torta de patata is soft and smooth and very much like the original considering we've replaced the main ingredient.
Mari’s Stilton and Broccoli Soup
Mari spoils us with a rich and creamy cheese soup that warms you up down to the bones.
2 heads of broccoli2 potatoes2 leeks1...
Cold Beetroot Soup (Chłodnik z botwinki)
If you are a fan of gazpacho or salmorejo then you may just like this beetroot alternative. A creamier and thicker cold soup. A...
Mum’s Bacon Croquettes
These tasty croquettes are so easy and quick to make you'll have no excuse. They are perfect for snacking, parties and great for kids to enjoy.
Pesto Twists
What do you do with fresh pesto? Could use it in a pasta or chicken dish or you can make a tear and share snack for the table.
Mushroom and Sweet Onion Pierogi (Dumplings)
Discovering Polish dumplings has been a revelation! I have loved the fact that pierogis have so many variations, from savoury and soft to crunchy, creamy and believe it or not even sweet ones! WHAT! Yep I know, mind blown. The fantastic thing about these Eastern European treats is that once you make the dough and get the hang of shaping them all you need to do it is boil, sometimes fry and serve.
Mama’s Stuffed Mushrooms
Mama's stuffed mushrooms are wonderful as a snack, light dinner or an appetiser for a dinner party with friends. These savoury little stuffed mushrooms...
Mama’s Brussels Sprouts
Don't be fooled into thinking Brussels Sprouts are the devil's vegetable. Fry them up with some herbs and garlic and see them in a...