Monday, September 16, 2019

Mama’s Gazpacho

Mama has made this for as long as I remember and during the hot summer months you can find a fresh supply...

PADRÓN PEPPERS WITH ROCK SALT

I have always been a fan of peppers. This page and the next are one of my favourite ways of enjoying them....

Emblanco / En Blanco

Firstly, before i even get onto the recipe, which is the correct way to pronounce this dish, I seem to get much...

Samosas

I have tried many different types of samosas, so I wanted to give them a go myself. These vegetarian samosas are crunchy...

Mum’s Huevos Rotos

One of the meals I enjoy ordering when I go for tapas are these 'broken eggs'. All your Iberian favourites in one...

Filo Parcels with Serrano Ham, Camembert & Pesto

The crisp texture of the filo pastry as it crunches against the soft cheese filling is a winner in my books. No...

Mama’s Fresh Salsa

This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces. 

Mama’s Alioli Sauce

Preparing a fish dish and need an accompaniment or looking for something to dip your chips in? Try our aioli sauce with...

Red & Green Pesto

Pesto is great to have in stock to use in pasta dishes or simply spread on some toast. There's so much flavour...

Creamy Mushroom Soup

The earthy combination of the mushrooms combined with the nutty undertone of the almonds and the smooth, rich cream makes this a...
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