Olive Tapenade
If you love olives as much as i do then you know the feeling of joy when you find another use for...
Mama’s Pulpo a la Gallega
Simple, quick and satisfying. That is how I describe this octopus dish. Serve this as an appetiser for a large meal,...
Mama’s Ensalada De Atún | Mama’s Tuna-Mayonnaise Salad
Anytime, anywhere, with any meal. This salad is especially great when freshly prepared and served cold on a hot summer’s day.
Mama’s Marinated Olives with Manchego Cheese and Sundried Tomatoes
1 Jar of pitted olives in brine 1 Jar sun-dried tomatoes Lemon Manchego cheese
Mama’s Gazpacho
Mama has made this for as long as I remember and during the hot summer months you can find a fresh supply...
PADRÓN PEPPERS WITH ROCK SALT
I have always been a fan of peppers. This page and the next are one of my favourite ways of enjoying them....
Emblanco / En Blanco
Firstly, before i even get onto the recipe, which is the correct way to pronounce this dish, I seem to get much...
Mum’s Huevos Rotos
One of the meals I enjoy ordering when I go for tapas are these 'broken eggs'. All your Iberian favourites in one...
Filo Parcels with Serrano Ham, Camembert & Pesto
The crisp texture of the filo pastry as it crunches against the soft cheese filling is a winner in my books. No...
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Brunch on the Sunborn
You may have heard of brunch before, if you're unsure, it's that mystery...
Juani’s Carne en salsa (beef in gravy)
Ingredients
beef strips1 Large Onion3 Beef Oxo Cubes1/2...