Friday, April 10, 2020

Olive Tapenade

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If you love olives as much as i do then you know the feeling of joy when you find another use for...

Mama’s Pulpo a la Gallega

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Simple, quick and satisfying. That is how I describe this octopus dish. Serve this as an appetiser for a large meal,...

Mama’s Ensalada De Atún | Mama’s Tuna-Mayonnaise Salad

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Anytime, anywhere, with any meal. This salad is especially great when freshly prepared and served cold on a hot summer’s day. 

Mama’s Marinated Olives with Manchego Cheese and Sundried Tomatoes

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1 Jar of pitted olives in brine 1 Jar sun-dried tomatoes Lemon Manchego cheese

Mama’s Gazpacho

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Mama has made this for as long as I remember and during the hot summer months you can find a fresh supply...

PADRÓN PEPPERS WITH ROCK SALT

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I have always been a fan of peppers. This page and the next are one of my favourite ways of enjoying them....

Emblanco / En Blanco

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Firstly, before i even get onto the recipe, which is the correct way to pronounce this dish, I seem to get much...

Samosas

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I have tried many different types of samosas, so I wanted to give them a go myself. These vegetarian samosas are crunchy...

Mum’s Huevos Rotos

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One of the meals I enjoy ordering when I go for tapas are these 'broken eggs'. All your Iberian favourites in one...

Filo Parcels with Serrano Ham, Camembert & Pesto

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The crisp texture of the filo pastry as it crunches against the soft cheese filling is a winner in my books. No...
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Brunch on the Sunborn

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You may have heard of brunch before, if you're unsure, it's that mystery...

Salmon Patties

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Ingredients 2 Cans - 102 g Skinless and...

Juani’s Carne en salsa (beef in gravy)

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Ingredients beef strips1 Large Onion3 Beef Oxo Cubes1/2...