Tuesday, March 26, 2019

Filo Parcels with Serrano Ham, Camembert & Pesto

The crisp texture of the filo pastry as it crunches against the soft cheese filling is a winner in my books. No...

Mama’s Fresh Salsa

This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces. 

Mama’s Alioli Sauce

Preparing a fish dish and need an accompaniment or looking for something to dip your chips in? Try our aioli sauce with...

Red & Green Pesto

Pesto is great to have in stock to use in pasta dishes or simply spread on some toast. There's so much flavour...

Creamy Mushroom Soup

The earthy combination of the mushrooms combined with the nutty undertone of the almonds and the smooth, rich cream makes this a...

Garlic Soup (Sopa de Ajo)

I remember this soup growing up and warming up with it on incredibly cold winter nights. This soup is especially great as...

Super Green Omelette

Omelettes are a fantastic brunch meal as they are full of protein and can be filled with all your favourite ingredients. I...

Curly Carrot & Beetroot Salad

Ingredients 4 large Carrots1 medium Beetroot1 medium Pickled Beetroot1 Lemon (juiced)1 small Shallot (minced)1 Tbsp. Red Wine Vinegar1 Tbsp. Malt Vinegar/ACV3 Tbsp. Olive OilSea SaltAjo &...

Roasted Green Beans & Crispy Garlic

Ingredients 650g Green Beans (trimmed)1 White Onion (finely sliced)1 Red Onion     (finely sliced)15 Garlic Cloves (thin slices)1 Lemon (juiced)2-3 Tbsp Olive OilDark Soy Sauce (To...

Creamy Pumpkin Soup

Ingredients 1/4 Pumpkin400G Frozen Spinach1 Turnip4 Carrots2 Celery Sticks1 LeekGarlic Salt200G Cream CheeseSmoked PaprikaOlive Oil1 Stock Cube
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