Vegan Torta de Patata (Spanish Omelette)

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What? A torta de patata without egg you must be mad... well I might be but we still managed to make one and it's so convincing in colour and similar in texture that it would do a good job fooling you. This torta de patata is soft and smooth and very much like the original considering we've replaced the main ingredient.

Mari’s Stilton and Broccoli Soup

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Mari spoils us with a rich and creamy cheese soup that warms you up down to the bones. 2 heads of broccoli2 potatoes2 leeks1...

Cold Beetroot Soup (Chłodnik z botwinki)

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If you are a fan of gazpacho or salmorejo then you may just like this. A creamier and thicker alternative with beetroot. A great...

Mum’s Bacon Croquettes

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These tasty croquettes are so easy and quick to make you'll have no excuse. They are perfect for snacking, parties and great for kids to enjoy.

Pesto Twists

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What do you do with fresh pesto? Could use it in a pasta or chicken dish or you can make a tear and share snack for the table.

Mushroom and Sweet Onion Pierogi (Dumplings)

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Discovering Polish dumplings has been a revelation! I have loved the fact that pierogis have so many variations, from savoury and soft to crunchy, creamy and believe it or not even sweet ones! WHAT! Yep I know, mind blown. The fantastic thing about these Eastern European treats is that once you make the dough and get the hang of shaping them all you need to do it is boil, sometimes fry and serve.

Mama’s Stuffed Mushrooms

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Mama's stuffed mushrooms are wonderful as a snack, light dinner or an appetiser for a dinner party with friends. These savoury little treats are...

Mama’s Brussels Sprouts

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Don't be fooled into thinking Brussel Sprouts are the devil's vegetable. Fry them up with some herbs and garlic and see them in a...

Spring Salad

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Refreshingly Mediterranean.This salad's contrasting sweet and savoury combination and fresh ingredients make this a great salad any time of the day. 4 Baby Artichokes Olive...

Greek-Style Spinach Pie (Spanakopita)

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Did you know that the 'Torta de Acelga' Gibraltar is used to is also made differently in many other cultures? I wanted to try...
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