Mama’s Pulpo a la Gallega
Simple, quick and satisfying. That is how I describe this octopus dish. Serve this as an appetiser for a large meal,...
Mama’s Ensalada De Atún | Mama’s Tuna-Mayonnaise Salad
Anytime, anywhere, with any meal. This salad is especially great when freshly prepared and served cold on a hot summer’s day.
Mama’s Marinated Olives with Manchego Cheese and Sundried Tomatoes
1 Jar of pitted olives in brine 1 Jar sun-dried tomatoes Lemon Manchego cheese
Mama’s Gazpacho
Mama has made this for as long as I remember and during the hot summer months you can find a fresh supply...
PADRÓN PEPPERS WITH ROCK SALT
I have always been a fan of peppers. This page and the next are one of my favourite ways of enjoying them....
Emblanco / En Blanco
Firstly, before i even get onto the recipe, which is the correct way to pronounce this dish, I seem to get much...
Mum’s Huevos Rotos
One of the meals I enjoy ordering when I go for tapas are these 'broken eggs'. All your Iberian favourites in one...
Filo Parcels with Serrano Ham, Camembert & Pesto
The crisp texture of the filo pastry as it crunches against the soft cheese filling is a winner in my books. No...
Mama’s Fresh Salsa
This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces.
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