Saturday, January 18, 2020

Mama’s Alioli Sauce

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Preparing a fish dish and need an accompaniment or looking for something to dip your chips in? Try our aioli sauce with...

Red & Green Pesto

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Pesto is great to have in stock to use in pasta dishes or simply spread on some toast. There's so much flavour...

Creamy Mushroom Soup

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The earthy combination of the mushrooms combined with the nutty undertone of the almonds and the smooth, rich cream makes this a...

Garlic Soup (Sopa de Ajo)

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I remember this soup growing up and warming up with it on incredibly cold winter nights. This soup is especially great as...

Super Green Omelette

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Omelettes are a fantastic brunch meal as they are full of protein and can be filled with all your favourite ingredients. I...

Curly Carrot & Beetroot Salad

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Ingredients 4 large Carrots1 medium Beetroot1 medium Pickled Beetroot1 Lemon (juiced)1 small Shallot (minced)1 Tbsp. Red Wine Vinegar1 Tbsp. Malt Vinegar/ACV3 Tbsp. Olive OilSea SaltAjo &...

Roasted Green Beans & Crispy Garlic

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Ingredients 650g Green Beans (trimmed)1 White Onion (finely sliced)1 Red Onion     (finely sliced)15 Garlic Cloves (thin slices)1 Lemon (juiced)2-3 Tbsp Olive OilDark Soy Sauce (To...

Creamy Pumpkin Soup

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Ingredients 1/4 Pumpkin400G Frozen Spinach1 Turnip4 Carrots2 Celery Sticks1 LeekGarlic Salt200G Cream CheeseSmoked PaprikaOlive Oil1 Stock Cube

Clams in Red Wine

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Ingredients 250 G Clams50 G Serrano Ham chunks2 Sharlots1 Garlic Clove1 Tsp Sweet Paprika100 ML Red Wine1 Tsp...

SUMMER SALAD – Mozzarella, basil and tomato

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Mama's simply refreshing Mediterranean salad sends you back to her Sicilian routes and the vibrant taste of Italy. Bellissimo!
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